Great tasting fish does not take much! Our wild caught fluke fillet has over 30g of protein in just a 6oz portion. This fluke is mild, healthy and ready in just minutes. It is meatier than flounder in texture and will reward you with snow white flakes and a delicate flavor. This flatfish is wonder for beginners in terms of prep and is loved by kids and grandkids. Try it pan seared, baked or just follow our simple recipe below. Save $2/lb and get it for $18.99 at Joe’s this week! Print Yum Wild Caught Fluke Fillet Ingredients 6 oz fluke fillet 2 teaspoon chopped herbs or chives (skip if ..read more

Our Anniversary Sale and Three Important Trends for 2023 (Our trend section is lengthy, but we promise you’ll learn something new and interesting!) Anniversary Sale: As is the tradition this the time of year, we celebrate success and look to the future. In that theme we are pleased to offer our Anniversary Sale! Through our pricing, and especially our pricing marked with “WOW!”, we aim to bring Quality, Service and Value to our customers. As an example, our Whole Bone-in Pork Loin at $3.99/lb. brings you nearly 23 lbs. of our Reserve Pork Loin, Rib and Jumbo Chops for about $91.  That’s o ..read more

Print Yum Foolproof Crowd Pleasing Roast Ingredients 3lb Joe's Reserve Sirloin Roast Joe's Steak Seasoning 1/2 stick salted butter 3 cloves garlic/ pressed Instructions Combine 3 cloves of pressed garlic and 1/2 stick of softened butter Rub the Roast with the Garlic/Butter paste Season generously with Joe's Steak Seasoning Let the Roast sit at room temperature covered in wrap for 3 hours (don't skip this step!) Preheat oven to 325 degrees Sear the roast on all sides in a cast iron or other suitable pan (basically four sides), about 2 mins per side Roast the Sirloin Roast until the in ..read more

We are facing a record-high cost for a traditional Thanksgiving turkey this fall due to inflation, supply issues and a shortage caused by bird flu outbreaks. The cost of turkey hens (females under 21lbs) is up 57% compared to its five-year average, according to market data from research firm, Urner Barry. Turkey breast meat has made it to a record cost, representing almost a 300% increase since 2019. Breast meat has been hit particularly hard because stocks of frozen breast meat ran low during the Covid-19 pandemic. Overall, the supply of turkey is lower than normal this year due to a severe b ..read more

While it’s fall in the calendar sense, there’s still a hint of summer in the air. Warm days and cool nights don’t necessarily call for a change in your grilling habits, but if they do, we chose to highlight a cut of meat that you can bake or grill. Not only is it a shop favorite, but it’s super economical for a family meal or tailgate! The cut? The humble tri-tip. First, we’ll learn a bit about the cut and then how to season, cook and serve this wonderful piece of beef. What isn’t a tri-tip? The easiest way to describe a tri-tip is to understand what it is commonly confused with. It’s not a fl ..read more

It’s finally time to go back to school! For families with children, the focus is often making sure they are getting enough sleep and eating healthy to perform well in their daily activities. If eating healthy is good for our children, it’s likely that it’s great for us adults as well. The freshness and quality of ingredients cooked at home help determine if we are doing our best to eat healthy. Getting our fair share of fresh fruits and vegetables is always the first thing we hear in terms of eating healthy, but have we considered the importance of produce that is grown without excess pesticid ..read more

  Print Yum Trager Smoked Beef Shank Ingredients One beef shank (with bone) Three tbsp olive oil Four tbsp Traeger garlic and chilli rub Two tbsp fresh cracked pepper A pan large enough to hold the beef shank and braising liquid 32 ounces of beef broth Two full onions (cut into slices) Two minced garlic cloves Instructions Turn your smoker on and bring to 225 degrees. Remove your beef shank from the package and pat dry. Trim any hard fat that is found on or around the beef shank. Apply the olive oil on the entire beef shank. Liberally season the beef shank (you can use your favori ..read more

In the spirit of being located in Carmel, IN, here’s a guide to searing and CARMELizing your meats!  Why is searing your meat before roasting or grilling so important? It’s about sealing the inside meat so that it remains juicy and tender. Sealing in the juices cause them to end up in your stomach instead of on your plate, making for a more flavorful meal! The taste of seared meat adds a crust or flavorful caramelization to the protein—this is that restaurant–quality taste that we are often missing at home. Slightly sweet and slightly crunchy, the natural sugars in the protein form a crus ..read more

In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients 1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove garlic, minced 1lb skirt 4 Corn Tortillas Instructions Combine onion, cilantro, lime juice, soy, olive oil, brown sugar, oregano, red pepper flakes and garlic in a large bowl and mix. Place steak in a baking dish and pour the above marinade over and refrigerate at least 4 hours Grill steak on med high, 2 to 4 minutes pe ..read more

We all love our rewards cards. Famous models advertise them on TV, and who doesn’t like getting a Visa gift card or cash back at the end of a year of purchasing? How do they do it, we wonder? Visa, MasterCard, Discover and American Express, along with the host of other credit cards gather this reward money for their customers from the retail merchants where the purchases are made. They charge retailers for the right to use credit cards and the quick deposit of funds that goes with them. Retailers like it because it’s a quick turnaround on purchases, and those dollars are mostly guaranteed by t ..read more