There’s something undeniably elegant about a well-prepared risotto. Combine that with the rich, buttery flavor of perfectly seared scallops, and you’ve got a restaurant-worthy dish that’s easy to make in your kitchen. Whether you’re hosting a dinner party or simply want to indulge, here’s how to make a showstopping seared scallop risotto. Get the Recipe ..read more

If you’re looking to lighten things up for the new year, you can’t go wrong with roasted chicken and vegetables. Packed with lean protein, fiber-rich vegetables, and an array of nutrients, this dish is a balanced meal that satisfies the whole family. It’s also easy to prepare and clean up, making it a go-to option for busy weeknights. Get the Recipe ..read more

At The Butcher Shop, we believe every meal tells a story, and few dishes embody tradition and good fortune like Black-Eyed Pea Soup. A Southern staple with roots that span centuries, this humble legume has become a symbol of prosperity and resilience, making it a cherished dish on New Year’s Day for families across the United States. Get the Recipe ..read more

The holidays are a time for indulgence, and few dishes embody that spirit better than a perfectly cooked prime rib. But after the feasting is over, you may be looking for something a little lighter – and a way to use up those leftovers. Enter the prime rib stir fry, a quick, easy, and delicious way to transform your holiday centerpiece into a weeknight favorite. Get the Recipe ..read more

If you’re looking for a comforting meal that practically makes itself, look no further than slow cooker potato soup with ham. Loaded with tender potatoes, smoky ham, and gooey melted cheese, this dish is a crowd-pleaser that’s as satisfying as it is delicious. Plus, it’s a fantastic way to use leftover holiday ham. Get the Recipe ..read more

Few dishes evoke the feeling of a holiday celebration like a perfectly cooked prime rib. Rich, juicy, and bursting with flavor, this centerpiece dish is a true showstopper. It also pairs beautifully with a variety of sides, sauces, and wines, making it a prime choice for your holiday table. If the thought of making prime rib at home seems intimidating, don’t worry – this recipe breaks it down into easy-to-follow steps so you can bring a little luxury to your holiday feast. Get the Recipe ..read more

Ham is a classic centerpiece for holiday meals. Delicious and fairly straightforward to make, the key is in heating your ham so it stays juicy and delicious. Whether you’re preparing a succulent bone-in ham for its rich flavor or a boneless ham for its easy slicing, here’s The Butcher Shop’s guide to heating your holiday ham to perfection. Get the Recipe ..read more

Looking for something lighter after your Thanksgiving feast? Packed with fresh, colorful vegetables and a light, savory sauce, this stir fry is a fresh and vibrant way to use your leftover turkey. It’s quick, healthy, and, best of all – you can customize it with whatever is already in your pantry. Get the Recipe ..read more

Fresh Turkey Cooking Instructions The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. We will also give you tips for making a simple traditional pan gravy, a delicious addition to your Thanksgiving feast.   1 (12-15 pound) fresh or frozen turkey, thawed 3 Tbs unsalted butter softened 1 Tbs plus 1 teaspoon salt, divided 1 tsp freshly ground black pepper, divided 6 large sage leaves 6 large flat-leaf parsley sprigs 3 large thyme sprigs 3 fresh or dried bay leaves 1/2 medium onion 1 garlic clove halved 2 cups fat-free low-sodium chicken broth 1 ..read more

When you need a savory snack or a quick, crowd-pleasing dish, marinated steak bites are the answer. These bite-sized, tender morsels are packed with flavor and perfect for serving as an appetizer, in a salad, or even as a main course. Best of all, they’re easy enough to make on a busy weeknight. Get the Recipe ..read more