The Wondersmith » Absinthe
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The following section of The Wondersmith features articles on Absinthe. Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic.
The Wondersmith » Absinthe
1y ago
In this week’s Wondercrew Wednesday feature, we’re exploring the history, meaning, and technique of weaving beautiful pine needle baskets ..read more
The Wondersmith » Absinthe
1y ago
In the playful world of Halloween tricks and treats, boundaries are blurred and the taboo becomes inspiring. These refreshing elderflower and pear lab specimen drinks are the perfect intersection of disgust, delight, and pure play ..read more
The Wondersmith » Absinthe
1y ago
Dive into the mysterious richness of autumnal woods with three recipes that rely on layering many flavors to make a tasty snack and two incredible condiments ..read more
The Wondersmith » Absinthe
1y ago
This beautiful bread is as delicious as it is meaningful! Packed full of autumnal flavor, spices, and color, it’s a fun take on a traditional recipe ..read more
The Wondersmith » Absinthe
1y ago
According to archaeologists, it is believed that some of the very first cakes ever made were simple concoctions of soft goat cheese, honey, and sometimes a little bit of grain. These cheesecake tarts are my homage to those ancient cakes. The flaky pastry crust gets a nutty flavor from buckwheat flour, but has also been adapted to be gluten-free. The filling is an aromatic mixture of homemade bay leaf-infused goat cheese and honey. A gorgeous topping of elderberry honey sauce really dresses these up, and a roasted fig with honey is the perfect compliment to the richness of the cheesecake below ..read more
The Wondersmith » Absinthe
1y ago
Buttery rice flavored with porcini mushrooms hides all sorts of savory surprises in this fun Savory Showstopper - the perfect dish to celebrate the end of summer ..read more
The Wondersmith » Absinthe
1y ago
These beautiful treats are a trick for the eyes. What first appear as beautifully-frosted cupcakes are actually savory muffins full of late summer veggies, cheese, and hearty sunflower seeds. “Frosting” made out of mashed potatoes finishes the lovely illusion with a pillowy bite. These are a great breakfast or snack ..read more
The Wondersmith » Absinthe
1y ago
This soothing face cream is a celebration of the healing properties of Queen Anne’s Lace, as well as an essay about how romanticizing your life can change your outlook ..read more
The Wondersmith » Absinthe
1y ago
These mouthwateringly refreshing bites are the perfect plant-and-mushroom-based summer dinner. Packed with interesting textures, bold flavors, and foraged ingredients, they are sure to bring a smile to your face ..read more
The Wondersmith » Absinthe
1y ago
This refreshing chilled summer soup is full of the purity of summer sunlight, layered with fresh tomatoes, yarrow, and other herbs and spices to make a broth that is as light as it is delicious. Tender gluten-free raviolis filled with mixed herbs are the perfect addition to take this from an appetizer to a light lunch ..read more