Quick 10-Minute Homemade Haldi Doodh
Two Cloves In A Pot
by Sarah Mirza
18h ago
Quick 10-Minute Homemade Haldi Doodh also known as turmeric milk, turmeric milk latte, and golden milk. Haldi Doodh is quick and easy. It's an anti-inflammatory drink and is nutritious. It's a South Asian drink that made its way to the western world. WHAT IS HALDI DOODH? Quick 10-Minute Homemade Haldi Doodh is Turmeric Milk. It originated in India and made its way to Pakistan. Drinking Haldi Doodh is the remedy for wounds, cold, cough, and congestion. This Indian/Pakistani drink recipe is here to stay in western world. This Indian/Pakistani recipe is one of my favorite things to have after d ..read more
Visit website
How To Make Homemade Indian Fish Curry
Two Cloves In A Pot
by Sarah Mirza
4d ago
How To Make Homemade Indian Fish Curry is an Indian seafood curry. It's also known as 'Machi/Machli Ka Salan' in Urdu/Hindi which translate to Fish Curry. This recipe is bursting with authentic Indian flavors. It's a tomato-based curry and it's comfort food of the seafood. WHAT IS INDIAN FISH CURRY? Come and learn How To Make Homemade Indian Fish Curry. It's a seafood curry. It originated in India and made its way to Pakistan. People from both countries really enjoy this seafood curry. This Indian/Pakistani recipe is extremely popular in both countries. This Indian/Pakistani dinner recipe is ..read more
Visit website
25-Minute Crispy Deep-Fried Onion Pakora
Two Cloves In A Pot
by Sarah Mirza
1w ago
25-Minute Crispy Deep-Fried Onion Pakora is onion fritter. These delicious onion slices are a beloved staple of street food in Pakistan. Slices of onion are expertly coated in a flavorful blend of gram flour, spices, and seasoning before being deep-fried to perfection. WHAT IS ONION PAKORA? 25-Minute Crispy Deep-Fried Onion Pakora is an Indian/Pakistani appetizer. It's Pyaz Pakora in Urdu and Pyaz Bhaji or Pyaz Pakoda in Hindi. Onion pakoras originated in India and made their way to Pakistan. Now it serves as a staple on Iftar table during Ramadan. This is gluten-free and vegetarian recipe ..read more
Visit website
Crispy Fried Fresh Spinach Pakora
Two Cloves In A Pot
by Sarah Mirza
2w ago
Crispy Fried Fresh Spinach Pakora is Spinach fritter or Palak Pakora. They are easy to make. Spinach Pakoras are ideal for Iftar, appetizers, and make great tea-time snack. WHAT IS A SPINACH PAKORA? Crispy Fried Fresh Spinach Pakora also known as Palak Pakoda in Hindi and Palak Pakora in Urdu, are spinach fritters. Originating in India, these fritters have become popular in Pakistan as well. This Pakistani/Indian appetizer is widely enjoyed in both countries and is especially popular during Ramadan for Iftar. This Pakistani/Indian recipe is vegetarian. Spinach Pakoras are crispy from the out ..read more
Visit website
30-Minute Deep-Fried Paneer Pakora
Two Cloves In A Pot
by Sarah Mirza
2w ago
30-Minute Deep-Fried Paneer Pakora is Indian cottage cheese fritters. They are so easy to make. They make a perfect appetizer on any occasion such as Iftar or to go along with your evening chai. This blog post include a secret step how to soften the paneer prior to deep-fried. WHAT IS PANEER PAKORA? 30-Minute Deep-Fried Paneer Pakora also known as Paneer Pakoda is little fritters consist of some seasonings and spice, although the main ingredient is the paneer -- Indian cottage cheese. This Indian recipe originated in India and still they are quite popular in Indian restaurants across the glob ..read more
Visit website
Homemade Paneer Tikka Roll With Paratha
Two Cloves In A Pot
by Sarah Mirza
2w ago
Homemade Paneer Tikka Roll With Paratha also known as Paneer Kathi Roll is mild-spicy paneer tikka flavor, complemented by an irresistible blend of Green chutney, all wrapped in the flakey crispiness of paratha. Even better, they are quick and easy to prepare. WHAT IS PANEER TIKKA ROLL? Homemade Paneer Tikka Roll With Paratha is Paneer Tikka wrapped in fried flatbread (Paratha). This is also known as the famous Paneer Kathi Roll. This is purely an Indian recipe. Although there's a restaurant named Kathi Roll Company, their Kathi roll are the best. I introduced this beauty and deliciousn ..read more
Visit website
Pakistani Thick Chicken Haleem
Two Cloves In A Pot
by Sarah Mirza
1M ago
This blog post simplifies the process of making Pakistani Thick Chicken Haleem. We delve into everything there is to know about this traditional delicacy. Join us and don't feel intimidated! WHAT IS CHICKEN HALEEM? Pakistani Thick Chicken Haleem is a hearty stew traditionally made with lentils, barley, and chicken, though I have Beef Haleem also on the blog. This Pakistani dinner recipe is a perfect blend of chicken, grains, and lentils, combined with Haleem Masala to create its unique flavor. Unlike runny stews, This Pakistani recipe has a rich, thick consistency. Its distinctive texture an ..read more
Visit website
How To Make Indian Fish Korma Curry (Step by Step)
Two Cloves In A Pot
by Sarah Mirza
1M ago
Come and Learn How To Make Indian Fish Korma Curry (Step by Step) -- an easy to follow recipe. It's tender fish rested in a flavorful yogurt-based curry. WHAT IS FISH KORMA? Learn the art of How To Make Indian Fish Korma Curry (Step by Step) . This recipe is seafood recipe. This dish is a well-known and cherished delicacy that has stood the test of time. It's a flavorful curry made with yogurt and a blend of aromatic spices. The key ingredients include yogurt, nutmeg, and javitri, which come together to create a distinct and slightly grainy texture. It's a perfect example of traditional culin ..read more
Visit website
Quick 3-Minute Sweet Strawberry Lassi
Two Cloves In A Pot
by Sarah Mirza
1M ago
Learn easy Quick 3-Minute Sweet Strawberry Lassi. It only takes a few ingredients and is perfect for the summer months and even Iftar. WHAT IS STRAWBERRY LASSI? Quick 3-Minute Sweet Strawberry Lassi is a 4 ingredient Pakistani drink recipe (Yes! I counted ice cubes as an ingredient). It's perfect and refreshing for summer months. One glass of Strawberry Lassi will send coolness in your body. There's no black salt or salt used in this unlike Salty Lassi or Sweet Lassi. This lassi is my father's favorite. I prepare it for him whenever I visit my parents. It's one of many Pakistani recipes that ..read more
Visit website
Homemade Samosa Chaat With Yogurt
Two Cloves In A Pot
by Sarah Mirza
1M ago
Homemade Samosa Chaat With Yogurt is a union of sweet, tangy, and delicious ingredients. It's perfect for Iftar or appetizer for your next tea party. WHAT IS SAMOSA CHAAT? Homemade Samosa Chaat With Yogurt is a tangy, sweet, mild spicy, the most flavorful Chana Aloo Chaat mixture, along with some splendid chutneys. This appetizer recipe originated in North India but now it's extremely popular in Pakistan at Iftar spread or as an appetizer. This Pakistani recipe is popular street food in Pakistan. The Samosa Chaat is extremely easy and quick to come together, almost all the ingredients can be ..read more
Visit website

Follow Two Cloves In A Pot on FeedSpot

Continue with Google
Continue with Apple
OR