Instant Pot 10-Minute Sweet Dahlia is easy and delicious. Dahlia is porridge. It comes together in no time perfect for breakfast. WHAT IS DAHLIA? Instant Pot 10-Minute Sweet Dahlia is a South Asian version of porridge. It's easy and delicious with endless possibilities when talking about toppings. Although Most Pakistani and Indian people don't like to add topping. Dahlia originated in India and made its way to Pakistan. Check out other breakfast recipes on the blog: Sooji Ka Halwa, Paratha, and Khagina. I remember when I was little my mom used to feed me this version of Dahlia before school ..read more

Indian Paneer Tikka (Stovetop) is easy to make on stovetop. Just marinate with yogurt and powdered spices for couple of hours and grill on stovetop. This post also includes how to soften the paneer. WHAT IS PANEER TIKKA? Indian Paneer Tikka (Stovetop) is an Indian Appetizer. It's extremely popular in Indian restaurants. This Paneer recipe originated in India. This is a gluten-free recipe. Be sure to check out our Palak Paneer recipe on the blog. Paneer Tikka is pieces of Indian cottage cheese cut into cubes. Marinated in powder spices and yogurt along with thick square-cut pieces of onion an ..read more

Quick 2-Minute Pakistani Cilantro And Mint Chutney is green chutney! You'll find it everywhere, from bazaars to dinner and Iftar tables. It's perfect for Samosa, chaat, and more. Made simple, loved by all in Pakistan. Get on board and join the flavor hype! WHAT IS CILANTRO AND MINT CHUTNEY? Check out this Quick 2-Minute Pakistani Cilantro And Mint Chutney! It is legit one of tastiest Pakistani dips/condiments packed with flavor. It contains cilantro, mint, ginger and other flavorful ingredients. This suplendid recipe originated In India and made it's way to Pakistan. This is another version ..read more

Come and learn How To Make Moong Dal Khichidi At Home (Step by Step). It's easy and delicious. It's great for a weeknight meal made on a stovetop. WHAT IS MOONG DAL KHICHIDI? Allow me to teach you How To Make Moong Dal Khichidi At Home (Step by Step). Hey, It's so easy, delicious, and comes together in no time. Moong Dal Khichdi isn't just a meal, it's the whole deal! Moong Dal Khichidi is a vegetarian recipe. This recipe originated in India and made its way to Pakistan. Whip it up with rice and lentils, and you got yourself a dish that's straight-up healthy, hearty, and all that good stuff ..read more

How to create Quick 3-Minute Homemade Nutmeg Powder, utilizing only one ingredient, through straightforward dry roasting and grinding techniques. WHAT IS NUTMEG POWDER? Viola! Look no further I'm here to tell how to make Quick 3-Minute Homemade Nutmeg Powder. It uses extensively in Appetizer recipes like Chicken Kabab or Beef Seekh Kababs. People don't use this spice enough whether the reason is they can't figure it out how to use, when to use, and how much to use. Pakistani/Indian main dishes can't survive without this unique ingredient such as: Chicken Biryani, Beef Haleem, Beef Nihari, an ..read more

30-Minute Pakistani Murgh Cholay is a Pakistani dinner recipe which is Chicken and Chickpea Curry, also known as Murgh Chana. It's easy, quick, and flavorful. WHAT IS MURGH CHOLAY? This Quick 30-Minute Pakistani Murgh Cholay is Chicken and Chickpea Curry also known Chicken Cholay, Murgh Chana, and Chicken Chana. All of these name translate to Murgh Cholay. It's a purely Pakistani recipe, it originate in the province of Punjab in North Pakistan. As you might know we are from South Pakistan. When I was a baby my dad was based in Punjab for work so he fell in love with this recipe. You can say ..read more

20-Minute Pakistani/Indian Aloo Sabzi is a simple potato dry curry recipe. It's easy, quick, and flavorful. WHAT IS ALOO SABZI? Aloo Sabzi is a simple potato dry curry recipe meaning it has no gravy. This Aloo Sabzi is also known as Aloo Bujia and Aloo Ki Katliyan. It only takes few ingredients to get this vegetarian recipe ready. It originated in India and made its way to Pakistan. This 20-Minute Pakistani/Indian Aloo Sabzi is perfect for a weeknight meal. Did you notice Aloo (potatoes) are the key ingredient in many Pakistani/Indian dinner recipe check out other potato recipes on the blog ..read more

Homemade Paratha Recipe (Flaky, Fried Indian Flatbread) is soft, fluffy, and flaky. Paratha is filled with thin layers. A detailed video with step by step pictures. WHAT IS PARATHA? Homemade Paratha Recipe (Flaky, Fried Indian Flatbread), is a pan-fried Indian flatbread. Paratha is truly a treat. It's crafted from Atta, or whole wheat flour. The method I'm sharing involves shaping it into a square. While its origins trace back to India, Paratha has become a staple in Pakistani cuisine as well. The dough made from whole wheat flour (Atta), is rolled folded, and then cooked on a hot tawa or gr ..read more

Prepare a speedy and convenient weeknight dinner with this Instant Pot recipe for 30-Minute Pakistani Lauki Chana Dal, featuring bottle gourd combined with split chickpea lentil curry. WHAT IS LAUKI CHANA DAL? Bottle gourd and split chickpea lentil curry, known as 30-Minute Pakistani Lauki Chana Dal, has its roots in India and has become a popular recipe in Pakistan. Bursting with flavor, this vegetarian recipe boasts mild spicing and is conveniently prepared in an Instant Pot. This Pakistani/Indian dinner recipe is one of my family recipes. Other vegetarian recipes on the blog are: Achari A ..read more

3-Minute Cucumber And Mint Raita is an extremely cooling and refreshing Pakistani dip. Its simplicity adds to its appeal, making it effortlessly enjoyable to prepare. WHAT IS CUCUMBER AND MINT RAITA? Savor the invigorating pleasure of the Pakistani 3-Minute Cucumber And Mint Raita, a seamless fusion of cucumber and mint embraced by luscious yogurt, elevated with a subtle interplay of salt and pepper. This delightful concoction traces its origins to both Pakistan and North India. Ideal for the summer season, this raita/dip provides a refreshing experience by incorporating crunchy cucumber and ..read more