#019 – Your sourdough is holding out on you! In this week’s episode, learn 5 things that you may not know about your sourdough, including tips on cold proofing, scoring, the best kind of folds, controlling sourness, and bad sourdough advice. Plus, hear my story about the bad advice that *I* gave! Podcast listeners get a exclusive discount! Head to courses.leavenly.com and get 25% off the Sourdough Scoring Workshop by entering the promo code PODCAST in the checkout. https://youtu.be/DPIi_NMiDD4 Links Mentioned: Sourdough Scoring Workshop: courses.leavenly.com Goldie the Starter Warmer: https ..read more

#019 – Your sourdough is holding out on you! In this week’s episode, learn 5 things that you may not know about your sourdough, including tips on cold proofing, scoring, the best kind of folds, controlling sourness, and bad sourdough advice. Plus, hear my story about the bad advice that *I* gave! Podcast listeners get a exclusive discount! Head to courses.leavenly.com and get 25% off the Sourdough Scoring Workshop by entering the promo code PODCAST in the checkout. https://youtu.be/DPIi_NMiDD4 Links Mentioned: Sourdough Scoring Workshop: courses.leavenly.com Goldie the Starter Warmer: https ..read more

#018 – The gift of sourdough is one of the most thoughtful gifts we can give. In this episode we discuss the best ways to gift your sourdough bread, as well as your sourdough starter, whether dried or hydrated. Plus, you’ll hear some recommendations from Sourdough Mamas on ways they gift their sourdough! You’ll walk away with so many ideas, you’ll want to give all of the sourdough to all of the people! FREE INSTRUCTIONS DOWNLOAD: Click here to download your free starter feeding instructions printable! Links mentioned: Drying & Reviving Starter: https://bit.ly/3Gjromk 2oz Gift Jars: https ..read more

#018 – The gift of sourdough is one of the most thoughtful gifts we can give. In this episode we discuss the best ways to gift your sourdough bread, as well as your sourdough starter, whether dried or hydrated. Plus, you’ll hear some recommendations from Sourdough Mamas on ways they gift their sourdough! You’ll walk away with so many ideas, you’ll want to give all of the sourdough to all of the people! ——————————————– Links mentioned To shop for einkorn on the jovial site:  https://jovialfoods.com/einkorn/ On Amazon: jovial on Amazon.com A recent article from Well and Goo ..read more

#017 – Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods.  “Einkorn’s flour is more digestible [and] has amazing flavor.” Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more! If you’ve ever been curious about this amazing grain, you won’t want to miss this episode. ——————————————– Links mentioned To shop f ..read more

#016 – Did you know you can make your own flour at home? Whether it’s wheat flour or gluten-free flour you’re looking for, we’ll talk about the process in this episode. Milling your own flour means you’re using the freshest, most nutritious flour possible. Today you’ll learn all about wheat, why fresh flour is superior to store-bought flour, how to mill it, bake with it, and store it. Plus, how long do wheat berries last, anyway? Tune in to find out! Links mentioned Say Thanks for The Sourdough Mamas Podcast! https://bit.ly/3l1UI76 Leavenly & Sourdough Mamas Shop: https://bit.ly/3wm3DF ..read more

#015 – In today’s episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you’ve likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner’s guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard. Bagels, hot cross buns, chocolate sourdough… The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinna ..read more

#014 – Welcome to your map of the sourdough journey! The Sourdough Success Path helps you:  determine where you are currently visualize where you’d like to be find the exact resources, guides and videos you need right now The Sourdough Success Path is like having a sourdough expert holding your hand and telling you what to do next! You’ll find clarity, direction and peace of mind with the Sourdough Success Path. *YouTube is not working on my site currently, so CLICK HERE to see the YouTube video!* Links mentioned: Goldie the sourdough starter warmer! https://goldie-by-sourhouse.kck ..read more

#013 – In this week’s episode, I chat with Shannon Peckford, the creative genius behind Sourdough Schoolhouse. Shannon is a fantastic teacher, a wonderful bread baker, and she has so many lessons to teach us beyond her courses. We talk about sourdough and baking, but also comparing ourselves to others, how we can make sourdough work for us, and the most important advice Shannon gives to beginner bakers. Shannon is a wealth of information and you will learn a ton from this episode! (Plus, her energy is absolutely contagious!) Links mentioned: Sourdough Schoolhouse website: https://sourdoughsch ..read more

#012 – I have learned so much from sourdough bread over the years, and I wanted to create an episode sharing just a few of the lessons I’ve picked up. Sourdough will always teach you, if you’re willing to listen! This week’s episode is more personal than most, covering topics like Easter, kids, and how my life is so busy I almost didn’t have time to make this episode (I’m writing this at 9pm at night)! I also share the top 5 things I’ve learned from sourdough along my journey. There are many more, but these ones stand out and are important to me, for a variety of reasons which I discuss in the ..read more