These are the best hamantaschen I have ever eaten. Sweet cookie dough stuffed with chocolate spread and halva. with a layer of melted chocolate and halva crumbles on top. So delicious! Perfect for Purim. Servings: about 18 hamantashen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 teaspoon vanilla 2 teaspoons baking powder 2 1/2 cups flour Chocolate spread Halva spread Halva bar, crumbled into little pieces Optional: 1 cup chocolate chips if you want to drizzle chocolate on top Directions: 1. Cream together sugar, oil, eggs and vanilla. 2. Slowly add flour and baking powder. Mix together. The ..read more

Lemon Bar Hamantaschen for Purim If you like lemon bars and lemon meringue pie you are going to  love these lemon bar flavored hamantaschen. Tart lemon filling, sweet sugar cookie dough topped with powdered sugar, YUM! Servings: about 18 hamantashen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 teaspoon vanilla 2 teaspoons baking powder 2 1/2 cups flour Lemon curd, lemon pie or lemon creme filling Powdered sugar Directions: 1 . Cream together sugar, oil, eggs and vanilla. 2. lowly add flour and baking powder. Mix together. The dough might be crumbly, use your hands to smooth it out and ..read more

Funfetti cheesecake stuffed hamantaschen for Purim. These hamantaschen are as fun and festive as Purim! Servings: about 20 hamantashen Ingredients: 2 eggs 1 teaspoon vanilla 1/2 cup oil 2/3 cup sugar 2 teaspoons baking powder 2 1/2 cups flour 1/2 cup sprinkles 1 cup cheesecake filling (recipe below) Cheesecake Filling: 1 8oz package of cream cheese 1/3 cup of sugar 1 teaspoon vanilla extract Combine ingredients until smooth. Makes about 1 cup. Glaze: 3/4 cup powdered sugar 1 tablespoon water or milk 1 teaspoon vanilla extract Directions: 1. Cream together sugar, oil, eggs and vanilla. 2. Slow ..read more

This Rosh Hashanah I teamed up with Ralphs to bring you an exciting NEW dish for your holiday menu! Ramen noodle kugel. I wanted to take a classic recipe, and give it a twist by adding new ingredients to it, while still keeping some of the original (and beloved!)  flavors. It just so happens that noodle kugel is my absolute favorite comfort food. While I generally have a sweet tooth, I actually prefer salt and pepper noodle kugel over sweet noodle kugel.  It also just happens to be the perfect base to add on to, since it’s savory but subtle. While walking through the isles of Ralphs ..read more

cauliflower nachos with guacamole, pico de gallo, creamy hot sauce and cilantro lime sauce. It’s Superbowl Sunday and I’ve got the perfect game day food for you. Fully loaded cauliflower nachos with guacamole, pico de gallo, creamy hot sauce and my absolute favorite cilantro lime sauce. It’s the ultimate game day dish and it’s so delicious I can’t wait to dig in. Ingredients: 1 head of cauliflower, cleaned and cut into pieces 3 tablespoons hot sauce 1 rotisserie chicken, skin removed and chicken shredded Guacamole (recipe below) Pico de gallo (recipe below) Cilantro lime sauce for serving (rec ..read more

What’s for dinner? Do you need recipe inspiration? If you are looking for a delicious meal that is super easy to cook you have come to the right blog. Save this recipe and add it to your weekly dinner menu. Creamy tomato pasta sauce served with slices of juicy chicken, sautéed mushrooms and crushed tomatoes. It’s creamy. It’s savory. It’s pasta perfection!   creamy tomato pasta with chicken and mushrooms Ingredients: 1 box of cooked pasta of your choice 1 pound of boneless, skinless chicken breast cut into strips or small pieces 1 tablespoon olive oil 1 tsp. paprika 1 tsp. black pepper 1 ..read more

RiceSelect Fall harvest salad with Royal Blend rice, tart dried cranberries, roasted butternut squash, crisp apples, walnuts and a tangy mustard vinaigrette. Fall tastes delicious with this super flavorful and hearty salad featuring roasted butternut squash, RiceSelect Royal Blend Rice, mixed leafy greens, sliced apples, dried cranberries, and walnuts topped with a zesty honey mustard vinaigrette. This salad is perfect for serving throughout the holiday season, especially over Thanksgiving weekend, since it is super simple and each ingredient can be prepared in advance and stored in the r ..read more

The perfect quinoa bowl exists, and it’s loaded with spiced salmon, crispy cucumber, crunchy cabbage and shredded carrots served over a bed of perfect​ fluffy RiceSelect Tri-Color Quinoa with a side of cool lemon dill dressing. These spiced salmon quinoa bowls are filling and delicious and full of flavor. The ingredients can easily be prepared in advance and stored in the fridge for convenience. When you are hungry just grab and layer everything in a large bowl and dig in! spiced salmon quinoa bowls  How to make perfect fluffy quinoa:​ ​ 1. Rinse Ri ..read more

Cauliflower Crust Pizza topped with sliced Tomatoes, Pesto and Eggs Crispy cauliflower crust topped with sliced tomatoes, herby pesto and poached eggs. You can swap poached eggs for fried eggs or sunny side up eggs. The runny yolk tastes delicious over the crispy crust! Ingredients for Crust: 1 head of cauliflower 1 egg Pesto (recipe below) 2 tomatoes 2 eggs, poached or sunny side up. Directions for Crust: “Rice” the cauliflower by chopping it into pieces and placing it in a food processor or blender. Pulse it until the cauliflower looks grain like. Place in microwave for about 4 to 6 minutes ..read more

Make this delicious gefilte fish board with toppings for Shabbat! I teamed up with Jack’s Gourmet to create this beautiful board featuring their NEW flavored gefilte fish along with tasty toppings. Gefilte Fish Board with Toppings The post Gefilte Fish Board with Toppings for Shabbat appeared first on Kosher In The Kitch ..read more