
Kosher In The Kitch!
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Easy Delicious Kosher Recipes. Kosher in the Kitch features super simple delicious recipes for the home cook. In addition to all of the traditional recipes for each Jewish holiday, you will also enjoy a collection of mashup recipes, modern updates on classic favorites such as ramen noodle kugel and smores stuffed challah.
Kosher In The Kitch!
3M ago
If you want perfect soft sugar cookies for Hanukkah THIS is the recipe for you. Thick soft sweet cookie dough that melts in your mouth. It’s delicious! Bake a batch ...
The post Best Sugar Cookie Recipe for Hanukkah appeared first on Kosher In The Kitch ..read more
Kosher In The Kitch!
3M ago
Looking for a quick and easy recipe for potato latkes? These simple latkes are crispy, delicious, and perfect for Hanukkah. With just a few ingredients, including my secret latke hack, ...
The post Quick EASY Latke Recipe for Hanukkah appeared first on Kosher In The Kitch ..read more
Kosher In The Kitch!
3M ago
Thanksgiving is, without a doubt, a time for family, gratitude, and—of course—food. The centerpiece of the holiday feast? The turkey. A golden, crisp-skinned bird surrounded by all the trimmings. Whether ...
The post How to Cook a Turkey for Thanksgiving: A Beginner’s Guide to the Perfect Bird appeared first on Kosher In The Kitch ..read more
Kosher In The Kitch!
6M ago
Ingredients: Sugar Cookie Dough: 2/3 cup sugar 1/2 cup oil 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 2 teaspoons baking powder Apple Pie Filling: 2 large apples (gala ...
The post Apple Pie Sugar Cookies appeared first on Kosher In The Kitch ..read more
Kosher In The Kitch!
6M ago
Ingredients: Puff Pastry dough, thawed 1 tablespoon margarine (canola oil or coconut oil can also be used) 1 egg, whisked Apple Pie Filling: 2 large apples (gala or granny smith) ...
The post Apple Pie Pop Tarts appeared first on Kosher In The Kitch ..read more
Kosher In The Kitch!
8M ago
I really enjoy the taste and presentation of the lemon caper sauce layered over the salmon in this dish, and I often serve it when entertaining. Guests usually end up asking for ...
The post Salmon served with Lemon Caper Sauce appeared first on Kosher In The Kitch ..read more
Kosher In The Kitch!
8M ago
I really enjoy the taste and presentation of the lemon caper sauce layered over the salmon in this dish, and I often serve it when entertaining. Guests usually end up asking for ...
The post Salmon with Lemon Caper Sauce appeared first on Kosher In The Kitch ..read more
Kosher In The Kitch!
10M ago
Enjoy this roundup of easy and delicious recipes for Shavuot.
Shredded Kale Salad with Tahini Dressing
Shredded Kale Salad with Tahini Dressing Get the recipe here
Spiced Salmon with Creamy Dill Sauce
Spiced Salmon with Creamy Dill Sauce Get the recipe here
Fried Gefilte Fish Patties with Onions
Fried Gefilte Fish Patties with Onions Get the recipe here
Simple Pesto Pasta
Simple Pesto Pasta Get the recipe here
Easy Fettuccine Alfredo
Easy Fettuccine Alfredo Get the recipe here
easy penne alla vodka
Easy Penne Alla Vodka Get the recipe here
Biscoff Lotus Cheesecake
Biscoff Lotus Che ..read more
Kosher In The Kitch!
10M ago
Easy Fettuccine Alfredo
This classic Italian dish features tender fettuccine pasta tossed in a rich and velvety Alfredo sauce. With just a few simple ingredients, you can create a comforting and indulgent meal that’s perfect for any occasion.
Ingredients:
8 oz fettuccine pasta
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese, plus more for serving
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set ..read more
Kosher In The Kitch!
10M ago
Simple Pesto Pasta
This easy pesto pasta dish is made with just a few fresh ingredients, resulting in a vibrant and flavorful meal. The homemade basil pesto coats tender pasta perfectly, making it a delightful weeknight dinner option.
Ingredients:
8 oz penne or linguine pasta
2 cups fresh basil leaves
1/4 cup pine nuts
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/3 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food p ..read more