Are baking flavors (in ampoules), which can be added to the dough, harmful, harmless or rather detrimental to “health”? Should one rather avoid them? Ones like these: Amazon.de ..read more

With fruit and vegetables you cannot tell when the part of the toxins that can be removed by washing has actually been removed. So how do you know how long / intensively you have to/should wash something like this? So how long, how and how intensively should you actually wash vegetables and fruit ..read more

Are All Canned Beans the Same? A Nutritionist Weighs In​ Canned beans are nutritious, versatile, and tasty. But they’re not all the same. Here’s why it’s important to keep an eye on salt and sugar when you’re topping up your pantry.​ “All types of beans provide health benefits,” she told VegNews. “It really doesn’t matter if you choose kidney beans, lima beans, pinto beans, black beans, or any other variety.”... Read more ..read more

Huh. I'm surprised that this category doesn't already exist. I went to the Trader Joe's and I was going to get some Flat Bread. All they had was Lavash bread. so I bought some. the "slices" are really big. I cut one in half and put a Just Egg Foldable on one side and cheese and tomato on the other. Came out really good but I think I prefer flat bread in this particular use. Anyway I have a lot more slices of this so I need some ideas. Seems like this might be perfect for Veggie... Read more ..read more

The author of this article is an RD. She made her rankings based on sugar, salt, and protein. The nutrient labels is posted next to each one so one can compare other things (like fat) on their own. Looks like a good list. I am going to look for that Prime Roots Turkey. But I haven' ever seen it. 10 Healthiest Plant-Based Meats—and 3 to Avoid ..read more

Yesterday I made a new thread about mashed potatoes. Then Emma just gave me some great ideas for potatoes. I bet you guys have lots of good potato recipes. Instant Pot, Baked, Nuked, fried, air fried, whatever. I'm also interested in gravy for mashed potatoes. And whatever you guys like on top of your baked potatoes. So how about it ..read more

What (neutral in taste) oil is the best for baking (cake, cookies, etc.)? And what oil (not neutral in taste necessarily) for salads, cold dishes, etc. I have found much information about that rapeseed oil should be very healthy/good/one of the best which I can't believe. At least not if it would be the cheapest, normal, refined rapeseed oil offered at the usual discounters ..read more

What (neutral in taste) oil is the best for baking (cake, cookies, etc.)? And what oil (not neutral in taste necessarily) for salads, cold dishes, etc. I have found much information about that rapeseed oil should be very healthy/good/one of the best which I can't believe. At least not if it would be the cheapest, normal, refined rapeseed oil offered at the usual discounters ..read more

Hey everyone, I'm new to cooking Indian cuisine and would love some guidance on simple recipes to start with. While I'm eager to delve into the vibrant flavors and spices, I'm a bit intimidated by the complexity often associated with Indian cooking. Can anyone recommend straightforward recipes suitable for beginners? I'm particularly interested in vegetarian dishes, but any easy-to-follow recipe would be appreciated. Bonus points if it's quick to prepare! Your suggestions, tips, and... Read more ..read more

Hi all my beautiful people! I was thinking about how cruel our Easter food is decently. Easter eggs, chocolate bunnies. All iconography that is programming our children to want to butcher poor animals. I say we challenge this cycle of violence by insisting new, cruelty-free Easter foods. Instead of giving your kids chocolate eggs this year, gift them a healthy summer salad or jar of preserves. Keep our kids healthy and pure of heart. Protect the kids, protect the Earth! Just a thought... Read more ..read more