As the name suggests, simple syrup is an easy to make classic that can be mixed in to just about any cocktail-mojitos, sangrias, margaritas...you name it. If your cocktails are a little too tart for your liking or the flavor is not as detectable as you’d like, you can add simple syrup about a teaspoon at a time to sweeten and amplify the taste. Ingredients: -1 cup water -1 cup white, granulated sugar Directions: 1. Combine water and sugar in a small saucepan 2.Cook on medium heat until sugar is dissolved* 3. Turn down heat and let cool 4. Add to your next cocktail! Store any unused portion in ..read more

Is there a cocktail more simple than a gin and tonic? I think not! The gin and tonic is one of those classic cocktails you can whip up in a pinch. And even though it has just two ingredients, there are so many ways to customize and add razzle dazzle. The Gin One half of this classic cocktail is the spirit. Gin is a clear, distilled spirit made with botanicals. And whether you pick a dry gin or one that is heavy on botanicals, you really can’t go wrong. But beyond that, there are other wats to spruce of the G in your G&T. For one, you can add a flavored gin, like Indoggo’s Strawberry Gin ..read more

It’s January! And many people are starting off the new year making resolutions and establishing healthier habits that they hope will stick. For example, exercising more, eating better, and drinking less alcohol are some of the most common resolutions. This is especially true if you overindulged over the holidays like I did. For many, the start of the new year marks the beginning of Dry January, a challenge to abstain from alcohol for an entire month. But some people aren’t totally ready to commit to a whole month. So instead, they’ve vowed to drink less or only on weekends. But wherever you f ..read more

Jump to Recipe I used Monday Gin to create this alcohol-free cocktail. Monday Gin is a gin alternative made with herbs, botanicals, and spices. Pick up a bottle for yourself here ..read more

Jump to Recipe Even the Cocktail Snob needs a break from alcohol from time to time. I love this recipe because my boyfriend and I came up with it together randomly one night as we were making dinner. We wanted something to drink but were tired of drinking alcohol. Strange, right? haha! So, we opened our pantry to see what ingredients we had on hand. And the things that jumped out to us were pineapple juice, mango juice, and ginger beer. And because we’re both Jamaican, that sounded like an amazingly delicious combo. I let bae do the mixing and he. created. a. masterpiece. Get you a boyfriend ..read more

Jump to Recipe I typically only share cocktail recipes but this mocktail is too good not to share. If you're looking for Dry January recipes or just need an easy to make, refreshing drink, this one's for you! And it's low calorie ..read more

Jump to Recipe Looking for a fun mocktail for you and the fam? Sparkling Mocktail Bombs to the rescue! These are so easy to make and easy to customize, Just freeze your favorite juices in a sphere mold, top with something bubbly, and voila ..read more

Jump to Recipe Nothing like a nice, fruity sangria when the temps start to drop! This recipe was adapted from Sally's Baking Addiction. Like I always say, the secret to a great sangria is patience. Once you throw all the ingredients together, you have to give them time to meld and marinate in the pitcher. Sangria is like a good stew. The longer it sits, the better it tastes. And this Fall sangria is no different. Make it ahead of time and give it time to chill in the fridge before serving it. You won’t be sorry ..read more

Jump to Recipe The secret to the best summer sangria is simple: patience. That’s right-to make a great sangria, you need to be patient to give all the ingredients time to marinate in that pitcher. Sangria is one of those drinks that tastes better and better the longer it sits. So even though it only takes a few minutes to whip up, I wouldn’t serve it right away. Make it ahead of time and give it time to chill in the fridge before serving. I know you’re excited to drink all the fruity, boozy goodness. But letting the flavors of all the juices mix together is really what makes for the best summ ..read more

Jump to Recipe Is it just me or does this winter feel like the longest one ever? After a long, snowy New York winter, I am elated that spring is almost here. If you’re like me and ready for a taste of spring, then this Sparkling Brunch Punch is for you.  Spring for me means warmer weather, less layers, and more brunch. Although I’ll be doing less brunching out with friends, I’m always ready for brunch at home. Because I have quite the reputation when it comes to hosting. From the decor to the food, I always show out. But the most memorable aspect of my brunch parties is always the drinks ..read more