Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition: Hard cover book in excellent antique condition. Front hinge is exposed but holding. Cover is linen over hard boards in excellent vintage condition with few flaws. Some edge wear on the top and bottom. 106 pages are tanned, but clear and clean. Former library book with some library markings. Published by M. Barrows & Company Publishers, New York. Stated first edition. Book has illustrations, recipes, directions ..read more

To Roast a Leg of Pork from Every-Day Cook-Book, 1892, Miss E. Neil To Roast a Leg of Pork from Every-Day Cook-Book, 1892, Miss E. Neil Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/every-day-cook-book-1886-later-printing/ Every-Day Cook-Book, 1886, by Miss E. Neil. This edition was published in 1892 by Regan Printing House, Chicago. Miss Neil seems to have had trouble with her publishers. (See below.) THIS edition’s green linen covered boards and spine cover are in good antique condition. Cover has lots of stains and dings. The hinges are expos ..read more

Two Rice Soup Recipes from Original Picayune Creole Cook Book: The Picayune Creole Cook Book has an entire chapter on Lenten Soups, or what they call “fast-day” soups. Obviously, all of these recipes would work well for vegetarians, too. Here are two meatless rice soups: Two Rice Soup Recipes from Picayune Creole Cook Book Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/picayune-creole-cook-book-mint-with-dust-jacket/. And here: https://www.vintagecookbook.com/product/picayune-creole-cook-book/. And here: https://www.vintagecookbook.com/product/picayune-creole ..read more

Seafarer’s Shrimp Lasagna from Festival of Seafood, Recipes from Alabama’s Annual Shrimp Festival, 1978, 1982 The post Seafarer’s Shrimp Lasagna from Festival of Seafood, Recipes from Alabama’s Annual Shrimp Festival, 1978, 1982 appeared first on VINTAGE COOKBOOK ..read more

Quenelles Recipes from Ocklye Cookery Book, 1909, Eleanor L. Jenkinson, in Near-Mint Condition Ocklye Cookery Book, 1909, Eleanor L. Jenkinson, in Near-Mint Condition The post Quenelles Recipes from Ocklye Cookery Book, 1909, Eleanor L. Jenkinson, in Near-Mint Condition appeared first on VINTAGE COOKBOOK ..read more

Breakfast Dishes from From Mr. Bingle’s Kitchen, 1987, Holly Berkowitz Clegg. First Edition, First Printing. Signed by Author Breakfast Dishes from From Mr. Bingle’s Kitchen, 1987, Holly Berkowitz Clegg. First Edition, First Printing. Signed by Author! Yes, we have the cookbook. See it here: Breakfast Dishes from From Mr. Bingle’s Kitchen, 1987, Holly Berkowitz Clegg. First Edition, First Printing. Signed by Author! From Mr. Bingle’s Kitchen, 1987, Holly Berkowitz Clegg. First Edition, First Printing. Signed by Author! First Edition, First Printing. Signed by Author! Children’s cookbook writ ..read more

Vegetable Chowder Recipe from Cape Code Cook Book, 1930, Suzanne Cary Gruver, First Edition, First Printing: Vegetable Chowder Recipe from Cape Code Cook Book, 1930, Suzanne Cary Gruver, First Edition, First Printing Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/cape-code-cook-book-1930-suzanne-cary-gruver-first-edition-first-printing/ First Edition, First Printing:  Cookbook published by Little, Brown, and Company, Boston.  The author, Suzanne Cary Gruver, collected these recipes from Cape Cod local residents, including “families of c ..read more

Portable Soup from MacKenzie’s Five Thousand Receipts in All the Useful and Domestic Arts: Constituting a Complete Practical Library, 1829: 200 year old soup recipe from a 1829 encyclopedic tome. MacKenzie’s Five Thousand Receipts in All the Useful and Domestic Arts: Constituting a Complete Practical Library, 1829, Latest London Edition: Huge book published by James Kay, Jun. and Brother, Philadelphia. Compiled by “An American Physician.” Topics include “Agriculture, Bees, Bleaching, Brewing, Calico Printing, Carving at Table, Cements, Confectionary, Cookery, Crayons, Dairy, Diseases, Distilla ..read more

Cake Made with Cream from Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, 1893: Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, 1893: Hard cover copy of a distinguished cookbook with over 300 recipes by well known Chicago women and compiled by Carrie V. SHUMAN, FAVORITE DISHES: A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK. Publishes in 1893, second edition. Illustrated by May ROOT-KERN, Mellie INGELS JULIAN, Louis BRAUNHOLD, and George WHARTON EDWARDS. Chicago: 221 pp. Cover is mustard yellow cloth stamped in gilt and white. Corners and spine bumped, worn; cloth soil ..read more

M’Tori Suppu or Cream of Banana Soup from African Cookbook, 1970:  One great recipe from a classic cookbook. M’Tori Suppu or Cream of Banana Soup from African Cookbook, 1970 M’Tori Supu or Cream of Banana Soup from African Cookbook, 1970 Of course we have the cookbook.  See it here:  https://vintagecookbook.com/product/african-cookbook-1970/ African Cookbook, 1970, First Edition, First Printing, by Bea Sandler: Hard cover cookbook complete with dust jacket written by Bea Sandler and illustrated by Diane and Leo Dillon. Published by World Publishing Company, New York and Clevel ..read more