Ham Roulades from Stephenson’s Family Restaurants Receipts, 1967:  Doesn’t this sound perfect for Christmas morning?  I bet you could even make the cheese sauce the night before.   (I know, after you finish assembling the toys.) Yeas, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/stephensons-old-family-secret-recipes-1967/ Stephenson’s Restaurants Receipts: Old Family Secret Recipes. Copyright 1967. Privately printed.… The post Ham Roulades from Stephenson’s Family Restaurants Receipts, 1967 appeared first on VINTAGE COOKBOOK ..read more

Rhubarb Conserve from Woman’s Home Companion Cook Book, 1950: Yes, we have the cookbook. See it here: Woman’s Home Companion Cook Book Nearly Mint Condition! 1950 Woman’s Home Companion Cook Book MINT! 1951: Woman’s Home Companion Cook Book, with an introduction by Dorothy Kirk. Published by P.F. Collier and Son Corporation, New York. Copyrighted in… The post Rhubarb Conserve from Woman’s Home Companion Cook Book, 1950 appeared first on VINTAGE COOKBOOK ..read more

Green Rice from Stephenson’s Apple Farm Restaurant Receipts, 1967, 1975:  A “specialty of the house” recipe from Stephenson’s Apple Farm Restaurant, outside of Kansas City, Missouri. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/stephensons-apple-farm-restaurant-receipts/ Stephenson’s Apple Farm Restaurant Receipts: Copyright 1967. Privately printed. This booklet is from a later printing, 1975. Cover title is… The post Green Rice from Stephenson’s Apple Farm Restaurant Receipts, 1967, 1970 appeared first on VINTAGE COOKBOOK ..read more

Easter Bread, Mama Mia Italian Cookbook:  Here’s one great antique recipe from the classic Mama Mia Italian Cookbook, the home book of Italian cooking, by Angela Catanzaro. Of course we have the cookbook, a 1955 first edition, first printing with dust jacket!  See it here:  https://vintagecookbook.com/product/mama-mia-italian-cookbook-1955/. Mama Mia Italian Cookbook: The Home Book of Italian… The post Easter Bread, Mama Mia Italian Cookbook appeared first on VINTAGE COOKBOOK ..read more

Official-Nanaimo-Bar-from-Doomed-Rabbit-Recipes-from-the-Kitchens-of-Leather-Folk-and-Friends-1994. Great, very hard to find cookbook for the nineties. See the cookbook here: https://vintagecookbook.com/product/doomed-rabbit-recipes-from-the-leather-community Doomed Rabbit: Recipes from the Leather Community and Friends, 1994, Very Difficult-to-Find: Cookbook with text by Aubrey Hart Sparks. Published by Eros Publishing, Seattle, Washington, in 1994. Stated first edition. Paperback with metal comb binding. 191 pages. “Proceeds . .… The post Official-Nanaimo-Bar-from-Doomed-Rabbit-Recipes-from ..read more

Perfect Onion Soup Recipe? From Curtains Up at Sardi’s, 1957: I’ve been looking for the perfect French onion soup recipe for maybe 20 years. I haven’t used this recipe yet, but I’m feeling hopeful about it. Surely onion soup from the world famous Sardi’s will be wonderful! Of course we have the cookbook. See it… The post Perfect Onion Soup Recipe? From Curtains Up at Sardi’s, 1957 appeared first on VINTAGE COOKBOOK ..read more

Gin Fizz Recipe from A Guide to Pink Elephants, 1952 and 1957: The post Gin Fizz Recipe from A Guide to Pink Elephants, 1952 and 1957 appeared first on VINTAGE COOKBOOK ..read more

Magic Carpet Cookies from Betty Crocker’s Bake Up a Story: A Cook’s Tour Through Storyland:  Colorful cookies with a fun story and rhyme from Gold Medal Flour. Of course we have the booklet.  See it here:  https://www.vintagecookbook.com/product/betty-crockers-bake-up-a-story-storyland/ Betty Crocker’s Bake Up a Story: A Cook’s Tour Through Storyland: This is a charming cookbook-let that probably… The post Magic Carpet Cookies from Betty Crocker’s Bake Up a Story: A Cook’s Tour Through Storyland appeared first on VINTAGE COOKBOOK ..read more

Bacon and Egg Salad from Giant Cook Book, 1983, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/giant-cook-book-1983-first-edition-first-printing/ The post Bacon and Egg Salad from Giant Cook Book, 1983, First Edition, First Printing appeared first on VINTAGE COOKBOOK ..read more

Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing: Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing Yes, we have the cookbook. See it here: Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing Miss Delphine’s Cook Book, 1977, First Edition, First Printing: Recipes from Lovely book put together by Miss Delphine’s children after her passing, from small scraps of paper, crumpled up note cards, and newspaper fragments, many of them rescued from an old footlocker. Hard cover with dust jacket. Dust jacket has several ..read more