Mid-Century Menu Blog
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My husband, Tom and I make one crazy mid-century recipe every week, eat it for dinner, and document the whole thing for you.
Mid-Century Menu Blog
2y ago
I have some buttermilk and some avocados in my fridge, so it's time to make some bread! Avocado Bread! Oh, sorry. I mean, "Avacado" Bread It took a bit to get the avocado for this bread. First, my grocery order came without one. Then, TJ ..read more
Mid-Century Menu Blog
2y ago
This week, we are going to make a dessert with bananas and prunes! This is Black and White Fluff! Now, if you don't recognize this book, it is the book I made California Prune Cream Salad out of a couple of years ago. It was terrible. So I ..read more
Mid-Century Menu Blog
2y ago
Well, hello! This week we have a recipe that I kind of tested, but also may have had to substitute 1/3 of the ingredients for other stuff. Because that is how I prepare, apparently. This is Chocolate Prune Cake!!! So, as I mentioned above ..read more
Mid-Century Menu Blog
2y ago
Hello! This week we are going to pour a bunch of 7-Up into baked beans. Because why not? These are 7-Up Baked Beans! This was another recipe chosen by Patreon patrons! There was a tie in the poll from a few weeks ago, between this and the ..read more
Mid-Century Menu Blog
2y ago
Hello! This week we are going to pour a bunch of 7-Up into baked beans. Because why not? These are 7-Up Baked Beans! This was another recipe chosen by Patreon patrons! There was a tie in the poll from a few weeks ago, between this and the ..read more
Mid-Century Menu Blog
2y ago
This week, we are going to make a dessert with bananas and prunes! This is Black and White Fluff! Now, if you don't recognize this book, it is the book I made California Prune Cream Salad out of a couple of years ago. It was terrible. So I ..read more
Mid-Century Menu Blog
2y ago
I have some buttermilk and some avocados in my fridge, so it's time to make some bread! Avocado Bread! Oh, sorry. I mean, "Avacado" Bread It took a bit to get the avocado for this bread. First, my grocery order came without one. Then, TJ ..read more
Mid-Century Menu Blog
2y ago
Well, hello! This week we have a recipe that I kind of tested, but also may have had to substitute 1/3 of the ingredients for other stuff. Because that is how I prepare, apparently. This is Chocolate Prune Cake!!! So, as I mentioned above ..read more
Mid-Century Menu Blog
2y ago
Guess what time it is?? That's right, it's Lamb Cake Time! It's the 10th Lambieversary of the Lamb Cake Contest! Can you believe it? The 10th year! Ten! That's crazy and so amazing. This year we are celebrating ourselves, our ability to adapt, our families, our ..read more
Mid-Century Menu Blog
2y ago
Here he is! Larry the Lamb. Larry is full of prunes and covered with soft fudge frosting, but who's judging right? Oh, that's right. The whole internet is judging him, aren't they? Anyway, here is Whipped Fudge Frosting! Oh, and here is the ..read more