Do you remember having Pea Salad growing up. Well, I do too, and I just happen to think about it the other day, and made some. I haven't had it since I was young, but it was the same as I remember, and so I decided to share this one with you.Let's get started! Pea Salad Ingredients: Canned peas (also called canned sweet peas), drained Hard Boiled Eggs 1/4 cup Sour Cream (more if for more than 2 people) 1/4 cup Mayonnaise (more if for more than 2 people) Cheddar Cheese cut into cubes Salt and Pepper to taste I used a few different spices of personal preference. Directions: Mix the peas, s ..read more

Who hasen't had this wonderful salad in years? I guarantee this will be as good as you remember it to be, and you will please everyone who hasn't had it before. Cranberry Fluff Salad is an absolute Holiday Classic. Cranberry Fluff Salad A delicious cranberry salad perfect for Thanksgiving, Christmas, or any wintery time fun. Prep Time 20 minutes Total Time 20 minutes Yield 8 servings Ingredients: 12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work) 1/2 cup sugar 8 ounces crushed pineapple, drained 2 cups mini-marshmallows 1 cup heavy cream Instructions ..read more

Just in time for Fall, it's the Salted Peanut Candy you remember as a child, and oh so easy to make! Let's get busy so we can enjoy it tonight!!! There is very little to do, so you don't need a lot of time for this great, out of the past, treat. First off we need the instructions, and ingredients: Next you will see the steps I took in the process. At the end you will see that I put it in the oven (at 400) just to get those marshmallows on top toasted, just a few minutes. That is not part of the recipe though. I just liked the look. 1: Half of the peanuts in the bottom of the pan. 2: Mel ..read more

This Is A Very Easy S’mores Dump Cake Just in time for the Fall Season, and so good you'll want it anytime! A Dump Cake just like S'mores, and just as easy to make. Who doesn't crave S'mores in the Fall, but you don't always have to go outside to have that S'mores adventure. You can just as easily bake it in your home! Let's get started! Ingredients: • 5 oz box JELL-O chocolate cook and serve pudding • 3 cups whole milk • 12 graham cracker squares • 1 (15 oz) box chocolate devil’s food cake mix • 1 1/2 cups semi sweet chocolate chips, divided (I used chocolate chunks) • 1 stick (1/2 cup) but ..read more

3 Great Vintage Fall Recipes. I tried them, and you will too! Bake and Be Happy! First off we have an all time favorite... 1: Hershey’s Cocoa Fudge A vintate newspaper recipe for the classic Hershey's Cocoa Fudge. This classic fudge is made with cocoa, sugar, salt, milk, butter or margarine, and vanilla. It's a favorite of everyone, especially kids! 2: Bisquick Impossible Pumpkin Pie This impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. It will become an easy family favorite too! Ingredients 1 (16 ounce) can pumpkin 1 (13 ounce) can evaporated milk 2 tab ..read more

The other day I wanted a Quiche, so here is what I decided on, and it turned out well. You may want to try it too! Ingredients for Crust: ¾ cup all-purpose flour 6 tablespoons cold butter, cut into small pieces ¼ tsp salt ¼ tsp pepper 5 teaspoons cold water or so... Step 1. Place flour, salt, and pepper in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl ..read more

I can remember having this Cream Cheese Brownie only once, when I was a Cub Scout, and the Den Mother made them. I remembered them as being very good, and I have thought of making them many times since then, and now I have. Not only I, but everyone else who tried them liked them very much. They were just as I remembered, and now you can also try them, and see! Ingredients" 1 pkg (4 ounces) Baker’s German’s Sweet Chocolate (I used Nestle Cocao) 5 tablespoons butter 1 package (3 ounces) cream cheese 1 cup sugar 3 eggs 1 tablespoon plus 1/2 cup unsifted flour 1 1/2 teaspoons vanilla 1/2 teasp ..read more

                                     ?????????????????? Looking for a way to celebrate the First day of Fall, and feed your family too?  Try this amazing soup. It's very easy, and quick to make.  Ingredients:  1: Six small potatoes, cooked, and cut into pieces. 2: Twelve cherry tomatoes, sliced (long ways).  3: One stalk of celery, chopped.  4: One can of V8 juice.    Directions ..read more

The other day I wanted a Quiche, so here is what I decided on, and it turned out well. You may want to try it too! Ingredients for Crust: ¾ cup all-purpose flour 6 tablespoons cold butter, cut into small pieces ¼ tsp salt ¼ tsp pepper 5 teaspoons cold water or so... Step 1. Place flour, salt, and pepper in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl ..read more

I was wondering the other day what to make for dinner, and this is what came of that. I have since looked through the internet for another recipe, and found none. So...did I come up with not only something new, but delicious as well? You be the judge. Ingredients: Two large potatoes Roughly 3 cups of Penne noodles White gravy (instructions below) Directions: Cut potatoes into small chuncks, and boil as normal. Before they are quite done, add Penne noodles, and continue to boil until noodles are soft. The potatoes should also be finished at this point. Remove from stove, and begin the gravy ..read more