Table Of Contents What makes this sourdough bagel recipe unique? 1. Make the Levain 2. Mix the Bagel Dough 3. Bulk Fermentation 4. Overnight Proof 5. Shape 6. Final Proof 7. Boil the Bagels and Toppings 8. Bake Can I double this recipe? Why are my sourdough bagels flat? Can I use sourdough discard to make sourdough bagels? Are these sourdough bagels vegan? Are these New York-style or Montreal-style bagels? What can I substitute for barley malt syrup in bagels? Why do my bagels have wrinkles? With a chewy crust, a dense, yet soft interior, and the added flavor from a long fermentation ..read more

Table Of Contents What are Shortcakes and how are they different than Scones and Biscuits? Tools Needed for Sourdough Strawberry Shortcakes: Ingredients Needed for Sourdough Strawberry Shortcakes: Sourdough Shortcakes Macerated Strawberries Homemade Whipped Cream How to Make Sourdough Strawberry Shortcakes: 1. Mix the Dry Ingredients 2. Add the Butter 3. Pour in the Wet Ingredients 4. Fold and Cut the Shortcakes 5. Freeze 6. Topping and Bake 7. Macerate the Strawberries 8. Make the Homemade Whipped Cream 9. Assembly How to Store Sourdough Strawberry Shortcakes: Sourdough Strawb ..read more

Table Of Contents What is Pan de Cristal? Baker’s Percentage Table Sample Schedule: Tools Needed: Ingredients Needed: How to Make Sourdough Pan de Cristal (Glass Bread) 1. Make the Levain 2. Mix the Dough 3. Bulk Fermentation Stretch & Folds Coil Folds 4. Shape & Divide Shape Divide 5. Final Proof 6. Bake How to Store: How to Serve: Sourdough Pan de Cristal FAQs: Can I double this recipe? What's the difference between Pan de Cristal and ciabatta? Can I use sourdough discard to make Pan de Cristal? Sourdough Pan de Cristal (Glass Bread) Other Recipes You Might Like ..read more

Table Of Contents What is Focaccia? Baker’s Percentage Table Tools Needed for Spelt Sourdough Focaccia: Ingredients Needed for Spelt Sourdough Focaccia: Focaccia Topping Ideas How to Make Spelt Sourdough Focaccia 1. Build the Levain 2. Mix the Focaccia Dough 3. Bulk Fermentation and Folds 4. Overnight Proof 5. Final Proof 6. Topping and Bake How to Store Sourdough Focaccia: How to Serve Sourdough Focaccia: Spelt Sourdough Focaccia FAQs: Can I double this recipe? Can I use this focaccia dough for focaccia pizza? Why is my sourdough focaccia dense? Can I use over proofed bread dou ..read more

Table Of Contents What is Babka? Baker’s Percentage Table Tools Needed for Sourdough Babka: Ingredients Needed for Sourdough Babka: How to Make Sourdough Babka with Any Jam 1. Build the Levain 2. Mix the Brioche Dough 3. Bulk Fermentation 4. Overnight Proof 5. Fill with Jam, Shape, and Braid 6. Final Proof 7. Bake 8. Brush with Simple Syrup How to Store: How to Serve: Tips for Making the Best Sourdough Babka: Sourdough Babka FAQs: Can I double this recipe? What fillings work best for this babka? Is babka a bread or cake? Should babka be refrigerated? What is the difference between ..read more

Table Of Contents What are Madeleines? Tips for Making the Best Madeleines Tools Needed for Sourdough Madeleines: Ingredients Needed for Sourdough Madeleines: How to Make Sourdough Matcha Madeleines: 1. Mix Dry Ingredients 2. Whisk Wet Ingredients 3. Make the Batter 4. Chill the Batter 5. Bake 6. Optional Matcha White Chocolate Dip How to Store: Sourdough Matcha Madeleines FAQs: How do you get the madeleine hump? What does matcha powder taste like? Can I use milk chocolate instead of white chocolate for the dip? Sourdough Matcha Madeleines Other Recipes You Might Like: It’s h ..read more

Table Of Contents What are Sourdough Ears? Why are they called sourdough ears? What does an ear on sourdough mean? How to Get a Sourdough Ear 1. A Healthy Sourdough Starter 2. Proper Bulk Fermentation 3. Surface Tension in Shaping Sourdough Shaping Tips 4. Scoring Scoring Tips 5. Oven Spring & Steam Steam & Oven Spring Tips Sourdough Ear Troubleshooting and FAQs My sourdough ear is too big. What can I do? Why do I get good oven spring but no ear? Why does my sourdough ear fuse together? Conclusion What Questions or Comments do you have about Sourdough Ears? Other Sou ..read more

Table Of Contents What are Preserved Lemons? How to Make Preserved Lemons How to Store Preserved Lemons How to Eat Preserved Lemons Baker’s Percentage Chart Tools Needed Ingredients Needed How to Make Preserved Lemon & Rosemary Sourdough Bread 1. Make the Levain: 2. Autolyse: 3. Add Levain: 4. Mix: 5. Bulk Fermentation: 6. Shape: 7. Overnight Proof: 8. Score & Bake: How to Store: FAQs: Can I use another herb than rosemary? Can I use dried rosemary? How much rosemary should you add to sourdough? Can I add other inclusions to this loaf? What to eat with rosemary sourdough bre ..read more

Even if you’ve never been to New Orleans to experience Mardi Gras, you have to try these sourdough beignets to get a taste of what all the fuss is about! These sourdough beignets are poofy, pillowy, and fried for a delicious treat. They’re similar to donuts in flavor, but even easier to make because beignets only require one proof. Top the hot beignets with a generous dusting of powdered sugar and you’ve got a delicious Mardi Gras classic that goes well with coffee or a chocolate dipping sauce. Learn how to make these sourdough beignets below with my detailed recipe guide that walks you thr ..read more

These double chocolate raspberry sourdough biscotti are so easy to make and make a great gift or treat for the chocolate lover in your life. I developed this sourdough discard biscotti recipe with Valentine’s Day in mind, thinking of a classic gift combo like strawberries or fruit dipped in chocolate. And while I would prefer tart raspberries over strawberries, you can’t really dip soft raspberries in chocolate without them falling apart. Hence, the idea of using freeze-dried raspberries in a cookie that you can dip into your favorite warm drink! While the biscotti is decadent using both coc ..read more