Hardcore Carnivore seasonings enhance meat without overpowering it. These made-in-Texas rubs use high quality ingredients and are Gluten and MSG free. From the original Black Spice to the newer Camo. These rubs have bold colors and nice flavors. Rubs ..read more

After lots of requests, it's finally here! DB180 Premium Rubs are now in stock. These rubs were developed and tested by award-winning Pitmaster and Disabled Veteran Will Collier of Dead Bird BBQ. Like a 300 in bowling, a 180 is a perfect score in BBQ. DB180 earned it’s name by landing multiple perfect scores on the competition circuit. Whether cooking in the backyard or at a competition, DB180 is sure to up your game! Designed in partnership with several world championship competitors in the Steak Cookoff Association (SCA), the HB:250 has precision intake and exhaust vents, a two-position f ..read more

Three new rubs just in, from Prime Time Spices. Years of testing on the competition circuit have resulted in some of the most powerful, robust flavor profiles on the market today. They taste great and coolest of all, P.T.S. is locally-owned right here in Omaha ..read more

Go back in time to one of Malcom Reed's earlier videos to get his take on chicken lollipops. We had these going in the store last week and are planning on doing them again soon. Turned out great. Let's get to cookin'! Watch ..read more

If you or someone you know loves to grill and is looking for a laid-back, part-time job, you're in luck! We're in need of a motivated, reliable, and friendly Sales Associate to work at Top Grills. Salary: Starts at $13/hr Shifts: Daytime on Friday (11a-6p), Saturday (11a-4p), Sunday (12p-4p) Sales/Customer Service Experience: Preferred but not necessary. Duties: Help customers find BBQ products to fit their needs Train and learn about the grills, accessories, and spices we carry Monitor inventory levels Light cleaning Ring up and process orders For the right candidate, this will b ..read more

Danielle at Traeger posted a tasty-looking barbecue brisket tutorial so we followed it and made our own. The meat turned out awesome! In the video (posted below), she goes through the process of trimming, prepping, spritzing, and smoking the brisket so it’s a good video for beginners to see the entire process. Pros can skip around and might learn something too. Whether you’re just starting out or a seasoned vet, the video is a quick and informative watch. Here’s the original video, so you can follow along and make your own ..read more

Not your average queso dip, this recipe from Meat Church has a secret ingredient you wouldn't expect: cream of mushroom soup. And it pays off. This dip is great ..read more

Cool to see ‘The Grill Dads’ on the The Today Show this morning smoking some mouthwatering rib roast sandwiches on a Memphis Elite! Watch ..read more

The BLACK FRIDAY BARBECUE SALE is on! Now through Friday, 12/4, everything in-store is on sale! We have special deals on all grills and smokers. Plus it’s 20% off all spices/rubs, 10% off all accessories/supplies, and all fuel is Buy 1 Bag, Get the 2nd 50% Off. These are our best prices of the year so if you’ve been waiting for a good deal, the waiting has paid off! Stop by this week during the Black Friday Barbecue Sale to save on the stuff you want ..read more

Smoked for 45 minutes and seared at 550 degrees, see how a Memphis handles steak ..read more