Northeast BBQ
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My Name Is Joey Ciaramitaro. I hope you enjoy my posts about BBQ, Restoring Weber Grills, Grill Accessory Reviews and BBQ Bargains, and Anything Else That May Come Up Along The Way. Most posts are created at our lobster dock in Gloucester MA, Captain Joe and Sons, oh yeah, we have a blog for that too with stories about our fishermen.
Northeast BBQ
2M ago
I broke down some Skin on bone in chicken thighs( my favorite part of the bird to eat) to see how much it costs if you just use the meat. You could use the bones and skin for stock and other things but for this purpose I’m just concentrating on the meat.
I’m not gonna go crazy trying to get every last scrap of meat off the bones, just a simple cutting out. Speed, not yield.
First off the tag-
4.41 lbs @ $1.29/lb= $5.69
Broken down: skin-bones-meatSkin- 13.6 ozBones 13.2 ozMeat 2.21 lbs
$5.69 divided by 2.22 lbs of meat yield=$2.56 per lb of meat.
Much cheaper than boneless skinless thighs or ..read more
Northeast BBQ
4M ago
I just picked up a 17.82lb beast $5.97 per lb
You need to use the Shaws app, clip the coupon and spend $25 to qualify. It’s $8.99 if you don’t clip the coupon to the app and it’s regularly priced at $16.99 per lb
Here’s ours ..read more
Northeast BBQ
6M ago
Smoked Meatloaf is easy peasy. Some tips- use 80-20 mix and smoke to internal 150F. There will be carryover temp to get you to 160F and it’ll be juicy and cooked perfectly. Swap out ketchup for your favorite BBQ sauce. I used @sbrbbq
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A post shared by Joey Ciaramitaro (@northeastbbq ..read more
Northeast BBQ
8M ago
So easy and delicious and you can really put whatever you want in there ..read more
Northeast BBQ
9M ago
This Saturday and Sunday is TAX FREE Weekend. We are closed Sunday, but open Saturday from 8am to 5pm. We are offering FREE assembly & delivery on ANY grill purchase sold on Saturday ..read more
Northeast BBQ
1y ago
I’d normally cook roasts offset the coals on one of my Weber Kettles, kettle temp 250-275 bringing the roast to internal 115F then remove it, rest for 10-15 minutes and let the coals get super hot with the lid cracked and then rotate it a minute on each side for a perfect crust.
But I was lazy. I didn’t want to load it in the truck and bring it. So we did it in the oven.
Shame. Shame.Shame.
It was good. Just not great like we’re accustomed to ..read more