I found my favorite gummy recipe!   My first introduction to gummy making involved the following and had unhappy results ☹️ : 6oz box of unflavored Jello 2 packets (1.5oz) unflavored gelatin 1/2 cup of water 1/2 tsp of sunflower lechithin (binding and blending agent) 1/4 tsp potassium sorbate (extends shelf life) --- Sour sugar 3/4 tsp citric acid 1 cup sugar --- These mixed well but come out still too jiggly for my liking and melt when you try and sugar them, corn starch was used instead of the sugar which helped but they had a shorter shelf life then I would have liked and in the e ..read more

Hi all, not growing myself but curious - I know the three rules, and I'm interested how you can achieve no smell during a decarb effectively... I've heard it's a particularly smelly process.  I've heard some will decarb in the middle of the night - but if you don't know you neighbour's schedule you're still rolling the dice a bit aren't you? I've also heard that you can decarb in a sous vide for no smell. Has anyone successfully done this before ..read more

87225 Happy Saturday everyone! I’ve decarbed about 33g of Cream & Cheese CBD 1:1, and want to try and retain as much CBD as possible to make some Green Dragon tincture for FECO and gummy making. I’ve combined the decarbed flower with 750ml of Everclear 190 proof alcohol and am using the STX Infuzium 420 (butter machine) to make the tincture now, with about 6 hours to go. I chose 130 degrees F and 8 hours. Anyone have any tips or tricks?  Am I missing anything crucial? 87223 87222 87221 87220 the strain is 18-22% THC and 18-22% CBD So poor man’s math is: 33g x 1000mg = 33,000 if 22% o ..read more

So i was kooking at traditional edibles a while back and thought Dawamesc sounded tasty (among others). Also wanted to make something that doesnt require refrigeration, something that can go camping. Thus the cookie form. Dawamesc is basically a pistachio nut paste mixed with more oil, spices, orange, and possibly other fruit. It has a paste/jelly type consistency and can be spread on things. Given the nut butter & oil base, i decided to sub it into a peanut butter cookie recipe in place of the peanut butter & butter. I wasnt sure how much effect the cooking would have on decarboxylati ..read more

So I put up my green dragon recipe and whilst I was meaning to document the gummy process I may have consumed one dab too many prior to making the gummies and forgot to take photos.... I mean let's be honest I'm a stoner so things like this are bound to happen.  That being said this time round I went to task with a batch of blackcurrant sour gummies. And true to form I got a tad heavy handed on these bad boys.  Firstly I call my gummies "FAAFO GUMMIES" OR "Fuck Around And Find Out Gummies". Why such a name you ask? Well because I only make a batch of 15 and use a full ounce of decarb ..read more

Hey @marge in moment of inspiration, fuelled by some fairly ancient Cookies Gelato, I had a brainwave for a fiendish recipe. Very, very simple. Take 1 x 250g jar of everyone's favourite savory vegan spread. Add 1ml of your finest Feco 1/4 - 1/2 teaspoon cayenne pepper Carefully and thoroughly combine the ingredients.  There you have it, perfect on a slice of sourdough toast. Straight up, hot and guaranteed to get you high. And that's why I call it ........ 77745 ..read more

afternoon fellow weedketeers i was just thinking and, well.....we all know that can lead to stupid ideas! so I am now wondering. could I soak a bud in some rum when I crop it? I don't mean for hours or anything, just enough time for it to stick.........or would the alcohol remove the trichomes from the bud?? i was wondering if maybe Marge has done this in her process at any time? thanks, stay frosted ..read more

With all the interest in edibles, I thought being easter and all, time for an Easter edible “how to” video. Enjoy. https://youtu.be/zHosAfMR37U ..read more

Hello good people of Percy's! By the grace of the Percy's Growroom overlords, I wanted to tell y'all I, Marge, maven of the edible, have created an actual physical Edibles Journal that you can buy on Amazon!  It's kinda crazy to see if listed there, see for yourself.  It should direct you to your local store because it's worldwide baby!  https://www.amazon.com/Bite-Me-Edibles-Journal-Experience/dp/B0BTKMDFZJ?crid=34NCY46RQ9G0&keywords=bite+me+edibles+journal&qid=1677542492&sprefix=,aps,110&sr=8-1&linkCode=sl1&tag=bitemepodcast-20&linkId=99c25d69787515 ..read more

Chocolate Crossies 68019   Ingredients 250 g chocolate -   Milk chocolate or dark chocolate   - if white you will need to have eggs and powder sugar as well  -  I will come to that later  25 g infused butter or coconut fat  - I guess for my current idea of using heat activated buds as ingredient it should be not infused  60 g Cornflakes -  those without any addition   60 g Almonds chopped Spices like you prefer choice of : salt,vanilla,cinnamon,cardamom,gingerbread spice,mace ....   Instruction Prepare chocolate :  Crush the choc ..read more