Recipe: Maha Turkish Delight Doughnuts Check out our YouTube channel to watch how to make these delightful doughnuts: https://youtu.be/0rHXMLOg_44 Recipe adapted from https://www.gourmettraveller.com.au/recipes/browse-all/shane-delia-turkish-delight-doughnuts-13911 INGREDIENTS Doughnuts 30 gm pine nuts (for pine nut crumb) For deep-frying: vegetable oil 300 gm (2 cups) plain flour 15 gm (about 2 sachets) dried yeast 2 tsp caster sugar 150 gm rose-flavoured Turkish delight, diced into 1cm-pieces Rose syrup 200 gm honey 1 cinnamon quill ( I used 2 because I love cinnamon) ½ vanilla bean, seed ..read more

How to make the Supernormal Lobster Roll at home Check out our YouTube channel ‘Cooking Melbourne’ on how to cook this beautiful lobster roll! Here’s the link Recipe adapted from: https://www.theguardian.com/lifeandstyle/2017/jun/17/andrew-mcconnells-lobster-roll-recipe Ingredients: 1 lobster tail in its shell 1 red shallot or onion 1/2 bunch watercress 125g kewpie mayonnaise 2 tsp lemon juice 1 tsp white wine vinegar 1 tsp mustard powder 60ml olive oil 4 brioche buns 40g butter, softened Method: Make sure your lobster tail is completely thawed (otherwise it make not detach from the shell ..read more

Recipe: Cumulus Inc. Lamb Shoulder Watch our video on how to cook this melt in your mouth lamb shoulder. Recipe adapted from the book ‘Cumulus Inc.’ by Andrew McConnell INGREDIENTS Lamb 2 cloves garlic, peeled and crushed finely grated zest of 2 lemons 2 TB finely chopped oregano 2 TB olive oil 2 TB salt 1×2.5kg lamb shoulder, on the bone lemon wedges and salt, to serve ( I used a smaller 1kg lamb shoulder which was fine with the same other measurements) Marinated onion 2 red onions, thinly sliced lengthwise Pinch of salt  Juice of ½ lemon 2 TB olive oil Pinch of sumac 1 TB chopped fl ..read more

Recipe: Miznon whole roasted baby cauliflower Watch our video on how to make this delicious whole roasted baby cauliflower on Youtube https://youtu.be/6NNNyRySss8 Recipe adapted from https://www.skinnytaste.com/whole-roasted-baby-cauliflower/ INGREDIENTS 1 small head cauliflower with leaves 1/4 cup course sea salt (I use Himalayan sea salt flakes) & a pinch to season after boiled 1 tbsp quality extra virgin olive oil 2, 1/2 cups of water METHOD 1. Preheat oven to 280°C with oven rack in the center of the oven. Trim the stem of the cauliflower if you need to so it can ..read more