This traditional Mexican flan recipe has been in my family for over 60 years. It is a classic, smooth, creamy dessert that is never missing from our family's special occasions. With our step-by-step recipe, learn how to make it at home easily. Try it out! I could eat this flan every day! My maternal great-grandmother had a market stall in Mexico where she used to sell milk. Some days, they ended up with milk left, so they started making cheese and gelatinas. A few years later, the business passed into the hands of one of my uncles and his wife, who added other products such as pay de queso (M ..read more

Homemade flour tortillas are soft, pliable, and delicious. With our simple 3-ingredient recipe and a little bit of practice, you can say goodbye to store-bought tortillas forever.  This is a complete guide with step-by-step instructions on how to make authentic flour tortillas by hand or with a stand mixer. We also give variations. Let’s begin! Tortillas are an essential Mexican food. Although the most common tortillas are made with corn flour or masa harina, fresh flour tortillas are very popular in the northern states of Mexico and in Tex-Mex cuisine in the United States. When I moved ..read more

If you are wondering what to serve with tamales, look no further. Here is a list of 50 authentic Mexican side dishes, drinks, and desserts that pair perfectly with tamales. Elevate your meal into a culinary fiesta!  Tamales, with their rich and comforting flavors, are a traditional Mexican dish often served during special occasions and holidays, such as Christmas, Day of the Dead, or Día de la Candelaría (Candlemas), but also enjoyed year-round as a delicious and comforting meal.  What to Eat with Tamales The traditional way many Mexican families serve tamales is as a main dish with ..read more

Knowing how to reheat Mexican tamales properly can make a big difference in the flavor and texture of these culinary treasures. Below, we offer several tips with their advantages and disadvantages, so you can choose the one that you like and that fits your needs best. A traditional Mexican dish, as you may already know, tamales are made with a corn-based dough using masa harina, then filled with a variety of sweet or savory fillings, wrapped in corn husks or banana leaves, and steamed to create a flavorful delicacy that is a staple in Mexican cuisine.  The preparation of tamales requires ..read more

Let’s make strawberry ghosts for Halloween. These sweet and juicy treats are easy to make with our step-by-step tutorial. Let’s do it! As Halloween approaches, it’s time to add a playful twist to your spooky-themed treats. Say hello to Strawberry Ghosts! They are not only adorable but also fun to make. You only need fresh strawberries and chocolate to transform them into ghostly delights.  Why Strawberry Ghosts? They are a fantastic Halloween treat for several reasons. First, they offer a burst of natural sweetness. Second, these red gems are delicious and packed with vitamins and antiox ..read more

Learn how to make mandarin orange pumpkins in 3 different ways. These delightful treats capture the spirit of Halloween and offer a refreshing and nutritious twist to traditional holiday sweets.  Enjoy the spook-tacular flavors and fun! Halloween is just around the corner and in this post we’ll explore three easy ways to create these little pumpkins and Jack ‘O Lanterns: one using celery for the stem, another with a simple Sharpie marker, and a third, a bit more advanced that involves carving with a paring knife. Let’s start! If you are looking for more Halloween food for kids, check out ..read more

If you want to know how to make paper marigold flowers to decorate your Day of the Dead ofrenda, you are in the right place. Today, I will show you three different ways to make them and share a little about the significance of this beautiful flower for the Día de los Muertos celebration.   What is the Cempasúchil Flower?  Mexican Marigolds, as they are known in the United States, are vibrant and aromatic plants native to Mexico and Central America. Their pungent fragrance not only adds to their ornamental appeal but also helps deter garden pests. They come in a variety of color ..read more

Learn how to easily make homemade masa for tamales. In this complete guide, I’ll share some variations so you can choose one that’s right for your family, including variations like vegan tamale dough and masa using tortilla dough. Plus, I’ll talk about the different types of corn flour and the different types of oil you can use. Let’s get started! Fluffy and Moist Tamale Dough Before starting, I want to clarify that, in Spanish, the singular form of tamales is tamal. However, tamale is widely used in English, such as “tamale recipes, tamale parties, tamale dough,” etc. I might use both forms ..read more

Bacon fat flour tortillas are soft and very tasty, plus they are an easy way to utilize leftover bacon drippings from breakfast or lunch. Learn how to make them with our step-by-step recipe. When it comes to homemade tortillas, we are always looking for new ways to add an extra touch of flavor and texture to them. And what better way than to incorporate the irresistible flavor of bacon? Origin of the Recipe I don’t like pouring bacon grease and oils down the drain, so I position two jars next to the stove when I cook. In one, I pour used vegetable oil and in the other, pork fat. Then one day ..read more

Kiwi fruit agua fresca, or agua de kiwi, delivers a silky, refreshing, sweet and tangy taste sensation you will love. It’s perfect for quenching your thirst on hot days or for serving at mealtimes. Let’s make it! The idea for this recipe was born from the need to use 25 kiwis that a friend once gave me. The result was this refreshing drink with an almost creamy texture and beautiful fragrant flavor ideal for any meal. It is worth mentioning that I had so many kiwis that I peeled some and froze them. Making it with frozen kiwis is also a delight. What is Kiwi Fruit? Kiwi is a fruit of the vine ..read more