Scout Magazine » Food & Drink
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Scout Magazine brings you the best Vancouver food, drinks, and culture. Our main objective is to 'scout out' and promote the things that make Vancouver such a sweet place to be. e do this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food.
Scout Magazine » Food & Drink
3M ago
If, like us, you’re someone who prefers to go against the grain by making new traditions, versus breaking old ‘bad’ habits, then consider snagging a ticket to one of the Boulevard Kitchen & Oyster Bar Pastry Chef's upcoming events, kicking off next week ..read more
Scout Magazine » Food & Drink
4M ago
There are a whack of new addresses to check out if you're looking for somewhere to squeeze in that last boozy meet-up of 2023. None of these establishments were open last year at this time, and all are solid choices for a quality glass of something tasty ..read more
Scout Magazine » Food & Drink
7M ago
The concept for the newest member of the Kitchen Table Restaurants group is best described as "American fast food culture as seen through an Italian lens", but it's more specific than that. This is a lens inspired by 'paninari' - an Italian subculture of the 1980s that fetishized American music, fast food and fashion ..read more
Scout Magazine » Food & Drink
7M ago
To date, Bailey Hayward and Mathew Bishop have contributed to the successes of some of Vancouver’s most beloved restaurants. Now, they are finally ready to invest themselves in realizing their very own concept: "A nice place for nice people ..read more
Scout Magazine » Food & Drink
7M ago
Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team ..read more
Scout Magazine » Food & Drink
7M ago
To learn more about the process of "veganizing" in order to achieve maximum tastiness, we sat down with the indomitable self-taught baker and author of new cookbook, Plantcakes, to chat about unlikely ingredients, baking soundtracks, Cat Burgers, and more ..read more
Scout Magazine » Food & Drink
8M ago
On Thursday, August 31st food enthusiast Tomoko Tahara is on a mission to showcase just how beautifully wine can harmonize with every plant-based curry-laden spoonful ..read more
Scout Magazine » Food & Drink
8M ago
Tickets for the shindig drop today (August 28th) at 9am! Fun food and wine, good tunes, rad people and community vibes? Count us in ..read more
Scout Magazine » Food & Drink
8M ago
Today Maciel shares a late summer recipe that makes the most out of the so-called 'dregs' of the season ..read more
Scout Magazine » Food & Drink
8M ago
A performance venue and cocktail bar project is taking shape in the space attached to Havana ..read more