Eatmunchlove
120 FOLLOWERS
My name is Cynthia and I'm an educator by day and food blogger by night. I'm all about making sure that everyone can try my delicious culinary creations and for that reason, many of my recipes can be made vegan, sugar-free, or gluten-free. I share ways to eat the treats and dishes I love in a cleaner way without giving up the taste as well as simple ways to live a healthier balanced..
Eatmunchlove
2M ago
I LOVE CHILI. I mean it’s super filling, it’s cozy, and it packs a flavorful punch. So what’s not to love about it? This southwestern chili is packed full of clean ingredients to help keep you fuller for longer so you have energy to get through your day. The veggies provide you with crucial vitamins ..read more
Eatmunchlove
2M ago
I’ve been pretty busy with work and what has been keeping me sane and my breakfast eating routine in tact is this deliciously moist superfood breakfast cake! Plus, the fact that it’s jam packed full of superfood seeds takes the entire cake over the top! If you’re a fan of apple crumble AND banana bread ..read more
Eatmunchlove
2M ago
I’ve heard many things about Chipotle through the grapevine but have only been able to give it a go recently because I actually had to grab lunch on the go. Chipotle’s Robson location has been around for a while in downtown Vancouver and they recently opened another location in Metrotown which is absolutely awesome because ..read more
Eatmunchlove
2M ago
Matcha AND white chocolate together? In a brownie? YES PLEASE! These brownies are seriously one of the fudgey-ist brownies I’ve ever made in my life! Not to mention how perfectly the earthiness of the matcha balances out the sweetness of the white chocolate ❤ I just adore anything with matcha in it or anything that’s ..read more
Eatmunchlove
2M ago
Am I the only one out there who’s in love with apples? I literally eat an apple a day and have been doing so for the past year or so. Why? Well, because not only do they keep the doctor away but they’re also crunchy, sweet, tangy, tart, and everything in between due to all ..read more
Eatmunchlove
2M ago
Mother deer, lil’ bun and I decided to go out for dinner at Sushi Giwa the other day because it was just going to be three of us and we basically cleared out the fridge for the week already so dining out seemed like the best option! miso soup that came with our meal: We ..read more
Eatmunchlove
2M ago
This granola is sweetened with maple syrup and is jam packed with loads of nuts, seeds and dried fruit to help you start your day off right. It’s perfect to have with milk, on top of yogurt or even alone as a healthy crunchy snack to steer away those midnight munchies or afternoon slumps. I ..read more
Eatmunchlove
2M ago
These were the MOISTEST, SOFTEST, most AMAZING cupcakes I have ever had in my life. Seriously. And the fact that they were vegan was just icing on the cake. I don’t like to admit it when things get tough for me because I’m one of those people who think that I can conquer the world ..read more
Eatmunchlove
2M ago
Malaysian is one of those cuisines that are so hard to come by in Burnaby. So when mother deer told me about Malay Curry house, it was inevitable that I paid them a visit the following weekend. Similarly to some of the Hong Kong cafes here, you have the option of choosing a soup base ..read more
Eatmunchlove
2M ago
A couple of weeks ago I attended yet another web event and this time it was for Minute Rice®! Being that I live in an Asian household, I had never come across minute rice before because it was just never used in my house. We always cooked rice from scratch in our rice cooker and ..read more