Day 5 of 15 – Easy Hacks and Recipes: Shoyu Butter Corn Rice Cooker Recipe Welcome to Day 5 of my Easy Hacks and Recipes series! If you love corn, mushrooms, or butter, you’ll want to try my Shoyu Butter Corn Rice Cooker Recipe . It’s not only delicious but also a one-pot recipe, so you’ll only have one pot to clean! Ingredients: 2 cups rice 2 cups water (for the rice) 1 tsp dashi powder 1 tsp soy sauce 1 bunch oyster mushrooms, cut 1 bunch enoki mushrooms, cut 1 bunch shimeji mushrooms, cut 1 cup corn (canned or frozen) 1 tsp butter (or a small square) Sprinkle of green onions 1 tsp sesame o ..read more

Day 4 of 15 – Easy Hacks and Recipes: Delicious Ways to Enjoy Strawberries with Black Pepper and Mint It’s STRAWBERRY SEASON! You know I can’t let this season pass without sharing a fantastic strawberry recipe. Today, I’m excited to introduce you to a delightful combo that will elevate your strawberry game: Strawberries + Black Pepper + Mint! This trio is a match made in flavor heaven, and I’ve got three delicious ways for you to enjoy it. Let’s dive in! 1⃣ Fresh and Simple Strawberry Delight Ingredients: Fresh strawberries, hulled and cut Cracked black pepper Chopped fresh mint Instructio ..read more

DAY 3 of 15 – EASY HACKS AND RECIPES: Tomato Egg Rice Cooker Recipe for Quick One-Pot Meals Experience the ultimate time-saving solution with our Tomato Egg Rice Cooker Recipe! This simple one-pot wonder guarantees a flavorful meal with minimal cleanup – a perfect choice for busy days! Don’t miss out! Follow @eatingwithkirby for more Easy Hacks and Recipes! Ingredients: 1 cup rice 1 tsp sesame oil 1 tsp dashi powder 1 3/4 cups water 3 small tomatoes 2 eggs, beaten Instructions: Preparation: Combine rinsed rice, water, dashi powder, and sesame oil in your rice cooker or stove pot. Adjust w ..read more

DAY 2 of 15 – EASY HACKS AND RECIPES: Scallion Oil Noodle Recipe Discover how to make the perfect Scallion Oil Noodles with this simple and delicious recipe. These noodles are packed with flavor and can be whipped up in no time. Save this EASY Scallion Oil Noodle recipe because it’s going to change your life! I’m not kidding you when I say this recipe is a winner, and who knew a bunch of scallions and noodles could be so dang delicious?! Follow @eatingwithkirby for Day 3 of my Easy Hacks and Recipes Ingredients for Scallion Oil Noodles: 1 bunch of scallions/green onions 1/4 of a white oni ..read more

Welcome to Day 1 of 15 of Easy Hacks and Recipes! Today, we’re thrilled to share a recipe that’s been making waves on social media: homemade mango mochis. With mango season in full swing, now’s the perfect time to try your hand at this irresistible treat that combines the sweetness of ripe mangoes with the chewy texture of mochi. Ingredients: 1/3 cup glutinous rice flour 1.5 tbsp granulated sugar 1/3 cup water 1 large mango Additional glutinous rice flour, for dusting Instructions: Start by preparing your mango. Slice it vertically into two large pieces, avoiding the pit. Using a wide glass ..read more

It’s here! My LONG AWAITED Ube Mochi Brownie Recipe is finally up on the blog and I’m so excited to share it with you all! My Matcha Mochi Brownie Recipe has been such a hit and I thank all of you for tagging and sending me photos of your creations. This recipe is easily adaptable to whatever ingredients you have on hand. I had ube extract, real steamed ube (purple yam), AND ube powder at home so I used all three, but you can easily just use one or two of the three ube ingredients to make this. What is Ube? Ube is a type of yam that is native to the Philippines It is known for its vibrant ..read more

Hey there, foodies! Guess what? I have to show you my ridiculously easy Airfryer HK Style French Toast recipe, and honestly, it’s so easy that I’m kicking myself for not having this in my life sooner. If you’re like me—and sometimes you just want that HK Style French Toast—this recipe is for you. Let’s dive into a guilt-free, AIR-FRYER version of this Hong Kong delight that’ll have you hooked from the first bite! View this post on Instagram A post shared by Kirby Ip (@eatingwithkirby) Origin of HK Style French Toast Picture of traditional fried Hong Kong Style French Toast credit: @pat ..read more

Hi guys, it’s Kirby and today I’m going to show you the top 5 things to do in Tokyo during the festive holiday season! Tokyo really takes it to another level for Christmas, and fun fact, only about 1% of the population are Christian, but the majority of them love to celebrate Christmas! So that’s why you’ll find Christmas markets, festive light installations, and tons of holiday merch to buy everywhere you go. If you’re planning a trip to Tokyo during the holidays or just looking for some festive inspiration, you’re in the right place. Tokyo Disney Magic: “First up is of COURSE the happiest ..read more

Welcome to Day 10 of my 10 Days of Cozy One Pot Recipes! We’re at the end of this series and today, we’re going to make something super special and unique. Ragu Tteokbokki! This inventive twist on classic tteokbokki promises a medley of rich flavours, all in one pot. Not only is it a absolutely delicious, but it’s also a family-friendly recipe that cleverly incorporates those leftover veggies in your fridge. What is Tteokbokki (Korean Rice Cakes)? Tteokbokki (떡볶이) is a popular Korean street food and comfort dish It features cylindrical or oval-shaped rice cakes made from glutinous rice flour ..read more

Welcome to Day 9 of my 10 Days of Cozy One Pot Recipes! Today, I’m excited to share with you my all-time favourite way to prepare kabocha squash. This Super Easy Kabocha Squash Soup is a cherished recipe passed down from my mom, featuring a clever hack that makes the process a breeze. What is Kabocha Squash? Kabocha squash, also known as Japanese pumpkin, is a type of winter squash revered for its sweet and nutty flavor. It typically has a dark green, bumpy skin and vibrant orange flesh. Rich in essential nutrients like vitamin A, vitamin C, and fiber, kabocha squash is not only delicious but ..read more