In South Asian cuisine, flatbreads are a staple, and one of the most popular South Asian flatbreads is Naan. Naan originates from India, but it is enjoyed by homes and South Asian restaurants today. Chefs and food enthusiasts have transformed this basic form of bread by trying it with different flavors and fillings, and it has become a unique style of flatbread. With its vast selection, you might not help but wonder about its origins. Read on to learn more about this famous flatbread: Naan and Its Origins Naan’s origins have been contested, but its variety can be traced back to the Indus civi ..read more

Eating at Indian restaurants can be a great way to enjoy delicious, authentic cuisine. However, there are a few common mistakes that can ruin the experience. Here are six mistakes to avoid when dining at an Indian restaurant: 1. You're Not Ordering the Right Dishes Some people think they don't like Indian food because they've only ever ordered chicken tikka masala or butter chicken. While these dishes are delicious, they're not representative of the vast array of flavors and ingredients used in Indian cuisine. If you want to explore the true depths of Indian flavor, you must branch out and tr ..read more

There are many similarities between Indian and Pakistani food. Both cuisines make use of a lot of spices and herbs, and both have a strong focus on rice and wheat-based dishes. However, there are also some key differences between the two. What Is Indian Food? Indian food is one of the most popular and widely-consumed cuisines in the world. It is known for its rich and vibrant flavors, as well as its wide variety of spices and ingredients. There is no one answer to the question of what Indian food is, as it varies greatly depending on the region and culture of India. However, some common staple ..read more

You could be a meat and seafood eater if you often eat chicken, fish, steak, chicken, fish, steak, and more chicken, fish, and steak.  Now that you are spending more time at home, it may be time to mix things up and add another meat to the menu. One way to get out of my "protein rut" lately is by cooking more meals at home using lamb. Here are some explanations for why including more lamb in your diet may be a good idea and where to find the best Pakistani food in Vancouver (that serves the best lamb curry!)  Compared To Lamb, Fish And Chicken Are Less Iron-Rich Every cell in yo ..read more

A bite into a samosa is like taking a journey through time—it is a delicious pastime that can be enjoyed by people of all ages. Samosas are a type of fried pastry that originates from the Indian subcontinent. They are typically filled with a spiced potato and pea filling, but can also be filled with other ingredients such as minced meat or paneer (a type of Indian cottage cheese). Samosas have been around for centuries, and their popularity in India, Tibet, Pakistan, and the rest of the world is only increasing. A Bite Into the Origins of Samosas The samosa has its origins in the Iranian plat ..read more

Indian and Pakistani snacks are very popular all over the world. People from all walks of life everywhere enjoy eating them. They are not only delicacies but also very delicious. One good example of this is the classic and iconic samosa. Cooked with a variety of spices and herbs, these snacks are perfect for any occasion. Whether you are seeking a light snack to accompany your tea or a more substantial snack to munch on, these Samosas will definitely hit the spot. Continue reading to learn more. The Definition of Samosas Samosas are fried or baked pastries that are stuffed with various fillin ..read more

Pakistan's cuisine has been influenced by many different cultures and regions throughout its history, including India, the Middle East, and Central Asia. Common staples include rice, bread, and wheat, as well as a variety of fruits and vegetables. Pakistani cuisine is marked by a strong emphasis on meat, particularly lamb, chicken, and beef, as well as a wide variety of seafood. The country's extensive use of spices, herbs, and other flavorings has led some to dub Pakistani food the world's spiciest cuisine. Common Pakistani dishes include pilafs (rice dishes), kebabs (grilled meat), curries ..read more

Shawarma seasoning is a blend of spices that is used to flavor shawarma, a popular Middle Eastern dish. The exact ingredients and proportions of the spices vary depending on the region and culture, but common spices include cumin, paprika, garlic powder, and chilli powder. Shawarma seasoning is typically used to season chicken or lamb before it is cooked on a rotisserie, and the resulting dish is often served wrapped in pita bread or on a plate with rice or vegetables. Whether you're making shawarma at home or ordering it at a restaurant, understanding the different spices that make up the se ..read more

Some might say that chicken tikka is the same as chicken tikka masala because they are both made with chicken that is marinated in yogurt and spices. Others might say that chicken tikka is different from chicken tikka masala because the latter also has tomatoes and cream, which gives it a richer flavor. Ultimately, there are varying debates about it and countless answers that are as subjective as the mysteries of these amazing cuisines. That said if you want to know more about them, their differences, and even their similarities, feel free to read on. First of All, What Is Chicken Tikka? Chic ..read more

Two of the most famous Pakistani foods worldwide are shawarma and kebab. These two savory meat dishes leave people's mouths craving for more because of their excellent taste and healthy ingredients. However, what's the difference between shawarma and kebab? If you're one of the fans who cannot differentiate the two, don’t worry; you're not alone in this boat. Because of their taste, many people going to Pakistani restaurants have the misconception that shawarma and kebab are two similar things. However, they are pretty different from each other! Here are some noteworthy distinctions between s ..read more