This snacking cake is sweet but not overly so. It has a caramel flavor and great crunch from the pecans and needs no more than a dusting of powdered sugar. It keeps for several days and freezes well. You can make one bundt cake or two loaves. Flavors that pair well My love of coconut... The post Coconut Pecan Pound Cake appeared first on Vintage Kitchen Notes ..read more

This is a quick Christmas idea: drizzle colored chocolate, sprinkles (or both) on chocolate-dipped Oreos. Even if you're new to chocolate coating, this post provides detailed instructions and images. If you need a shortcut, use store-bought covered Oreos. Festive Oreos These cookies were a simple idea that came after making homemade chocolate-covered Oreos. You can use... The post Christmas Chocolate Covered Oreos appeared first on Vintage Kitchen Notes ..read more

Glazing a ham is quite effortless. It is a wonderful centerpiece for holidays, parties and special occasions like Easter, which will have everyone oohing and aahing. The ham is already cooked, and the oven does its thing with the glaze, which comes together in minutes. And you'll have the best leftovers the next day. An... The post Maple Bourbon Glazed Ham appeared first on Vintage Kitchen Notes ..read more

This old-fashioned ice cream has fresh cherry sauce layered with the chocolate mixture before freezing and on top when served; it is an irresistible combination. It's smooth and velvety, with a deep but sweet chocolate flavor, and it requires an ice cream maker. Homemade ice cream I've wanted to share this chocolate ice cream with... The post Chocolate Cherry Ice Cream (churned) appeared first on Vintage Kitchen Notes ..read more

This appetizer (known in my family as pancake tower) consists of a stack of thin French crepes layered with homemade mayonnaise, smoked ham, lettuce, tomatoes, eggs, and a few other ingredients. The filling can change to adapt it to your family's palate. It can be made in advance. A family recipe This is one of my... The post Savory Crepe Cake appeared first on Vintage Kitchen Notes ..read more

These are delicious and beautiful as you take them puffed up from the oven. They're a great recipe for brunch or to accompany meat juices. They're the American version of Yorkshire pudding, and they can be neutral or flavored, both sweet and savory. Worth making A blender, a few ingredients, a very hot oven, and... The post Popovers (5 ingredients) appeared first on Vintage Kitchen Notes ..read more

A twist on a classic vintage cake, this plum version has a lot of texture and earthy flavor from the alternative flours used. It's sweet and moist, with juicy plums, natural yogurt and nuts. Soft and juicy cake This plum yogurt cake made me reconsider gluten-free baking. It's that amazing. This is not a GF... The post Plum Upside Down Cake (gluten-free) appeared first on Vintage Kitchen Notes ..read more

What better way to use leftover ham than to make a creamy bread pudding with cheese and custard? This simple, comforting, old-fashioned recipe has few ingredients and is very adaptable regarding flavor and variations. Weekend brunch or dessert Who doesn't have leftover bread and is tired of making French toast or croutons? Bread pudding is... The post Ham and Cheese Strata (savory bread pudding) appeared first on Vintage Kitchen Notes ..read more

It's a holiday breakfast and brunch dish with a creamy, spiced flavor. It's simple to put together and can also be prepared as an overnight baked casserole if you need to feed many. If you made homemade eggnog, this is a great recipe for leftovers. Christmas breakfast Two favorite flavors combine to make a unique... The post Eggnog French Toast appeared first on Vintage Kitchen Notes ..read more

This is one of the best boozy, no-churn chocolate ice creams I've ever tasted. If you like Baileys, this very creamy frozen treat should be at the top of your list. It has a deep chocolate flavor and doesn't require an ice cream maker or a cooked custard with eggs. Creamy and decadent If you... The post Chocolate Baileys Ice Cream (no-churn) appeared first on Vintage Kitchen Notes ..read more