These incredibly flavorful tacos are served with onions, fresh cilantro, and a squeeze of bright lime. Carnitas served with corn tortillas might be the best thing that ever happened to a piece of pork shoulder. The shredded meat makes this Mexican recipe rich and succulent. I serve them with guacamole and salsa. The first time... The post Pork Carnitas Tacos appeared first on Vintage Kitchen Notes ..read more

Semolina rolls need only 6 ingredients and are perfect for dinner, sandwiches or toasted with butter and jam. They have a rustic texture with a golden crust and slight crunchiness from the sesame seeds. They keep well and can be frozen. Semolina flour, a main component, is easily available online and at some supermarkets. This... The post Semolina Bread Rolls appeared first on Vintage Kitchen Notes ..read more

Not your typical pound cake, this one has almond cream swirled into a wonderful lemon batter. The result is moist and perfectly dense with a fantastic flavor! It's a beautiful recipe for a brunch table, a special occasion like Mother's Day or Easter, or just because you want a little sunshine in your day. It... The post Lemon Almond Bundt Cake appeared first on Vintage Kitchen Notes ..read more

This Mexican-inspired recipe is flavorful and an absolutely delicious crowd-pleaser! Chicken taquitos are savory, rolled tortillas filled with seasoned shredded chicken, which creates a crunchy exterior when baked. They are perfect for snacking or as appetizers and are great served with salsa, guacamole, and sour cream for dipping. It's a great option for casual gatherings,... The post Baked Chicken Taquitos appeared first on Vintage Kitchen Notes ..read more

The wonderful synergy of coconut and lemon in a spongy, flavorful and easy-to-make sheet cake. Covered with our favorite lemon cream cheese frosting, it's the perfect snack cake. We retested it recently, and is now more flavorful than ever. I make it for brunch and tea parties, especially Easter and Mother's Day. We all know... The post Lemon Coconut Cake appeared first on Vintage Kitchen Notes ..read more

This easy dessert, also known as a berry cobbler with cake mix, is a layer of berry pie filling topped with a buttery crumble mixture. The mix of fruits can be adjusted to your preference. It's the perfect no-fuss dessert for hectic weeknights, potlucks, barbecues, and casual gatherings. I pride myself on making almost everything... The post Berry Dump Cake appeared first on Vintage Kitchen Notes ..read more

A twist on the traditional potato salad, this one has pesto and peas and is simple but fantastic. Fresh and flavorful, it's perfect for barbecues and potlucks, easy to assemble and the components can be made ahead. Few things make me happier, foodwise, than opening the refrigerator and finding potato salads that I can spoon or... The post Pesto Potato Salad appeared first on Vintage Kitchen Notes ..read more

These are wonderful dinner rolls with beer in the dough. They have a soft crumb and fantastic crust, and they taste delicious! Use them to accompany hearty dishes like stews and chilies or for sandwiches. They freeze well. This is a different dinner roll recipe that uses beer as the liquid, making them unique but... The post Beer Rolls (yeasted) appeared first on Vintage Kitchen Notes ..read more

These irresistible small treats deliver the creamy richness of cheesecake without needing an oven. Made with a simple cream cheese filling and a crumbly crust, they are a three-bite dessert for when you crave something sweet without the fuss or need cute finger food for a gathering. Top them with your favorite fruit sauce and... The post Mini Cheesecakes (no bake) appeared first on Vintage Kitchen Notes ..read more

This is a versatile, tasty savory muffin recipe with a good crumb. There's a nice sharp kick from the cheese and seasonings and a fresh feel from the tomatoes. You can add other ingredients, like spinach, mushroom, ham or bacon. They freeze wonderfully and are perfect for brunch tables and a great savory alternative for... The post Savory Muffins appeared first on Vintage Kitchen Notes ..read more