Let’s Dance Louisville with Matt Jamie
Bourbon Barrel Foods Blog
by Emily Kaniasty
3d ago
MAKE A DONATION TO LET'S DANCE LOUISVILLE   In the heart of Louisville, a unique and heartwarming event is set to take place that combines entertainment, community spirit, and a noble cause. Matt Jamie, the founder and owner of Bourbon Barrel Foods, is stepping into the spotlight for a cause larger than life. He’s participating in the much-anticipated Let’s Dance Louisville, a local rendition of the hit TV show “Dancing with the Stars.” This event isn’t just about showcasing dance skills; it’s a powerful platform to support and raise awareness for the hungry in Louisville.   ..read more
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Matt Jamie, Bourbon Barrel Foods, Owner Talks with Preston Van Winkle, Old Rip Van Winkle Distillery
Bourbon Barrel Foods Blog
by Emily Kaniasty
1M ago
WATCH NOW – DATED March, 15 2024 Matt Jamie, the Owner of Bourbon Barrel Foods, and Preston Van Winkle from Old Rip Van Winkle Distillery settle into their conversation, surrounded by the rich aroma of Bluegrass Soy Sauce aging in bourbon barrels. They delve into the intricacies of their Kentucky-based brands, each one steeped in tradition and craftsmanship. They reflect on the delicate balance between supply and demand in the world of premium bourbon and artisan foods. Sharing stories of their journey in the industry, they find common ground in their passion for creating exceptional prod ..read more
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Beginner’s Mindset by Matt Jamie
Bourbon Barrel Foods Blog
by Emily Kaniasty
1M ago
Innovation is at the heart of Bourbon Barrel Foods, and Matt Jamie is the visionary behind it all. With a passion for crafting artisan foods, Matt’s creativity knows no bounds. Through dedication and hard work, he has established himself as a true pioneer of artisan foods. His passion for innovation shines through in every product, inviting food lovers everywhere to experience the flavors of Bourbon Barrel Foods. Matt Jamie shares his process and his mindset for product innovation. Matt Jamie started Bourbon Barrel Foods with the single idea – brew soy sauce in spent bourbon barrels.   ..read more
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Bourbon Barrel Foods at Charleston Wine & Food
Bourbon Barrel Foods Blog
by Emily Kaniasty
2M ago
The post Bourbon Barrel Foods at Charleston Wine & Food appeared first on Bourbon Barrel Foods ..read more
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Hearty Winter Recipes
Bourbon Barrel Foods Blog
by Emily Kaniasty
3M ago
Cozy up to these hearty recipes from Bourbon Barrel Foods Founder and Owner, Matt Jamie. Whether you’re looking for something meaty and hearty, or something warm and comforting, these recipes are sure to hit the spot on a cold winter day. QUICK SHOP Select options Quick view Add to wishlist Bourbon Smoked Curry Powder $10.00 – $20.00 Select options Quick view Add to wishlist Bluegrass Soy Sauce – Microbrewed $9.00 – $55.00 Select options Quick view Add to wishlist Bourbon Smoked Sea Salt $10.00 – $20.00 Select options Quick view Add to wishlist Bourbon Smoked Togarashi ..read more
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Coffee Lover’s Recipes
Bourbon Barrel Foods Blog
by Emily Kaniasty
3M ago
Perk up your cocktails with Bourbon Barrel Aged Coffee The process of aging coffee beans in bourbon barrels infuses the coffee with rich, smoky flavors that complement the natural notes of the coffee. When combined with other ingredients, such as cream, vanilla, and chocolate, the result is a cocktail that is both indulgent and sophisticated. Whether you prefer a hot or cold drink, there are many ways to create a bourbon barrel aged coffee cocktail that suits your taste. BOGO Bourbon Barrel Aged Coffee Add to cart Quick view Add to wishlist BOGO Bourbon Barrel Aged Coffee – 2 12oz Bag ..read more
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Save your Thanksgiving Leftovers
Bourbon Barrel Foods Blog
by Emily Kaniasty
5M ago
And eat them, too! Bluegrass Soy, Sesame, and Ginger Turkey Serves 10-12 12-14 lb turkey, rinsed and patted dry 1 ½ sticks butter ½ cup Bluegrass Soy Sauce ¼ cup toasted sesame oil ½ cup chopped scallions, plus 6 whole scallions ¼ cup Bourbon Smoked Sugar 3 tablespoons grated ginger 3” piece ginger, thinly sliced 1 teaspoon red pepper flakes Bourbon Smoked Salt, to taste Bourbon Smoked Pepper, to taste 3 cups low-sodium chicken stock Method: 1) Place turkey on a rack inside a roasting pan and leave to come to room temperature, about 1 hour. 2) In a medium saucepan, melt butter. Whisk in soy ..read more
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The Secret to a Succulent Turkey
Bourbon Barrel Foods Blog
by Emily Kaniasty
5M ago
November is here, and with Thanksgiving quickly approaching, it’s time to start planning your holiday feast. As the centerpiece of the meal, the turkey is the star of the show. If you’re feeling overwhelmed and unsure how to create the perfect brine, don’t worry. We’ve got you covered with these recipes that will leave you with the most succulent turkey you’ve ever tasted. Our signature spice blend is the key to a juicy and flavorful bird. With just a few simple steps, you’ll be winning Thanksgiving. We're kicking it off with a DRY BRINE Bourbon Barrel Smoky Turkey Dry Rub During t ..read more
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Bourbon Barrel Chili Season
Bourbon Barrel Foods Blog
by Emily Kaniasty
5M ago
As the temperature drops, there’s nothing better than a hearty bowl of chili to warm you up. The Bourbon Barrel Foods’ Smoky, Spicy Chili recipe showdown is the perfect place to find inspiration for your next batch. But that’s not all – there are plenty of other fall flavors to indulge in as well. Here you will find a collection of Bourbon Barrel Foods’ must-savor flavors of fall! Try these Award-Winning, Smoky, Spicy, Kitchen Studio Tested Chili Recipes. Bourbon Barrel Chili Showdown 11 Jun Bourbon Smoked Chili Powder, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea ..read more
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Fall Apple Old Fashioned
Bourbon Barrel Foods Blog
by Emily Kaniasty
5M ago
Featuring Bourbon Barrel Foods Apple Butter Spread! Fall is a wonderful season that brings with it an array of seasonal flavors to tantalize your taste buds. One of the best ways to enjoy these flavors is through delicious fall cocktails. With a little creativity and the right ingredients, you can easily whip up some amazing cocktails that are perfect for the season. Ingredients: Spiced Pecan Bourbon: 1 cup Old Forester® 100 Proof Signature Bourbon 1 package Bourbon Smoked Spiced Pecans Apple Simple Syrup: 4 oz Apple Butter Spread 2 oz Cranberry Juice 2 oz water Cocktail: 2 oz Spiced ..read more
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