What was the puer tea market like 20 years ago?
Seven Cups Blog
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3M ago
  My first experience with puer tea came in an alley outside the Victoria Hotel on Shamian Island surrounded by the Pearl River in Guangzhou China on a fall morning in 2002. I had just registered my business in Tucson, Arizona and was in Guangzhou looking for tea. I was having dim sum. I was ..read more
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The Magic Of Direct Sourcing in the Tea Industry
Seven Cups Blog
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9M ago
  The success of Seven Cups fine tea over the last couple of decades for the large part can be attributed to “direct sourcing.” It is one of our core values. For us, it gives us the ability to focus on quality. For the tea maker, there is direct exposure to the market. For the ..read more
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The East is Red: China’s Red (Black) Tea Renaissance
Seven Cups Blog
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10M ago
In the past 15 years, Chinese black teas have undergone a renaissance that has resulted in a proliferation of high quality black teas from many origins ..read more
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What’s So Special About Aged Tea?
Seven Cups Blog
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10M ago
Though somewhat counterintuitive, aged tea is in fact a recent phenomenon. Before the 21st century, fresh tea was always considered to be the best. However, while it is true that freshly made teas tend to have the strongest and brightest aromas, many types of tea develop fascinating new flavors and textures with time. Tea that ..read more
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Trade War, Tariffs, and Tea
Seven Cups Blog
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10M ago
Trade War With China From the beginning of American history China has been an important trading partner. One of the causes of the American Revolution was the monopoly of the East India Company that made it illegal for us to trade with China directly. Tea was the key element in that trade, helping to make ..read more
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Spring Harvest 2020: Holding to Core Values in an Uncertain World
Seven Cups Blog
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10M ago
The best of the Chinese green teas have arrived in Tucson. Spring is always an exciting time for us. We love green tea, and as a category, it is our best seller. Along with our green tea, our best yellow and white teas are also arriving. This year has given us a chance to validate ..read more
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The Complex Identity of Yue Guang Bai “White Moonlight”
Seven Cups Blog
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10M ago
Yue Guang Bai (White Moonlight) is one of the most beloved teas in our catalog. Yet despite its popularity, it seems to be a difficult tea to categorize.  Is it sheng puer? Its Yunnan origins and its tangy, herbaceous aromatics suggest it could be. It lacks sheng puer’s typical astringency, though. Is it white tea ..read more
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How do Heirloom Tea Cultivars Affect the Price of Tea?
Seven Cups Blog
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10M ago
Understanding Quntizhong: China’s Heirloom Tea Plants Among the wide variety of available tea cultivars, where do heirloom plants fit in? The specific variety of tea plant used to make any tea has a big influence on the final product. All of the hundreds of tea cultivars in existence have their own distinct flavors, aromas, and ..read more
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How Chinese Black Tea Conquered the World (and then China)
Seven Cups Blog
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10M ago
Chinese black tea spread to every continent around the world to become the most popular beverage next to water before it was noticed by Chinese tea drinkers. It was always considered damaged tea until the 21st-century tea renaissance. Chinese are drinking black tea for the first time. The quality of the tea being produced now ..read more
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Happy Chinese New Year from Seven Cups
Seven Cups Blog
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10M ago
This new year is the year of the water tiger. It will be a year full of challenges and changes that will take courage, curiosity, spontaneity to solve. That sounds pretty good to me. It also marks twenty years that Seven Cups Tea has been in business, twenty-one years if you count the year I ..read more
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