Skip to Recipe Christmas is over this year, but the holidays aren't yet. For me, the days between Christmas and New Year are all about slowing down, relaxing, restoring my mind and body, and doing anything that brings me joy and happiness. Since, I am mostly indoors, I like to spend some time baking some cookies that I can enjoy with my afternoon cup of coffee. Filled with the warm flavors of brown butter, generously loaded with buttery, crunchy pecans and dark chocolate chunks, these Brown Butter Pecan Chocolate Cookies are an indulgent treat for all cookie lovers. These cookies have chew ..read more

Skip to Recipe It is the most wonderful time of the year and the countdown for Christmas has started. I am looking forward to the festive season- days off from work, snuggling in the couch, and watching holiday movies. But nothing can touch the distinct holiday feeling like digging into a cake while watching the decorated Christmas tree. Filled with soft, juicy dates and crunchy walnuts, this Date and Walnut Cake is made with just a few pantry staples and the perfect accompaniment to your favorite beverage. The dates add the perfect amount of sweetness to the soft and moist cake while the ..read more

Skip to Recipe Pasta Bolognese, often hailed as a quintessential Italian dish, showcases the rich culinary traditions of Italy. Originating in the Italian city of Bologna, Bolognese is a rich and hearty meat-based sauce. It is slow-simmered along with aromatic vegetables, tomatoes and red wine, resulting in an intensely flavored sauce that has an incredible depth of flavor. While it requires some prep and patience, the process is mostly hands-off. The stove does most of the work! So, pour yourself a glass of wine, gather up the ingredients, and settle in for a few hours of cooking up the c ..read more

Skip to Recipe While it is cold and gloomy outside and the dreadful winter is knocking on the door, all I can dream about is the vacation in Greece last month. The sun-kissed land with its azure coastline, idyllic islands, gorgeous sunsets and last but not the least, its unforgettable gastronomy captivated me. Greek food with its vibrant flavors offers a thrilling gastronomic adventure with every bite and takes all food enthusiasts on a sensational journey back in time to the land of Ancient Greek gods. One food that was on the menu of every Greek taverna was Moussaka. The flavours and text ..read more

Skip to Recipe As summer rolls in, nostalgia hits me. It takes me back to times when summers were synonymous with freedom. Summer meant a break from school, the time spent outdoors, a trip to my grandparents' home, and most importantly chasing down the ice cream truck in the neighborhood to grab one. My love for icecream has remained the same. The only difference is that these days, I prefer to make my own rather than surrending to the temptation of buying store-bought ones. These Vegan Chocolate Magnum Bars are my vegan version of the classic Magnum Bars. Vanilla flavored ice-cream bars d ..read more

Skip to Recipe The holiday season is fast approaching. I love this time of the year when it is cold outside, and I am indoors baking up some delicious cookies with holiday tunes playing in the background. The heavenly aroma of cookies baking in the oven while I go around decorating the Christmas tree unleashes my festive spirit. Chocolate Chip Cookies are undoubtedly one of the most loved cookies in the world. Every baker needs an incredible chocolate chip cookie recipe in their repertoire and this one is mine. With perfectly soft centers, crisp edges, and packed with chocolate in every bi ..read more

Skip to Recipe Thanksgiving is just two weeks away! While you are super busy and preoccupied to bring together the perfect dinner, sometimes it is easy to forget about the appetizers. A big pile of mashed potatoes has a perennial spot on the classic Thanksgiving plate. However, if you want to switch things up and impress your guests with something different they can nosh on while waiting for the big feast, then you have come to the right place. These Smashed Potatoes have extremely crispy skins and comforting creamy middle that I am pretty sure you can never get enough of! Serve them as a ..read more

Skip to Recipe It is November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Coq Au Vin? Quintessentially French, Coq Au Vin (literally “rooster in red wine”) is an iconic dish from the rustic cooking repertoire of France. It is a savory, robust and hearty stew of braised chicken in a luscious, glossy red win ..read more

Skip to Recipe Ever since Starbucks developed the special winter- time treat, Cinnamon Dolce Latte, way back in 2006, it quickly became a customer favorite. And, now it is hard to imagine the arrival of autumn without the cozy comfort of this seasonal treat. There’s no denying the deliciousness of a Cinnamon Dolce Latte of Starbucks and it is perfectly fine to indulge once in a while. However, I’m much more partial to making it at home as it is lower in calories, budget-friendly and is as good as Starbucks if not better! And, the best of all, is that you can customize this recipe endlessly ..read more

Skip to Recipe When the temperature drastically drops or when you are feeling under the weather, what food do you turn to for comfort? For a lot of us, the answer is soup. Every country in the world has its own signature soup that represents a fascinating story of the local produce and the culinary traditions of the region. From the meaty broths of Europe to the more spicy and aromatic soups of Asia, soups are more than just a comforting bowl. They are a reflection of the region’s history and culture simmered in a pot. Experience the magic of Vietnamese cuisine with this Bò Kho or Spicy Be ..read more