Skip to Recipe Australia may be better known for its barbecues than its baking, but it is proud home to a range of iconic desserts. Today I am sharing one of the most popular desserts of the country, Lamingtons. Lamingtons are light, moist fluffy squares of sponge cake, coated in a luscious chocolate glaze and generously rolled in desiccated coconut. There is a reason they are an Aussie favorite! THE HISTORY OF LAMINGTONS While there is some debate about the exact origin of Lamingtons, they are widely associated with Australia. It is believed that they were named after Lord Lamington, who ..read more

Skip to Recipe If you are on social media you may have often heard the culinary term '' Taco Tuesdays'. But what does this actually mean? Taco Tuesday is a celebrated tradition in America of going out to eat tacos on a weekday and sometimes an excuse to wash them down with a few Margaritas. The term has also been widely adopted in the restaurant industry. As a marketing ploy, food trucks to high-end restaurants offer tacos at a lower price on Tuesdays in comparison to other days of the week aiming to attract more customers on what is one of the slowest days of the week for the restaurant in ..read more

Skip to Recipe As we are transitioning towards spring, we are dreaming of the warmer weather, brighter days and lots of sunshine. Lemon is just one of those flavors that’s screams spring. That pop of citrus brings in the brightness and sunshine that we crave for after a long dreadful winter. Lemon Curd Mousse is a lighter twist on the popular Chocolate Mousse and is perfect for the warmer months of spring and summer. Layers of graham crackers, tart lemon curd and fluffy whipped cream are combined to create a decadent no-bake dessert that is ready in no time ! One spoonful of this lemon cur ..read more

Skip to Recipe Easter is just around the corner. Whether you are planning to celebrate with your family, or you are entertaining a crowd, I am sure you would like to put on a spectacular and decadent spread. But lets be honest: Easter dessert is the real star of the holiday meal! Cheesecake is one of the most beloved treats in my household. But as stunning as it may be, it can be a lot of hard work and patience. The Mini Cheesecakes are the perfect solution when you do not want to take the hassle of baking a whole cake. These Cheesecakes have a buttery crust topped with a rich and creamy f ..read more

Skip to Recipe The world is turning fast into a global village and the culinary boundaries are increasingly getting blurred. Food enthusiasts are now seeking to experiment with new cuisines and are turning to international flavors for new food experience. Hummus, a delicious, creamy dip, has been enjoyed for centuries by the Middle Eastern countries. However it wasn’t until the 1980s and 1990s that it began to gain popularity in Europe and North America. Today, it has made its way to the local supermarkets and it enjoyed by people all over the world. Though it is convenient to buy a contain ..read more

Skip to Recipe Although I enjoy my share of refined cuisine and elaborate meals at restaurants, nothing piques my palate as much as street food. As a kid, the crowded street food stalls near my house would manage to draw my attention every time I passed through them. It would become nearly impossible to control the urge to dig into the mouthwatering dishes.Years have passed, and my love for street food persists. When I travel to a new country, I make sure that I explore the street foods as it gives a great insight into that culture. The sun-kissed land of Greece enchants travelers with its ..read more

Skip to Recipe Fresh chocolate-dipped strawberries make their debut around Valentine's Day every year and are a timeless way to celebrate the day of love. There's something about those little red beauties dipped in silky melted chocolate that just screams romance. Delightfully indulgent and ready to satisfy any sweet tooth, it is a heartfelt gift that is perfect for any festive occassion like birthdays, anniversaries and Mother's Day. Though they may look fancy, these can easily be made right in your own kitchen with a quarter of the price and taste exactly like store-bought ones. The plum ..read more

Skip to Recipe Valentine's Day is right around the corner. It is said that the way to a man's heart is through his stomach, and while the adage may not entirely hold true, there's no arguing that cooking a delicious dish for your loved one is an expression of love and affection. If you want to start the day off with some romance, wake up early, and surprise your partner with a beautiful and delightful breakfast. These Mini Strawberry & Nutella Pancakes are the bite-sized version of classic pancakes that we all love. Soft and fluffy mini pancakes are layered with generous scoops of Nutel ..read more

Skip to Recipe There’s a new culinary trend taking the world by storm — food bowls. What initially appeared to be a “fleeting fashionable trend”, because of social media has over the years become a permanent and popular restaurant menu item. But what defines a food bowl? As the name suggests, it is a dish in which ingredients of different colors, flavors, and textures are served in a bowl to create a complete and balanced meal. To summarise, it is a feast for both the palate and the eyes combined in one bowl. Asian-inspired rice bowl that is loaded with tender salmon coated in a sticky-swe ..read more

Skip to Recipe Winter mornings are bleak and harsh. Opening my eyes to a room that is dark as a dungeon and a sky as grey as mountain rock, is enough to make me curl back into the blanket. It is only a good breakfast that motivates me and makes me practically jump out of bed in excitement. There is a special place in my heart for muffins. That being said, I am not talking about the overly sweet ones. I am talking about muffins that are filled with wholesome ingredients and keep me fuelled for a long time without derailing my diet. Fluffy and moist, these Cranberry Orange Muffins are bursti ..read more