The latest addition to our yummy range, is our Original Granola. An Oat free sourdough granola. Here is 5 ways we like to enjoy it: 1- With your favourite yoghurt. Whether it's a creamy soy yogurt, or a thick greek yogurt, both are delicious with a sprinkling of crunchy sourdough granola. We like ours with a few slices of strawberry too.   2-Kids snack. Our granola makes a delicious addition to your kid's favourite snack plate. A great high fibre alternative to bread sticks, or crisps.  3-Classic granola with milk. This is the perfect easy breakfast. It's filling, delicious and supe ..read more

We don't always want you to hear from us, so from time to time, if we think there is other news worthy of your ears then we'll post it here. At the Allergy + Free From show in Glasgow last month we met Nathalie, The Intolerant Gourmand. Her son is, at last count, a sufferer of 18 allergies, and she has to be incredibly careful about his food intake. Here is her take on the Glasgow show, in which we are very pleased to have had a mention http://bit.ly/1XMlOvb    We were approached by an amazing woman, Stephanie Seege, who has started a website, called Helpings, that is designed t ..read more

                                                    We’ve recently started baking with a cloche. It’s a great way to create a super crusty bread, and is so easy. It’s great for the lazy baker! Here is a very simple step by step guide to using a cloche with our delicious bread mixes.                                                    &nb ..read more

Gluten-free, Vegan Peach & Vanilla Pie   Ingredients:   Pie crust:   400g Super Sourdough flour mix 250g plant-based butter/margarine 100g brown sugar 12g gluten-free baking powder 1 tsp salt 1 tsp vanilla extract 2 tbsp apple sauce 1/2 tbsp lemon juice or apple cider vinegar   Filling:   1 carton of Alpro vanilla custard 200g canned peach in syrup-approx. 100g apricot jam 5 nectarines  couple drops of pink and orange food colouring gel (optional)   Decoration:   Dr. Oetker mini wafer flowers (optional) 3 tbsp apricot jam (for the glaze) 2 tbsp ..read more

Gluten-Free Chocolate Banana Bread    Ingredients:   Dough:    1.5 cup New Italian sourdough mix 1 cup gluten-free oats  0.5 cup brown sugar 3 teaspoon baking powder 2 tbsp cocoa powder 1 teaspoon salt 1 tablespoon chia seeds 3 tablespoon maple/rice/date syrup 3 tablespoon peanut butter 2-3 teaspoon vanilla extract 3/4 cup plant-based milk 3 ripe bananas     Decoration: 1 banana Pecan nuts or walnuts Dairy free chocolate (chopped)   Method:   1. First we make the chia seed "egg" - one tablespoon chia mixed in 2.5 tablespoon water - in a sma ..read more

Pistachio & Rose Cookies Ingredients: Dough: 1 1/2 cup super sourdough flour mix 2/3 cup vegan butter/shortening 1 tbsp coconut oil 3/4 cup brown sugar 1 1/2 cup GF oats 2 tsp baking powder 1/4 cup plant based milk 1 tsp salt  Add-ins: 1/2 cup finely chopped pistachios 6 tbsp finely chopped vegan dark chocolate 4 tsp rose essence 6 tsp cocoa powder Decoration: 2 tbsp rose petals 3 tsp cacao nibs 4 tbsp finely chopped pistachios   Method:   1. In a large bowl we whisk together the dry ingredients, starting with the flour and the baking powder, and mixing in the rol ..read more

Coconut & Raspberry Cookies  Ingredients: Dough: 1 1/2 cup super sourdough flour mix 2/3 cup vegan butter/shortening 1 tbsp coconut oil 3/4 cup brown sugar 1 1/2 cup GF oats 2 tsp baking powder 1/4 cup plant based milk 1 tsp salt Add-ins: 2 tsp strawberry essence 1 cup desiccated coconut 2 tbsp chia seeds 4 tbsp flaked almonds 6 tbsp finely chopped dairy free white chocolate Decoration: 2/3 cup of raspberry or strawberry jam 8 tbsp desiccated coconut 4 tbsp sliced almonds 6 tsp freeze-dried raspberries (or strawberries)   Method: 1. In a large bowl we whisk together the dry ..read more

Watch our Youtube video: https://youtu.be/xJ4TVnwnTCE SMASHED MINI EGG EASTER BUNS 200g Super Sourdough Mix ½ teaspoon bicarbonate of soda Good pinch salt 100g Cadbury’s Mini Eggs (for vegans use vegan alternative- Our suggestion is the Doisy & Dam Good Eggs) 100g slightly salted butter, softened (for vegans use vegan butter) 100g white caster sugar 1 teaspoon vanilla essence 1 egg (for vegans use 65g unsweetend apple sauce)  60mls milk dairy or plant based   Preheat the oven to 160°C Fan Oven, 180°C, Gas Mark 5 You will need a baking sheet and parchment Premix the dough, bicarb ..read more

Check out our latest video on making mini hot cross buns, using our New Italian Mix Also suitable for vegans! https://youtu.be/0i0FLbLpr3E   Here are the ingredients needed for 8 mini buns-   250g New Italian Mix 240g Warm water 30g Agave 37g Oil 3g Cinnamon 45g Raisins   For the Cross 20g New Italian 30g Water   For the Glaze Agave syrup     ..read more

Super fun and easy to make   100g Flat Bread Mix 15g desiccated coconut 15g cocoa powder 40g light soft brown sugar 100mls warm water Chocolate sauce to serve A sprinkle of glitter to make you smile!   Preheat the oven to 160°C Fan Oven 170°C Gas Mark 4 You will a baking sheet 12 x 14 inches (30 x 36cm), parchment square approx. 12 x12 inches (30 x 30cm) and a spatula   Place all the dry ingredients in a bowl and mix until blended Add the warm water and stir until all the ingredients are wet; leave to stand for 5 minutes. Beat vigorously for 1 minute until smooth Place the ..read more