chocolate, Cupcakes, halloween These cute little ghoulish cupcakes are the perfect treat for the spooky season. Made with natural black cocoa or Dutch pressed cocoa powder for a darker chocolate sponge that has the fluffiest crumb, they’re then loaded with a tart red currant jam which is then topped off with a fresh dollop of pillowy clouds of creamy white buttercream – just sublime! Take a look a the best recipe for Halloween below! Jump to Recipe As with all of my recipes, these cupcakes are no different in that they’re made using standard pantry staples, come together easily and are simple ..read more

autumn, Cupcakes, pumpkin Autumn is by far my favourite season for baking with seasonal fruits and vegetables. I love those wholesome spiced desserts that are perfect for warming up the colder dark nights and these pumpkin cupcakes make the cosiest of desserts. These soft and flavoursome gluten-free cupcakes are bursting with aromatic pumpkin spices and have the fluffiest crumb which is then topped off with a fresh dollop of pillowy clouds of creamy chocolate buttercream – just sublime! Hokkaido pumpkin is perfect for baking with and especially perfect for gluten-free bakes. Gluten-free bakes ..read more

coconut, nostalgic, raspberry, traybake I’m a huge fan of comfort food on rainy days and this traditional recipe delivers on the wholesomeness. The light and fluffy vanilla sponge is topped with a tart raspberry jam and covered in desiccated coconut for an old-school recipe that leaves you wanting more. Take a look at the recipe below for a coeliac-friendly jam and coconut cake that you won’t believe is gluten-free! Jump to Recipe This cake brings back all the school feels. I remember it being on the menu several times a year severed up with a dollop of pink or yellow custard. The recipe is pl ..read more

Christmas, traybake, winter This traditional gingerbread traybake is the perfect winter warmer. Packed full of wintery spices, this cake is soft and fluffy and incredibly easy to whip up. Make with Golden Syrup and black treacle, this traybake is an essential Christmas dessert in our household. Take a look at my coeliac-friendly recipe below, for a deliciously moist cake that you wouldn’t believe is gluten free! Jump to Recipe This cake is simple to make with readily available ingredients. The cake itself is made up of the usual butter, sugar, eggs and flour along with some Golden Syrup, blac ..read more

Christmas, Cookies These Linzer biscuits are a hugely popular treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with raspberry jam and finished off with a light dusting of icing sugar, they look picture perfect on every table. Jump to Recipe Linzers can be enjoyed all year round but are traditionally eaten around the Christmas season in Germany and Austria. They are thought to originate from the city of Linz, in Austria and are typically filled with fruity preserves such as strawberry or raspberry jam. Linzer cookies ..read more

autumn, Cupcakes, pumpkin Autumn is by far my favourite season for baking with seasonal fruits and vegetables. I love those wholesome spiced desserts that are perfect for warming up the colder dark nights and these pumpkin cupcakes make the cosiest of desserts. These soft and flavoursome gluten-free cupcakes are bursting with aromatic pumpkin spices and have the fluffiest crumb which is then topped off with a fresh dollop of pillowy clouds of meringue, toasted for a wonderful wintery feel! Hokkaido pumpkin is perfect for baking with and especially perfect for gluten-free bakes. Gluten-free bak ..read more

autumn, fall, pumpkin Nothing epitomises the season of autumn like the scent of pumpkin spice. This homemade version of pumpkin spice mix is a more vibrant and warming variation of a classic autumnal ingredient. The perfect blend of ground cinnamon, ginger, nutmeg, cloves, turmeric and black pepper is full of warm flavours with sweet and spicy tones and is perfect for pumpkin pies, pumpkin bread or essentially any other bake that requires a cosy autumnal feel. Jump to Recipe This cosy little jar of autumn has its rightful place in my herbs and spices drawer all year round. The blend of earthy ..read more

autumn, fall, pumpkin It’s pumpkin season once again which means it’s my favourite time of the year for seasonal baking. I adore a good hearty slice of cake as the cold wintery nights draw in, one which is packed full of aromatic ground spices, and this pumpkin traybake delivers on all fronts. A fluffy and tremendously flavoursome pumpkin sponge is topped with a layer of silky-smooth cream cheese frosting, creating the perfect autumnal desserts for those Hyggelig nights. Take a look at my recipe below for an incredibly easy and hassle-free pumpkin traybake! Hokkaido pumpkin is perfect for baki ..read more

chocolate, traybake, vanilla I love the simplicity of this no-fuss recipe for a buttery, soft vanilla traybake topped with a silky smooth chocolate buttercream. This cake is one of the easiest on my blog, it’s made with pantry staples, has a quick baking time and is simple to decorate. If you’re looking for a classic birthday party recipe, this is it! Take a look at my gluten-free recipe below for a cake that you won’t believe is gluten-free! Jump to Recipe Traybakes, sheet cakes or snack cakes – whatever you prefer to call them, I truly love them! Why? Well, as with all of my recipes, this t ..read more

apple, autumn, cake, gluten free It’s apple season and what better way to enjoy such a versatile fruit than with a homemade rustic apple cake. There’s something so appealing about such hearty bakes when the cold autumnal nights start drawing in. This apple cake consists of a soft and fluffy sponge, laced with chopped apples and ground almonds. It’s easy to make and tastes fabulous. Take a look at my gluten-free recipe below for a cake that you won’t believe is gluten-free! Jump to Recipe As with all of my recipes, this apple almond cake is no different in that it’s made using standard pantry s ..read more