Enjoy some summer magic for dessert with this Roasted Strawberry Cheesecake! Made with the natural sweetness of REAL roasted strawberries, this cheesecake is tangy and rich and skips artificial flavors and dye. Perfect for Summer strawberry season! Out of all the desserts I make, cheesecake always comes the most requested! I love taking a classic cheesecake and changing up the flavors to make treats like Chocolate Cheesecake, Sugar Cookie Cheesecake, or even refreshing Coconut Mango Cheesecake Bars. And because fresh strawberry season is on the way, I decided to make a cheesecake recipe that ..read more

Layered with homemade chocolate pudding in a sweet Oreo crust and topped with creamy peanut butter mousse, this homemade Chocolate Peanut Butter Pie strikes the perfect balance of rich flavors and luxurious textures. Perfect for when you need a dessert that’s indulgent but not overly sweet! It’s no secret that I love a good peanut butter dessert. From peanut butter cookies, peanut butter chocolate cake, to homemade peanut butter cups, I can’t get enough! I even sneak it into energy balls and banana muffins for breakfast.  This chocolate peanut butter pie recipe is a bit more indulgent bu ..read more

This is a foolproof Homemade Salted Caramel recipe uses only 5 ingredients! It’s so easy to make but creates a rich salted caramel sauce that’s thin when warm, and thick and gooey when cooled. It’s perfect for topping off brownies, cheesecakes, and cupcakes or for baking right into the batter. Why I love this salted caramel sauce recipe Who does not love salted caramel? I promise you it is even better made from scratch! Either if you want to make it just to drizzle over ice cream or to make a Salted Caramel Cheesecake, Salted Caramel Brownies or even a batch of Caramel Apple Muffins you can’t ..read more

These rocky road bars are the EASIEST to make but are full of so many delicious flavors and textures. A fudgy peanut butter chocolate is filled with marshmallows, salted pretzels, candy coated chocolates, and a layer of peanut butter cups. This recipe is also VERY easy to customize so feel free to load these up with your favorite mix-ins! How to Make Rocky Road Bars These bars start with a chocolate base that’s incredibly rich, creamy, and fudgy. Chocolate, coconut oil, and peanut butter are all melted down and mixed together to create a glue that holds together all of the essential mix-ins ..read more

It’s impossible to look at these little gingerbread houses and NOT crack a smile. They’re just so adorable and so fun to decorate! With a gingerbread rice krispie treat base, cookie butter fudge topping, and white chocolate decorative icing, these treats taste just as good as they look. How to Make Gingerbread Rice Krispie Treats These gingerbread marshmallow treats have a unique spice-sweet flavor that’s so warm and cozy! The base is made with a mixture of butter, cookie butter, marshmallows, molasses, ginger, and cinnamon. Cookie butter just feels like a very natural flavor to pair with gin ..read more

This double chocolate cream pie is easily one of my favorite recipes I’ve made! Not only is it so easy to make, but the textures and flavors are irresistible. With a chocolate cookie crust, creamy chocolate pudding filling, and fluffy chocolate mousse topping, this pie should really be called a TRIPLE chocolate cream pie. It’s also very easy to make gluten free if needed! This post is sponsored by SunButter and all thoughts and opinions are my own. Thank you for supporting the brands that make Butternut Bakery possible! What makes this the BEST chocolate cream pie? Hello ..read more

These gluten free pumpkin bars are super moist and smothered in a rich maple cream cheese frosting. They’re the perfect dessert to make for a crowd as they’re quick, easy, and always delicious! This post is sponsored by Bob’s Red Mill but all thoughts and opinions are my own. Thank you for supporting the brands that make Butternut Bakery possible! Pumpkin Bars vs Pumpkin Cake Pumpkin bars may look very similar to pumpkin cake, but they are not one and the same. Pumpkin bars have a more rich and dense consistency, but not too far to where they mimic something like a brownie ..read more

Fall can only mean one thing – apple cider donuts! These baked donuts have the sweet tartness of apple cider with a coating of cinnamon sugar. They’re soft, moist, tender, and so fun to make. What makes these the BEST apple cider donuts? Let’s be real, frying donuts at home is a PAIN. Between heating and keeping the oil at the exact temperature, to discarding and cleaning up all that oil, it’s just too much for me. So it’s completely acceptable to take the much easier route and just make baked apple cider donuts. They’re just as delicious, and for so so many reasons. For starters, the TEXTURE ..read more

This chocolate banana skillet cake is so warm and comforting! It has a moist banana chocolate cake baked with a fudgy layer of Chocolate SunButter in the center. This recipe is also completely vegan and gluten free but can be made regular as well! Serve it warm with a scoop of vanilla ice cream to get the most out of this delicious skillet cake. This post is sponsored by SunButter and all thoughts and opinions are my own. Thank you for supporting the brands that make Butternut Bakery possible! Easy chocolate banana skillet cake This might just be one of the easiest recipes ..read more

This cookie dough ice cream is so rich and creamy, flavored with coffee, gluten free cookie dough, and a smooth fudge swirl. It’s also completely vegan! But with how smooth and creamy it is, you would never even know it’s dairy free ice cream. What goes into this vegan no churn ice cream? What I love about this recipe is that once you nail the vegan ice cream base, you can pretty much put anything you want in here! For my version, I’ve included bits of cookie dough with a fudge swirl. Gluten Free Cookie Dough The delicious bits in this ice cream are made up of a simple gluten free cookie doug ..read more