Nina Schick on mind-bending AI: a catalyst for a new food future
evokeAG
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2w ago
Are the robots coming for us? Or is artificial intelligence a new ally on the path to a sustainable food future? Here, global expert in responsible generative AI, Nina Schick, demystifies artificial intelligence – and explains why food producers should embrace this kind of scary, but really cool technology to unlock the food system transformation we need to see ..read more
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Five surprising similarities between agriculture and mining
evokeAG
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2w ago
Australia's economic landscape has long been characterised by two formidable pillars: mining and agriculture. These industries, while distinct in operation and sometimes at odds politically, share a tapestry of challenges, knowledge, and opportunities. Could the surprising interconnectedness of mining and agriculture pave the way for collaborative solutions to shared challenges? As Australia embarks on a journey towards sustainable economic development, harnessing the collective wisdom of these industries will be instrumental in realising our shared bounty. Rebecca Tomkinson, CEO, Chamber of M ..read more
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In the rush to sell carbon credits, bear in mind – there are no surplus offsets in agriculture
evokeAG
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2w ago
Six years out from the deadline, we’re already seeing glimpses of how supply chains plan to meet their 2030 carbon pledges. In short: farmers with the lowest carbon footprint will be prioritised, so how do you ensure you’re at the head of the queue? Professor Richard Eckard shares why he believes selling carbon credits isn’t the answer ..read more
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Embracing the future with Nina Schick and Phil Morle
evokeAG
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2w ago
This week we bring you our evoke 2024 series with Nina Schick and Phil Morle joining our contributor Jayne Cuddihy in conversation to explore how artificial intelligence is changing humanity ..read more
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‘This one is not going away’: How agrifood can create value through the circular economy
evokeAG
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2w ago
Finite resources, demand for sustainable production and the need to recycle and re-use are driving the move to a circular economy with potential benefits for the planet, producers and consumers. Here thought leaders already putting circularity into practice unpick what’s needed to take the discussion beyond waste management to value creation ..read more
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Feeding the world one gene at a time with Tress Walmsley and Ponsi Trivisvavet
evokeAG
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2w ago
This week we bring you our evoke 2024 series with Tress Walmsley and Ponsi Trivisvavet joining our contributor Jayne Cuddihy in conversation to explore how they're working together to unlock the full potential of seed ..read more
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Sober, yet hopeful reflections on agrifood tech funding for 2024 and beyond
evokeAG
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1M ago
What do you get when you have leading international agrifood tech venture capitalists (VCs) and top tier private equity investors on a panel? A lot of predictions about the future, of course. But this year a panel at evoke 2024 also spoke openly about their reflections and the stark reality - a downturn in investment, coupled with geopolitical relations and inflation brings further financial headwinds. However, it’s certainly not all bad news. While entrepreneurs don’t have as much money to access from VCs, the overall agrifood tech ecosystem is maturing, with a broader awareness of the sector ..read more
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Lobsters, artisan cheese and ‘exploding ingredients’: How these food innovators are pivoting to be price-makers not price takers
evokeAG
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1M ago
The price of fresh food and how the profits are shared along the supply chain from producer to check-out is under scrutiny, in both parliamentary and ACCC inquiries, in the media, and around the dinner table. But how can fresh food producers pivot business models to get better outcomes? And what role does technology play in unlocking opportunities throughout the supply chain ..read more
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Five unconventional (but necessary) ways to view the global sustainability challenge through a social lens
evokeAG
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1M ago
Youth climate rallies, rising costs of living, food insecurity and farmers taking tractors to the streets in protest. To solve the world’s environmental problems Dr Lewis Akenji, Managing Director of the Hot or Cool Institute, says we need to tackle social tensions first – and that means addressing food systems sustainability with a five-step approach for a future-fit agrifood culture ..read more
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Cracking the whip of innovation: Meet the Beef2024 evokeAG. Pitch In The Paddock finalists
evokeAG
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1M ago
With more applications than ever before, it’ll be a nail-biting, whip cracking, nerve wracking time when the 2024 evoke Pitch in the Paddock Competition fires up next month at Beef2024. Get to know the eight visionaries and innovators who will be going head-to-head in Rockhampton, Queensland ..read more
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