By: Max All methods are good when it comes to cooking corn. If you ask me what MY favorite one is, however, I’d say that this is what I like to do best: Preheat the grill to medium heat, around 400°F, and, without doing anything to it beforehand (meaning leaving it as is, with its leaves), put the corn on the cob in the direct cooking zone. Let the corn grill for 3 to 5 min, then, when the leaves start to brown a bit from the heat of the grids, turn it over. Repeat the process until the corn has a brownish color on all sides. Once it’s done, cut both ends of the corn and remove its leaves and ..read more

Oh yeah. The moment you were waiting for has finally arrived: you’re going camping! ? And, because camping and barbecue go together, we made a list of must-haves to bring for your outing. ? Here are some of our essentials:   To ignite fires rapidly and easily The House of BBQ Experts’ Fire Starters We sell two kinds of fire starters at House of BBQ Experts, the “regular” ones, made of sawdust and wax, and those made of wood wool. Both are easy to use: you only need a match or a lighter; no starting wood or paper is necessary. Simply place your fire starter under pieces of wood or charco ..read more

By: JP Korean BBQ is great and increasingly popular. (Although BBQ is always good—you can’t go wrong with it. ?) Some folks are so into it, they want to replicate the experience at home! And as you know, I’m always here to give you all my tips and secrets for successful grilling, so I’m going to tell you how to have a killer Korean BBQ party at home, right now. ? But before I can get to all that, I’ve got to start with the basics (don’t worry, I’m going to tell you about food, so it’s super interesting ? ). ? Ready? Let’s get started! What’s Korean BBQ? A “traditional” BBQ is when you invite p ..read more

By: JP When lobster is in season, you need to take advantage of it. It’s delicious and… It’s even tastier cooked on the grill, so let’s enjoy it. ? If you’re reading this blog post, it’s probably because you’re about to head out to the grocery store to pick out some nice lobsters and you want to cook them just right. I’m going to talk more about live lobsters here, but know that I also touch on “cooking” pre-cooked lobsters at the very end. If this is your first time cooking them, there’s nothing to fear; I’m here to give you all my tips and secrets to get it done. ? Let’s start with the basic ..read more

By: Max Pellet grills have become a major trend in the past few years. Why are so many people so crazy about them? Because they’re efficient and reliable, and they let people slow-cook and smoke food (I’m thinking, among other things, of large cuts of meat, like briskets and pork shoulders, which turn out incredible on a pellet grill), without having to do a thing. What I mean by that is, you connect a pellet grill to the WiFi and access the cooking data on your phone. All you do is start it up, put your food on it, and you’re done—you don’t even need to even stand next to it. Now that’s the g ..read more

Grilling requires fire. With a gas or pellet appliance, it’s fairly easy to get, but it can be a little more complicated with a charcoal grill or campfire.   To help you enjoy your grill year-round and wherever you go (camping, cottage, park, vacation…), we decided to launch Wood Wool Firestarters.   What Does It Do? As the name suggests, firestarters are used to light fires. And they don’t just work with grills. You can use them with campfires and fireplaces, too.   What’s great about using a firestarter is that you don’t need any paper or kindling—just one (or more) firestarte ..read more

We always talk about how important it is to stay hydrated when grilling. And… to help you do just that, we’ve created the perfect accessory: the House of BBQ Experts Insulated Bottle!   The nice thing is that, like we always do when designing a new product, we make sure that it meets several needs. So, we wanted our bottle to be super handy, so you can bring it along to all your activities and proudly sport high-quality House of BBQ Experts merch.   Temperature Control An important feature to highlight is that our bottle keeps liquids COLD, cold for 24 hours, and HOT, hot for 18 hour ..read more

If pizza is everything to you too, you’ve come to the right place. ?   As fans of both pizza and grilling, Max and JP have created a new tool to round out the House of BBQ Experts pizza collection. So, what is it? The Prep & Slide Pizza Peel (and yup, you can use it to transfer food into the oven!)   Pizza Peel vs. Prep & Slide Pizza Peel Before we go any further, you may be thinking that we already sell a pizza peel, so why bring out another one? We hear you, we get it, which is why it’s important that we start off by explaining the difference between the Prep & Slide Pi ..read more

One of the most essential kitchen items to have in any household is a cutting board. And since we want to help you enjoy the best food on earth every day—that is, food cooked on the grill—we had to give you this essential tool.   Max and JP collaborated to bring you one that would exceed your expectations. (You may be thinking, “Oh, come on. A cutting board can’t be that groundbreaking.” That’s true. However, we made sure it was really on point. ?)   Appearance First of all, just by looking at our cutting board, you’ll notice how it’s a nice black color with an iconic flame in the lo ..read more

Sometimes when you’re cooking, you just don’t know which vessel to use. It’s either too big, too small, too fragile or too heavy… Finding the right one is almost a feat in itself.   BUT! The days of looking for that perfect dish to heat up your sauce (for example ?) on the grill are over! Oh yeah, we’ve created the perfect container for when you just want to make a “small” amount of something.   Long story short, let’s introduce you to our Basting Kit! ?   What is it? It’s a kit made of a small cast-iron pan and a basting brush with a silicone head. So, if you want to heat up so ..read more