This guide looks at the Big Green Egg vs Kamado Joe, Weber Summit, and Traeger pellet smokers, highlighting their key features, pros, cons, and specs to help you decide which grill best fits your needs. Whether you prefer the traditional charcoal flavor or the convenience of pellet grills, this comparison will guide you to the ..read more

Explore eight showstopping and unique grilling ideas beyond typical BBQ fare, including making your own bacon and grilling unconventional items like rabbit and bone marrow ..read more

Asking the right questions will help you find the perfect grill for your needs. When buying your first barbecue grill, consider factors like the type of grill, your budget, what features you want (or need), and your available space. Think about how much cooking area you require, brand reputation, and ease of maintenance to ensure ..read more

Cold smoking at home on a gas grill is possible, but it poses different challenges than hot smoking and is typically best done with a ..read more

Get ready for football season with this ultimate guide to tailgate grilling and care. From essential tailgating tips for gas and charcoal grills to expert advice on cleaning, maintenance, and prepping for the big game, this guide ensures your grill is always game-day ready. Whether you’re hosting in the parking lot or at home, serve ..read more

Buying a used grill can save you money, but it’s important to inspect it thoroughly for cleanliness, rust, functionality, and brand quality before you buy. Some issues are major red flags, such as a rusted grill body, but other issues like rusty internal parts aren’t necessarily dealbreakers—especially if the price is right. Buying a used ..read more

Discover the best steaks to grill with our Sizzling Steak Awards, where we break down top cuts like ribeye, tenderloin, and T-bone for different grilling ..read more

You can smoke fish at home on a gas or charcoal grill. While cold smoking is more complex and requires a dedicated smoker, hot smoking is relatively straightforward. With the right tools and grill set-up, you can easily hot-smoke fish on any barbecue. Can you smoke fish on a gas grill? It’s time to rejoice because the answer is yes. Better yet, you don’t need to invest a ton of money in a dedicated smoker—you can cook perfect smoked fish at home using your gas grill and a smoker box, or even just a packet of tin foil and some wood chips. There are two methods commonly used to smoke fish: hot ..read more

This guide covers everything you need to know about cooking rotisserie chicken on a grill, including how to put a chicken on a rotisserie, cooking techniques for both gas and charcoal grills, how to make smoked rotisserie chicken on the gas grill, and essential tools for success. When you think of rotisserie cooking, what’s your first thought? If you pictured a whole chicken sizzling as it slowly spit roasts, you’re not alone. It’s the first thing we think of too—and for good reason. What makes a rotisserie chicken so special (and anything cooked on a rotisserie, really) is that it bastes in ..read more

TL;DR: You don’t need lighter fluid to get a charcoal grill going! You can start a charcoal grill using a chimney, electric charcoal starter, or simply with kindling and a match. Lighter fluid is a useful tool, but it’s not the end-all-be-all of fire starting—and nor should it be. It can affect scent and flavor if used incorrectly and, more importantly, it can be damaging to your health. But for many, lighter fluid is the go-to choice for lighting a charcoal grill. Starting your charcoal grill without lighter fluid is easier than you might think—all you actually need is matches and kindling ..read more