Reddit » Chef knives
Reddit » Chef knives
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A place for all things chef knives. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more!
Recommendations on 240mm Wa Gyuto for ~$250? Specifically looking at the current available stock on chefknivestogo, TIA!
Reddit » Chef knives
by /u/arriba_andres
3h ago
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How much better is a professional knive vs a decent thrift used knive?
Reddit » Chef knives
by /u/Johncame
6h ago
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Address slight corrosion on stainless steel blade
Reddit » Chef knives
by /u/EstoyBienYTu
17h ago
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Is it worth buying a pro set of kitchen knives 2nd hand if they are missing rivets in the handles? Any way to fix as they have really nice steal!
Reddit » Chef knives
by /u/s_u_ny
22h ago
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Looking for whetstone
Reddit » Chef knives
by /u/hiikashi
1d ago
submitted by /u/hiikashi [visit reddit] [comments ..read more
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Keep Sharpening my $20 triple tree from amazon or buy a decent one.
Reddit » Chef knives
by /u/PrimeraAssassin
1d ago
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Alternative to Zwilling Pro?
Reddit » Chef knives
by /u/oknenir
1d ago
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Just received my HAP40 from Japan but why does it have Chinese characters on the packaging?
Reddit » Chef knives
by /u/DoubleXz94
1d ago
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Recommendations on a Santoku
Reddit » Chef knives
by /u/yusuo85
1d ago
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Looking for recommendations for a LEFTY yangiba
Reddit » Chef knives
by /u/LeviXLush
1d ago
submitted by /u/LeviXLush [visit reddit] [comments ..read more
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