There's no need to settle for canned refried beans when you can make this restaurant-style refried beans recipe at home! This authentic Mexican beans recipe walks you through how to make creamy refried beans using dried pinto beans (or properly doctored up canned beans when you're short on time). The result? Rich, smooth refried beans... Read On → The post Easy Authentic Refried Beans Recipe (From Scratch or Canned w/Video) appeared first on Biting at the Bits ..read more

This recipe was originally published on June 30th, 2021, and has been republished to include the how-to video and updated photos! Lasagna Bolognese is the ultimate labor of love - layers of silky green pasta, hearty meat ragù, and creamy béchamel sauce that melds together into pure Italian comfort food magic. Living in Northern Italy... Read On → The post Authentic Lasagna Bolognese (Lasagne alla Bolognese +Video) appeared first on Biting at the Bits ..read more

Transform your baking and cocktails with this easy orange sugar recipe. Made with fragrant blood orange zest, this easy 5-minute recipe captures the essence of sweet Sicilian citrus. While you can use any orange variety, Tarocco blood oranges are my secret flavor weapon! This recipe was originally published on April 10th, 2021 and has been... Read On → The post Easy Orange Sugar Recipe (Using Sicilian Blood Oranges) appeared first on Biting at the Bits ..read more

Ever wonder why restaurant enchiladas taste so much better than homemade? I did! And after years of attempts at recreating authentic restaurant-style Tex-Mex cheese enchiladas at home (with good but never exceptional results), I've finally cracked the code and discovered the game-changing secret for making the best homemade enchiladas- it's shockingly simple and I can't wait to... Read On → The post Cheese Enchiladas with Red Enchilada Sauce Recipe (Authentic Tex-Mex) appeared first on Biting at the Bits ..read more

Transform homemade enchiladas forever with this authentic Tex-Mex enchilada sauce recipe that actually delivers restaurant-quality flavor! Made with real ancho chiles (not just powdered chilis and spices), this recipe creates a rich, complex, silky sauce with that signature red oil sheen that makes restaurant enchiladas so irresistible. This easy enchilada sauce is our family's holy... Read On → The post Red Enchilada Sauce Recipe (Authentic Tex-Mex w/Video) appeared first on Biting at the Bits ..read more

Discover this all-natural homemade 10-minute cherry pie filling! Perfect for cherry cobblers, pies, cheesecake toppers, or your favorite no-bake desserts. This 6-ingredient (gluten-free) easy cherry pie filling recipe is a game-changer and tastes nothing like canned cherry pie filling! Best part -- you can use fresh or frozen cherries! * I first posted this recipe... Read On → The post Ultimate 10-Minute Sour Cherry Pie Filling From Scratch (Numero Uno) appeared first on Biting at the Bits ..read more

Are you looking for a delicious way to use up that leftover almond pulp from your homemade almond milk? Look no further! This creamy, zero-waste almond pulp hummus is the perfect tasty way to reduce food waste. And there's no need to dry the almond pulp first! If you love classic chickpea hummus, you'll love... Read On → The post 10-Minute Creamy Almond Pulp Hummus (Zero Waste Hack) appeared first on Biting at the Bits ..read more

Attention, pumpkin spice lovers! Up your autumn sipping game with this homemade pumpkin spiced pumpkin seed milk. With hints of vanilla and warm pumpkin pie spice, it's like a cozy sweater for your insides and an easy way to get your coffee fix without the hefty price tag. Plus, if you're allergic to nuts and... Read On → The post Cozy Pumpkin Spice Pumpkin Seed Milk (Dairy-Free Fall Favorite) appeared first on Biting at the Bits ..read more

Homemade almond milk is healthier, creamier, and way more delicious than storebought! And it couldn't be easier to make. Plus, I share a few delicious ways to use up the leftover almond pulp so nothing gets wasted! We have a few 'food rules' in our house -- one of them is if there's something we... Read On → The post Easy Homemade Almond Milk (Zero Waste Almond Milk Recipe) appeared first on Biting at the Bits ..read more

With just 4 ingredients, this homemade Pumpkin Pie Spice recipe couldn’t be easier to make (or taste more like the original!). This pumpkin spice blend is based on my all-time favorite — McCormick Pumpkin Pie Spice. The balance of cinnamon, ginger, nutmeg, and allspice makes a perfect addition to all […] The post McCormick Pumpkin Pie Spice Substitute (Best Ever Copycat) appeared first on Biting at the Bits ..read more