Earn While You Share: Join Our Free Marketplace for Food Science Teachers!
Food Science Toolbox
by Courtney Simons
2w ago
Are you a food science teacher with a passion for creating digital resources? Imagine not only sharing your valuable teaching tools but also earning 85% commission on every sale! Welcome to the Food Science Teacher’s Market, your free platform to sell digital products and make a real difference for educators like you. Why Join the […] The post Earn While You Share: Join Our Free Marketplace for Food Science Teachers! appeared first on Food Science Toolbox ..read more
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Bread Making Lab
Food Science Toolbox
by Courtney Simons
3w ago
Background Bread-making is a fascinating intersection of chemistry, biology, and food science. Two of the most common types of flour used in bread-making are white bread flour and whole wheat flour. Though they may have the same protein content per serving (4g), the quality and characteristics of the bread they produce can be quite different. […] The post Bread Making Lab appeared first on Food Science Toolbox ..read more
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Lab Activity: Separating Gluten from Wheat Flour
Food Science Toolbox
by Courtney Simons
1M ago
Objective In this lab, we will explore gluten, a protein found in wheat flour, and its role in the structure of dough. You will learn how to separate gluten from flour by washing away the starch and, in a second experiment, separate both gluten and fiber from whole wheat flour. Download a printable PDF version […] The post Lab Activity: Separating Gluten from Wheat Flour appeared first on Food Science Toolbox ..read more
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How to Determine if Your Jam or Jelly is Set
Food Science Toolbox
by Courtney Simons
1M ago
When making jam or jelly, ensuring that your mixture has reached the proper set is one of the most important steps in the process. The set point is crucial not only for achieving the right texture but also for enhancing the overall quality of the final product. If a jam is under-set, it will be […] The post How to Determine if Your Jam or Jelly is Set appeared first on Food Science Toolbox ..read more
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Food Packaging Design Project
Food Science Toolbox
by Courtney Simons
1M ago
Project: Design Packaging for Gluten-Free Cookies Prompt: You will be developing a gluten-free cookie product that will be sold in grocery stores. Your goal is to design packaging that is not only functional but also appealing to consumers. The packaging must protect the product while maintaining its quality and safety. As you select the packaging […] The post Food Packaging Design Project appeared first on Food Science Toolbox ..read more
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How to Read and Understand Nutrition Labels
Food Science Toolbox
by Courtney Simons
1M ago
Hey there, health-savvy students! Ever wondered what’s really in the snacks and meals you love? Well, it’s time to turn those packages around and get to know the secrets they hold on their nutrition labels. Reading these labels can be like decoding a puzzle, but once you crack it, you’ll make smarter, healthier food choices. […] The post How to Read and Understand Nutrition Labels appeared first on Food Science Toolbox ..read more
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Introduction to Food Packaging
Food Science Toolbox
by Courtney Simons
1M ago
Introduction Think about the last time you bought a bag of chips, a bottle of soda, or a box of cereal. What’s the first thing you noticed? The packaging, right? But have you ever thought about why your food comes in all those different shapes and materials? Food packaging is more than just a way […] The post Introduction to Food Packaging appeared first on Food Science Toolbox ..read more
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Lesson Plan: Practices and Procedures for Assuring Personal and Workplace Health and Hygiene 
Food Science Toolbox
by Courtney Simons
2M ago
Title: Practices and Procedures for Assuring Personal and Workplace Health and Hygiene  Subject: Food Science  Standard: 9.2 Apply risk management procedures to food safety, food testing, and sanitation  Competency: 9.2.5 Demonstrate practices and procedures that assure personal and workplace health and hygiene  Grade Level: Middle/High School  Duration: 45 minutes  Download the lesson pack for this […] The post Lesson Plan: Practices and Procedures for Assuring Personal and Workplace Health and Hygiene  appeared first on Food Science Toolbox ..read more
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What I Wished My Food Science Students Mastered in High School
Food Science Toolbox
by Courtney Simons
2M ago
As a college food science professor, I’ve seen firsthand how important it is for students to enter my class with a solid foundation. It can make all the difference when they come prepared with certain key skills. If I could wish for what my students had mastered in high school before stepping into my college […] The post What I Wished My Food Science Students Mastered in High School appeared first on Food Science Toolbox ..read more
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The Essential Role of PPE in Food Safety
Food Science Toolbox
by Courtney Simons
2M ago
Personal protective equipment (PPE) plays a crucial role in maintaining food safety in the food industry. PPE helps prevent contamination of food products and protects workers from exposure to potentially hazardous substances. For students learning about food safety, understanding the importance of PPE is vital for appreciating how safe and hygienic practices are maintained in […] The post The Essential Role of PPE in Food Safety appeared first on Food Science Toolbox ..read more
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