Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir.  Mentioned in ..read more

There’s nothing like leaving Paris for a short time to reset perspectives. I’ve recently returned from 10 days in New York and the Philadelphia region and I was struck by how worn and behind both destinations felt. Part of that is lingering socio-economic impact of the pandemic, and part of it may be insufficient funds devoted to much-needed improvements to public services and transportation. It only served to amplify how good we have it in Paris where major infrastructural investment and urban rehabilitation policies have shaped the city. To talk about this, I'm joined by my friend Brent Long ..read more

Paris has always been a refuge for foreigners. For a lifetime for some, for a chapter of their lives for others. One of my very best friends in Paris was drawn to many of the qualities that I’ve described on the show over the years (and in The New Paris book) and falls into one of those categories. Like me, she’s been an avid storyteller and reporter covering the many ways that old meets new in the city and how it’s changed over the years. But now, she’s gearing up to leave which is exciting for her and sad for those who love her here. It seemed like the right time to have her on the show to t ..read more

Welcome to the end of 2023! Let's take a look back at the challenging, protest-heavy, crisis-generating year in Paris and beyond, with a few thoughts for 2024. Bonnes fêtes et bonne année! Season 8 will begin in the second half of January. Buy my book: The New Paris Buy my book: The New Parisienne Follow me on social: @LindseyTramuta Follow the show: @TheNewParisPodcast Audio production & editing: Matthew Jordan Music by Little Glass Men ..read more

Paris has a long legacy not merely as a world capital of culture but as a literary capital. Some of the world’s greatest writers and thinkers have created some of their best work in or about Paris and found homes for it in bookstores, to be sure, but also libraries. Two years ago I interviewed the bestselling author Janet Skeslien Charles on this show about her novel The Paris Library (Episode 74) but today I’m excited to be joined by the executive director of The American Library in Paris Audrey Chapuis, someone I’ve had the great pleasure of collaborating with over the years as I’ve spoken a ..read more

I have been waiting to talk about the new book by today’s guest for years. Actually, since I met him some 7 years ago when he was already hard at work researching it. Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly for wine lovers, best known for his wine reporting and two essential wine books :The New California Wine and The New Wine Rules, which has sold more than 50,000 copies and has been adapted into numerous languages. But his latest, The New French Wine, which came out earlier this year, is his most dee ..read more

In the previous episode, you heard from four incredibly smart people invested in both raising awareness and pushing for change when it comes to the fashion industry as a whole. But what practical steps are needed? In this episode, I'm joined again by Aja Barber, Khémäis Ben Lakhdar, and Esha Chhabra to talk about accountability, transparency, decolonization, brands that are doing things right, and slowing down our own consumption as a means to extract ourselves from the performative cycle of fashion. Guests Aja Barber, activist, consultant and author of Consumed  Khémaïs Ben Lakhdar, fas ..read more

It’s la rentrée! I’m back to my usual home studio and routine which means I’m ready to kick off the fall, and the end of season 7, with some fresh conversations. Let’s kick off September with a friend, entrepreneur and previous guest of this show, Jay Swanson. We’re going to talk about his new project, Paris in My Pocket, Paris news, and what you really need to know if you’re coming to the city this fall.  Mentioned in this episode: Jay Swanson on YouTube Jay Swanson on Instagram Paris in My Pocket Ajiri Aki episode Rugby World Cup The end of e-scooters Chulita (tortas ..read more

Of all the cuisines that have had a presence in Paris but always deserved to be more prominent, Lebanese cooking ranks high among them. France is home to the largest Lebanese diaspora in Europe so it’s no surprise that key dishes and ingredients are familiar to many diners. But most establishments hew to classics— that is until the opening of Kubri on the rue Amelot at the end of last year that has lent a creative, contemporary twist. That’s thanks to today’s guest and tremendously talented chef, Rita Higgins. We talk about her foray into food, how she updates Lebanese cooking for Paris, and w ..read more

We are quickly approaching three years since my second book The New Parisienne was released. The year 2020, as you may remember, was not an ideal time to release art into the world. Later that year, we would see that the best thing you could have offered people sheltering at home was food and cookbooks,  home decor books, or any kind of guide to DIY-ing your existence. A book about women, including women of colour, should have resonated strongly given its release in the middle of a period of racial reckoning that reverberated globally. But my book still had Paris in the title, and in the ..read more