Project Barista Blog
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Our articles are written by experienced baristas and home brewers with a deep understanding of coffee.
We are a community that aims to be the resource for all things specialty coffee. Whether it's a brewing concept, recipe, or gear review, we aim to provide easy-to-understand and actionable content to our readers.
Project Barista Blog
2y ago
In this article, we will explore one fundamental concept in brewing coffee — brewing ratios. It is one parameter that is usually mentioned when looking… Coffee Ratios and How They Affect Your Brew (with actual test results ..read more
Project Barista Blog
2y ago
The April Brewer is the proprietary dripper made by April Coffee Roasters in collaboration with Serax Ceramics. Like the Origami Dripper, the April Brewer started… The April Brewer: A Pour Over Guide ..read more
Project Barista Blog
2y ago
When I started getting into pour overs, grind size was always something that intimidated me. With so many variables to consider, I thought I’d need… How to Dial In Grind Size for Pour Over Coffee ..read more
Project Barista Blog
2y ago
You read it right, you can make pour overs with the AeroPress. Here is how you can do it: Recipe Guide Dose (g): 15 Total… Recipe Guide: Brew Pour Overs using the Aeropress ..read more
Project Barista Blog
2y ago
If you’ve ever tried making iced pour overs before, you’ll get the title. Compared to brewing them hot, they normally just don’t taste as good.… Make Iced Pour Overs That Don’t Suck with the Japanese Method ..read more
Project Barista Blog
2y ago
Coffee extraction refers to the process of using water to absorb the flavors from the coffee grinds. When the water runs through the coffee grounds,… A Complete Guide to Coffee Extraction for Better Brews ..read more
Project Barista Blog
2y ago
When I was new to pour over, I remember watching James Hoffmann’s and Tetsu Kasuya’s V60 recipe videos. Upon trying these for the first time,… How the Bloom Affects Your Coffee’s Flavor (with actual test results ..read more
Project Barista Blog
2y ago
The 4:6 method is a pour over recipe invented by Tetsu Kasuya. It started to get buzz when Tetsu used it to win the 2016… Understanding Tetsu Kasuya’s 4:6 Pour Over Method ..read more
Project Barista Blog
2y ago
By now, the Hario V60 Drip Scale is one of the most common scales you’ll find. Many coffee shops and home brewers use or have… Hario V60 Drip Scale Long-Term Review: Is it Still a Good Scale ..read more
Project Barista Blog
2y ago
A trend that’s started to take off with cafes and home brewers alike is using Kalita Wave filters in a cone brewer. This can be… Kalita Wave Filters in a V60 – Does it Work ..read more