Spinach and Tomato Eggs for One is a wonderful breakfast for a morning when you sleep in late but it's too early for lunch. Oh right, that's brunch! The creamy eggs and tomatoes with fresh wilted baby spinach bring the flavors together for an easy and elegant morning meal. Ingredient Notes Egg Heavy Cream - milk can be substituted Spinach - if using frozen spinach make sure to thaw and press as much of the water out of the spinach as you can. Tomatoes - cherry or grape tomatoes works best. Seasoning - adjust the seasoning to your personal taste. Butter - Olive oil can be substututed Cheese ..read more

This single-serving blackberry muffin is bursting with juicy blackberry flavor. Perfect for those of us who really don't want leftovers. Perfect for breakfast or an afternoon snack and go ahead and double the recipe if you want to share! for more single serving sweets check out my pumpkin pie and flakey rustic pie crust Yield: 1 muffin Blueberry Muffin for One Prep Time: 5 minutes Cook Time: 20 minutes Additional Time: 10 minutes Total Time: 35 minutes One perfect little muffin filled with ripe blueberries. Print Ingredients 2 tablespoons all-purpose flour ⅛ teaspoon baking soda ¼ te ..read more

Simple Broccoli Cheese quiche recipe for one is filled with fresh broccoli, onion and garlic, and red pepper flakes for a little flavor-enhancing heat. Made with a rustic homemade crust that is tender and flakey. Yield: 1 quiche Broccoli Cheese Quiche Prep Time: 30 minutes Cook Time: 30 minutes Additional Time: 30 minutes Total Time: 1 hour 30 minutes Creamy and flavorful broccoli cheddar quiche perfect for breakfast, lunch or dinner. Print Ingredients Crust 1 pre-made small pie crust Quiche filling 2 tablespoon Gruyere Cheese, grated ¼ teaspoon garlic, minced ¼ teaspoon red pepper ..read more

This super easy creamy Deviled Eggs recipe is so tasty made with greek yogurt instead of mayonnaise. Make a single batch for a snack or a triple batch for an office potluck. or party appetizer. This is a simple classic recipe, you can easily mix up by adding in spicy mustard or mix in a few fresh chives or top with avocado. Yield: 2 eggs Deviled Eggs - No Mayo Prep Time: 5 minutes Cook Time: 15 minutes Additional Time: 30 minutes Total Time: 50 minutes Simple deviled eggs with creamy yolk filling sprinkled with paprika. Print Ingredients 2 large eggs 1 tablespoon plain greek yogurt ..read more

What to do with leftover pumpkin pie puree? Make this delicious, creamy, and easy single-serving pumpkin pie. You can use a refrigerated pie crust or make my rustic pie crust for one and bake up this creamy pumpkin pie recipe for one. If you enjoy this recipe, here are more dessert recipes for one, and don't skip my fresh cherry pie for one. Ingredient Notes simple ingredients to make a 4-inch pumpkin pie Pumpkin Puree - My got is the Libby's Pure Pumpkin Puree, don't use pumpkin pie filling. Sugar - Use a plain granulated sugar or you could use a combination of white and brown sugars. Egg ..read more

Quiche for one is easy and perfect served for breakfast lunch or dinner. You can add different fillings to make this single serving quiche recipe as light or as hearty as you want. Bake your quiche in a small cast-iron skillet for oven-to-table ease. Because this recipe is designed for one, it's a quick and easy dinner solution. Use a store-bought refrigerated dough or try my rustic homemade pie crust for one. Yield: 1 quiche Single Serving Quiche Prep Time: 5 minutes Cook Time: 25 minutes Additional Time: 15 minutes Total Time: 5 minutes A versatile recipe that makes one perfect 4-inch ..read more

My mini pie crust for one makes a 4-inch double crust mini pie. Made with a combination of butter and shortening provides a nice flakey crust. Rustic pie dough made without a food processor or pastry cutter. My little crust makes a wonderful mini pumpkin pie or a homemade crust for a delicious chicken pot pie for one. Yield: 1 (4-inch) pie crust Pie Crust for One Prep Time: 10 minutes Total Time: 10 minutes A flakey classic pie crust for a 4-inch pie or tart pan. Print Ingredients 3 tablespoon unsalted butter, chilled and cubed 1 tablespoon shortening, chilled ½ cup all-purpose flour ..read more

A perfect simple dessert for any time of the year. Single-serving Strawberry Rhubarb Cheesecake is the ultimate easy summer decadent no-bake dessert. Wonderful topped with strawberries. For an extra topping, a dollop of strawberry rhubarb jam or a lemon curd works nicely. Easy and creamy no-bake cheesecake can be made with a variety of jams or yogurts. Bake in a 4-inch tart pan or a half-pint wide mouth mason jar ← (affiliate link)or another single-serving baking dish.   Why you will love this recipe This recipe comes together in a matter of minutes plus the time to chill. With no e ..read more

This classic southern chicken pot pie for one has a flaky crust and creamy sauce of succulent chicken and tender vegetables. Using a pre-made crust and already cooked chicken this comfort food recipe can be made quickly for dinner any night of the week. If you like this recipe then you should try my small meatloaf recipe, it's amazingly good! [feast_advanced_jump_to] Ingredients Notes Olive oil: Use an everyday oil for the saute or you can use vegetable oil. Chicken: For a quick meal use pre-cooked chicken breast or rotisserie chicken. I buy a chicken breast or quarter and remove the skin a ..read more

These easy homemade oven-baked onion rings are crispy, delicious, and way better than anything you'll find in the freezer section. The crispy baked coating is slightly spicy and makes this a recipe you will want to make over and over. Double the recipe to share! Ingredients Notes Onion: I like the flavor of a Vidalia onion but you can also use a red or brown onion with great results. All-purpose flour: The flour is used as the base for the batter. Seasonings: A mix of cayenne, chili powder, paprika, onion powder, garlic powder, and black pepper. Milk: Whole or low-fat milk can be used. If the ..read more