New Food Magazine » Cereals
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News stories and articles referencing cereals on New Food Magazine. Read the very latest news and cutting-edge analysis from inside the US food and beverage industry, featuring interviews and contributions from top manufacturers, regulatory bodies, and retailers.
New Food Magazine » Cereals
9M ago
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch ..read more
New Food Magazine » Cereals
1y ago
In a bid to tackle food insecurity, Kellogg Co has donated to Albertsons Companies' initiative to help with the hunger-relief efforts of food banks, pantries and charities ..read more
New Food Magazine » Cereals
1y ago
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake ..read more
New Food Magazine » Cereals
1y ago
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese ..read more
New Food Magazine » Cereals
1y ago
Following an increased demand for textured soy proteins in Europe, ADM opens a new extrusion facility in Serbia ..read more
New Food Magazine » Cereals
1y ago
New Food invites a panel of three industry experts to share their perspectives on this growing devastating hazard ..read more
New Food Magazine » Cereals
1y ago
Current exports of pulses and other legume crops from West Africa to the EU are mainly niche food products for the African diaspora in Europe. This article considers whether these crops could play a bigger role in diversifying the consumption of plant foods in Europe ..read more
New Food Magazine » Cereals
1y ago
Research from Nestlé Cereals reveals that 34% of UK consumers do not know what the traffic light nutritional labelling system means, flagging concerns over consumer confusion ..read more
New Food Magazine » Cereals
1y ago
A newly published report has outlined several recommendations for a safe trade deal with India, which it says if rushed could threatened UK pesticide standards and farming ..read more
New Food Magazine » Cereals
1y ago
Dr Emily Ouma, Senior Scientist and Agricultural Economist at the CGIAR International Livestock Research Institute (ILRI), discusses how we might balance the nutritional needs of lower income communities in a sustainable way ..read more