Vegan Limoncello Tiramisu
Addicted to Dates
by Christina
6d ago
With all those layers of limoncello-soaked ladyfingers, lemon curd, and non-dairy mascarpone this vegan limoncello tiramisu is a must for lemon lovers. Homemade ladyfingers (savoiardi cookies) are quickly dipped in limoncello sugar syrup. And being the spongey consistency they are, allows them to soak in so much of that lemony flavor. The intense lemon flavor of this dessert is quite fitting to the Italian translation of tiramisu meaning "pick me up"! This is not your traditional tiramisù recipe. It's dairy-free, eggless, and flavored with lemon and limoncello instead of the more popular esp ..read more
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No Bake Date Brownies
Addicted to Dates
by Christina
1w ago
Vegan date brownies were the very first dessert that I made when I became vegan. They also helped inspire the name of this blog, and many date-sweetened desserts that followed! You really need to try them to believe how good they are - decadent and rich without using flour or processed sugar. These homemade no-bake brownies are incredibly fudgy and rich thanks to hazelnut butter, which also makes them taste like Ferrero Rocher! I love to frost them with vegan ganache, but you can also top them with homemade nutella, or simply enjoy them as is. [feast_advanced_jump_to] ? Recipe Overview ..read more
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Homemade Vegan Cream Cheese (Nut-Free)
Addicted to Dates
by Christina
1w ago
Light, creamy, and with the perfect amount of tang, this Homemade Vegan Cream Cheese is a must for any plant-based kitchen. Made with just 4 ingredients and only a few minutes of active work, this simple vegan cheese is the perfect dairy-free dupe to use in any sweet or savory application you please. If you’ve followed Addicted to Dates for long, you might already know that the blog could easily have been called “Addicted to Cheesecake” instead. With almost 40 cheesecake recipes already published, I go through a LOT of vegan cream cheese, and my homemade version is without a doubt the best I’v ..read more
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Hazelnut Butter
Addicted to Dates
by Christina
2w ago
This homemade roasted hazelnut butter is smooth, rich, and so much better than storebought nut butter. Spread it on toast, add it to no-bake desserts, top your porridge, or make your own vegan Nutella! [feast_advanced_jump_to] ? What To Expect Wholesome & Minimal Ingredients - Made with natural ingredients and without any added oil or sugar, and is naturally dairy-free, vegan, gluten free, and keto. Quick & Easy Preparation - You only need 15 minutes of hands-on prep time. Smooth & Creamy Texture - This nut butter has a runny consistency that thickens up slightly in ..read more
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Hazelnut Milk - 2 Ways
Addicted to Dates
by Christina
3w ago
Rich, creamy, and perfectly toasty, this recipe for Hazelnut Milk requires just 3 ingredients and only a few minutes of active prep work. If you’re new to the world of homemade nut milk, this is an excellent place to start! Best of all, I’ve also added instructions on how to make hazelnut chocolate milk because you know I have a serious sweet tooth. Hooray! If you’re looking to stock your refrigerator with more homemade vegan basics, check out my recipes for Vegan Sweetened Condensed Milk, Vegan Nutella, and Strawberry Chia Jam. [feast_advanced_jump_to] ? What To Expect Quick & Easy ..read more
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Vegan Orange Cake
Addicted to Dates
by Christina
3w ago
If you're looking for an easy (and delicious) way to use up oranges this citrus season, this vegan orange cake is the answer. It comes together in just a few easy steps and uses 10 pantry staple ingredients. You can even swap the oranges out for their slightly more exotic cousins to make a vegan blood-orange loaf cake! Serve it with a cup of tea or coffee or with a generous smothering of homemade vegan orange curd. [feast_advanced_jump_to] ? Recipe Overview Quick & Easy Preparation - This eggless vegan orange cake comes together in one bowl with minimal equipment. You don't ..read more
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Vegan Mascarpone
Addicted to Dates
by Christina
3w ago
Ultra creamy and smooth with a fresh tangy mascarpone flavor, that's equally good in savory dishes as in desserts. Use it as a base for vegan classic tiramisu, or keep it simple and make mascarpone toast (my new favorite snack!). It has the perfect spreadable consistency. [feast_advanced_jump_to] ? Recipe Overview It's made without cashews or tofu which are commonly used to create a vegan sub for mascarpone. It's also gluten free, and you don't need a food processor or blender to make it! For a quick and easy "cheats" mascarpone cheese substitute, I usually mix together some vegan cream c ..read more
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Chocolate Covered Dates with Peanut Butter
Addicted to Dates
by Christina
1M ago
In case you've ever wondered about the name of this blog, Addicted to Dates all started with a love and appreciation for Medjool dates! As well as being such a versatile ingredient for no-bake vegan desserts, you can make an incredibly delicious snack like these chocolate-covered dates with just a few ingredients. [feast_advanced_jump_to] ? Recipe Overview Juicy Medjool dates are stuffed with creamy peanut butter and then dipped in dark chocolate, before being sprinkled with flaky sea salt. A fuss-free, delicious, and quick dessert or snack. Medjool dates taste just like caramel ..read more
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Orange Curd (Eggless, Dairy-Free)
Addicted to Dates
by Christina
1M ago
This vegan curd is made without eggs or dairy, yet it is so flavorful, creamy, and thick. Based on my lemon curd, but it uses slightly less sugar to balance the natural sweetness of the oranges. It's bursting with fresh orange flavor and a hint of real vanilla bean which gives it an orange creamsicle flavor twist - yum! You can spread this on toast or a slice of sweet bread, and it also makes a great filling for tarts and cakes. It would make a fabulous orange filling for this lemon meringue pie. [feast_advanced_jump_to] ? Recipe Overview TASTE: Sweet, bright citrus, and zesty with a hint ..read more
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Vegan Eggnog (Oat Nog)
Addicted to Dates
by Christina
1M ago
This vegan eggnog gets its classic thick and creamy consistency from a combination of evaporated and regular oat milk, and vegan condensed milk. Just like my vegan baileys recipe, this dairy-free drink is perfect for Christmas and the holidays. [feast_advanced_jump_to] ? Recipe Overview TASTE: Milky boozy custard, with a hint of cinnamon, nutmeg, and nuttiness. TEXTURE: Thick, creamy, and smooth. LEVEL OF EASE: Incredibly easy, comes together on the stove with no high speed blender or special equipment required. BEST SERVED: On the rocks topped with a little vegan whipped c ..read more
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