Springer » Journal of Food Science and Technology
Springer » Journal of Food Science and Technology
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The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have..
Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
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Microplastics contamination in selected staple consumer food products
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5d ago
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Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy
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5d ago
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Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics
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2w ago
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Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
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2w ago
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The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides
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2w ago
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Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts
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3w ago
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Improving the geographical traceability of tea in China based on stable isotope ratios
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3w ago
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Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
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1M ago
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Preparation and characterization of vitamin A microcapsules nutrient fortified salt
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1M ago
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