Ghidini manufactures the electric steam boilers of the Maxi series, which can be coupled in multiple units to achieve higher production and a high degree of redundancy. The features that all models have in common are versatility and simplicity of maintenance and use since they do not require a certified operator and can be installed close to the production process. They are available in different versions, with carbon steel wetted parts for technical steam or AISI 304/316 stainless steel. The series is composed of four models, with steam output from 25 to 250 kg/h, electric power from 20 to 1 ..read more

MAS proposes the STA/V/STFV steam generators in stainless steel. All models are eligible for Industry 4.0 benefits. The boiler body is entirely enclosed with removable panels insulated with fiberglass and ceramic fibre. The boiler is delivered complete with: taps and fittings by the best brands according to regulations; level regulator with electronic probe; burner blocks, minimum level with electronic probes; pressure switch for burner operation and max. pressure; automatic drain; economizer. The large upper collector allows for a large steam chamber. Other technical features are: two bands ..read more

Idrosafe Brine was born from the experience gained by Idroricerche in the treatment of food process fluids, with particular attention to the dairy sector. It is a revolutionary dynamic micro-filtration system dedicated to the efficient management of brine water in the cheese production processes. Its use allows the regeneration of the brine, ensuring the elimination of pathogens and organic compounds, with considerable water savings and the preservation of the original recipe of the product. It autonomously manages the filtration and regeneration cycles of membranes – maximising their technic ..read more

The ricotta drying plant developed by Tred Technology is available in two versions: Eco Min/F, with capacity of 45 cheese forms; Eco Evo/F, with capacity of 75 forms. The system consists of a stainless-steel processing chamber and a painted sheet metal exterior with hinged door. The incoming and exhaust air is treated via adequately sized wall openings with diffusers that ensure its homogeneous distribution. The treatment with dehumidified air allows processing at low temperatures (from 10°C upwards), while maintaining the organoleptic properties of the ricotta cheese and reducing the drying ..read more

The ELC 100 safety light curtains focus on the essentials of what matters when safeguarding points of operation. Offered by Leuze for applications with an operating range of up to 6 meters, the robust devices are perfect for cost-effective machine designs. Thanks to their simple mechanical and electrical design, they are particularly easy to integrate and install. The multi-level alignment display ensures fast and optimum alignment and does not require prior knowledge. The housings are made of metal to ensure reliable operation. These safety light curtains with resolutions of 17 and 30 mm off ..read more

RS Tecnology manufactures multi-purpose machines that produce jams, marzipan, almond and hazelnut paste, creams, ice cream bases, toppings, glazings, caramel, ganache, pralines, fruit jellies, puff pastry. The operation is very simple: just pour the ingredients of the recipe into the bowl and seal it tightly. The robot starts its cycle that includes one or more of the following functions: cooking, concentration, cutting, mixing, homogenising. For heating the robot does not require a steam generator, because it uses electromagnetic induction, allowing energy savings and ease of use. For the co ..read more

In the field of the automation of cheese-ripening warehouses, the recent merger between two leading cheese-ripening companies has aroused great interest. Autodop has integrated Cheesetech, the dairy branch of Clevertech. A synergy that implements and refines the Autodop product range with wide-ranging, high-tech solutions, including automatic palletizing and depalletizing. Proof of this are the Kronos and Tender machines, which optimize work and maximize the performance and safety of warehouse personnel. Kronos is a palletizer that automatically fills and empties cheese wheels pallets. Combin ..read more

There are many innovations that PE Labellers proposes for the labelling of bottles and containers intended for Food & Beverage. These include Modular SL, an ergonomic and flexible machine already in the catalogue but now fully equipped with all the new labelling stations: Simpl-Cut Roll-fed unit on cart; FA-ST 140 m/min PSL units, on cart or fixed module; automatic reel junction, with adhesive technology; cut & stack station on cart, for cold glue; vision systems for orientation and quality control; multi-format starwheels. Aurora 5.0 is the new shrink sleeve and tamper band applicato ..read more

The great sales success of the new piston fillers has led Zilli & Bellini to insist on innovations in volumetric fillers. AS for the piston filler with horizontal valve, the idea is to also implement an automatic washing system (CIP) controlled by the PLC in the filler equipped with conventional nozzle. Through this innovation, it is possible to activate directly from the touch screen a mechanical device that extracts the pistons from the cylinders. With this operation, an efficient washing cycle can be performed with quick and easy inspection of the seals. Many new accomplishments even f ..read more

This year, PMR System Group exhibited its renovated equipment geared toward strong technological development, as requested by Industry 4.0 best practices. All systems are reliable and equipped with top brand components, in compliance with the regulations on hygiene and safety. In the labelling sector, the M3005 and M3010 lines stand out, which in their different versions and customizations for the simultaneous application of top, bottom, wrap-around, front, back, dual label, coding, and overprinting. Many other solutions are featured including the RT2U automatic filling and capping line for c ..read more