Spice Authentication by Near-Infrared Spectroscopy: Current Advances, Limitations, and Future Perspectives
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 30 April 2024 Source: Trends in Food Science & Technology Author(s): Eman Shawky, Lutfun Nahar, Sarah M. Nassief, Satyajit D. Sarker, Reham S. Ibrahim ..read more
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Circular Bioeconomy in Carbon Footprint Components of Nonthermal Processing Technologies Towards Sustainable Food System: A Review
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 30 April 2024 Source: Trends in Food Science & Technology Author(s): Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, Prince Chawla, Minaxi Sharma, Prakash Kumar Sarangi, Vijai Kumar Gupta ..read more
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Preparation, identification, and applications of protein hydrolysates from blue foods by-products
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 1 May 2024 Source: Trends in Food Science & Technology Author(s): Kun Yang, Jun Mei, Jing Xie ..read more
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Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 1 May 2024 Source: Trends in Food Science & Technology Author(s): Yueqi Wang, Huifang Wang, Huan Xiang, Shengjun Chen, Yongqiang Zhao, Laihao Li, Dongxiao Sun-Waterhouse, Yanyan Wu ..read more
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Saltiness perception mechanism and salt reduction strategies in food
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 30 April 2024 Source: Trends in Food Science & Technology Author(s): Siqi Yang, Baodong Zheng, Luyao Huang, Yi Zhang, Hongliang Zeng ..read more
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Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 30 April 2024 Source: Trends in Food Science & Technology Author(s): Han Hu, Han Jiang, Shangyuan Sang, David Julian McClements, Liming Jiang, Jinsheng Wen, Zhengyu Jin, Chao Qiu ..read more
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Unveiling the Chemical Complexity of Food-Risk Components: A Comprehensive Data Resource Guide in 2024
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 26 April 2024 Source: Trends in Food Science & Technology Author(s): Dachuan Zhang, Dongliang Liu, Jiayi Jing, Bingxuan Jia, Ye Tian, Yingying Le, Yaochun Yu, Qian-Nan Hu ..read more
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Oxidative stability in edible insects: Where is the knowledge frontier?
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 26 April 2024 Source: Trends in Food Science & Technology Author(s): Yago A.A. Bernardo, Carlos A. Conte-Junior ..read more
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Incorporation of fish and fishery waste into food formulations: A review with current knowledge
ScienceDirect » Trends in Food Science & Technology
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1w ago
Publication date: Available online 26 April 2024 Source: Trends in Food Science & Technology Author(s): Nikheel Bhojraj RATHOD, Duygu AĞAGÜNDÜZ, Yesim OZOGUL, Peerzada SAADAT, Anet Režek JAMBRAK, Joe M. REGENSTEIN, Fatih OZOGUL ..read more
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Food intervention strategy for oral microbiome: a review
ScienceDirect » Trends in Food Science & Technology
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2w ago
Publication date: Available online 25 April 2024 Source: Trends in Food Science & Technology Author(s): Yuyan Zhang, Botao Wang, Junying Bai, Li Wei, Xiaoyong Chen, Jiajia Song, Yutao Liu, Huayi Suo, Chen Wang ..read more
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