Megnajet’s fluid management systems support C-marx growth
Innovations Food Magazine
by Innovations Admin
4h ago
German additive manufacturing and print engineering business C-marx is being supported in its growth by Megnajet’s range of reliable and innovative fluid management systems. With its focus on delivering largely bespoke inkjet technology solutions, C-marx has integrated a succession of Megnajet’s fluid management systems and components within its individualised machines. The close, collaborative partnership between the two companies began with the start-up of C-marx in 2020, in Chemnitz, Germany by its founders Peter Ueberfuhr and Sven Holewa. By helping companies integrate inkjet printing tech ..read more
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Tate & Lyle celebrates opening of new capacity for dietary fibres at its facility in Boleráz, Slovakia
Innovations Food Magazine
by Innovations Admin
4h ago
€25 million investment establishes new capacity for its leading Non-GMO PROMITOR® Soluble Fibres Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, welcomed the British Ambassador to Slovakia, Nigel Baker, Tate & Lyle’s Chair, David Hearn and other guests to celebrate the formal opening of new capacity at its facility in Boleráz, Slovakia, for its leading Non-GMO PROMITOR® Soluble Fibres. The new capacity, representing a €25 million investment, is the first phase of a programme expected to significantly increase Tate & Lyl ..read more
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Kerry Group, committed to science-backed impact in supplements innovation, launches digital innovation hub
Innovations Food Magazine
by Innovations Admin
4h ago
New Hub Offer Customers Clinical Research, Kerry Insights and Information Kerry Group, a leading global supplier of great-tasting, nutritious and sustainable solutions designed to nourish people, society and our planet, today unveiled its new digital innovation hub for supplements, a significant step forward in Kerry’s mission to redefine the space. A one-stop-shop for customers, the hub will feature invaluable information including:   Expert interview videos with Kerry’s leading scientists and subject matter experts New proprietary global research, featuring consumer preferenc ..read more
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New Alfa Laval ‘Energy Hunter’ calculates heat exchanger inefficiencies
Innovations Food Magazine
by Innovations Admin
4h ago
With plant, process and production managers under increasing pressure to demonstrate progress against decarbonisation goals, Alfa Laval has launched its latest energy-saving initiative, Energy Hunter, to highlight potential efficiency gains from optimising existing heat exchanger technologies. The heat transfer specialists are highlighting how optimising operations can reduce emissions following a late 2023 report that claimed doubling energy efficiency by 2030 could cut greenhouse gas emissions by almost a third[1]. Specifically, Alfa Laval is pointing out improvements that can be achiev ..read more
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Green Origins’ organic powders – powering up from strength to strength
Innovations Food Magazine
by Innovations Admin
4h ago
Green Origins has emerged as a leading figure in the global premium organic superfoods ingredient sector, with a strong emphasis on ethically sourced and high-quality ingredients and is ideally placed to meet the needs of its customers, whatever their requirements. Over the past two years, there has been substantial growth in organic superfood ingredients across key categories, including organic mushroom powders, green powders, organic Goji Berries, organic cacao powder, and banana powder. Organic Mushroom Powders – THE must have ingredient: With a 68% sales growth in 2023, and a further 31% i ..read more
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Flint Group strengthens its dayGraphica® range with two new high-performance and durable blankets
Innovations Food Magazine
by Innovations Admin
4h ago
Discover cutting-edge advancements from Flint Group, a premier global provider of print consumables. Introducing dayGraphica® 4300 and dayGraphica® 7100 – two durable, high performance blankets meticulously crafted with superior surface and carcass technology. These latest innovations strengthen Flint Group’s leading printing blanket range, empowering printers to streamline processes and minimise overall cost to print. Designed for both traditional UV curing lamps and UV LED sheetfed applications, dayGraphica® 4300 improves performance through high quality output. Its microground surface ..read more
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Gut Microbes publishes ADM’s new clinical study showing significant improvements in IBS-SSS Scores
Innovations Food Magazine
by Innovations Admin
4h ago
ADM , a leader in microbiome research and solutions, has announced the publication of a new study on probiotic Bifidobacterium longum CECT 7347 (ES1)* and postbiotic heat-treated Bifidobacterium longum CECT 7347 (HT-ES1) in the prestigious journal, Gut Microbes. This clinical trial enrolled adults with Irritable Bowel Syndrome (IBS), with strong and consistent results for both the probiotic and postbiotic in a variety of outcomes, including IBS-Symptom Severity Scale (IBS-SSS) scores and quality of life. “Digestive health can have a huge impact on everyday quality of l ..read more
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Funding boost for technology which extends shelf-life of food produce
Innovations Food Magazine
by Innovations Admin
4h ago
A company whose flagship technology increases the shelf-life of food produce and reduces waste has secured £750,000 from investors to support its rollout across the UK and internationally. The funding boost for OSY Group will accelerate its commercialisation of Xtend, an antimicrobial packaging coating which enables a range of food types, including fruit and vegetables, to stay fresh in their packaging for longer. It will also enable OSY Group to expand its team, who are based at the Manchester International Office Centre near Manchester Airport. Marc Braterman, chief executive of OSY Group, s ..read more
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Sabinsa to showcase C3 Reduct® – at Vitafoods Europe 2024
Innovations Food Magazine
by Innovations Admin
4h ago
– Sabinsa, the multi-national health science company founded by the late Dr. Muhammed Majeed 36 years ago, will showcase the company’s portfolio of innovative ingredients at Vitafoods Europe 2024 from 16th to 18th May, at the Palexpo SA International Exhibition Center in Geneva, Switzerland. As the official curcumin sponsor of the event, Sabinsa will highlight its revolutionary product, C3 Reduct® – the only EFSA-approved curcuminoid product in the European market. Among the portfolio of science-backed in ingredients Sabinsa will showcase at Vitafoods Europe are: C3 Reduct®: A pioneering formu ..read more
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Cargill showcases its specialized nutrition offering at Vitafoods 2024
Innovations Food Magazine
by Innovations Admin
23h ago
At Vitafoods, Cargill will share its new approach towards specialized nutrition, building on 40 years of experience across early life nutrition, active life nutrition and medical nutrition: Early Life Nutrition: The initial 1000 days, which includes maternal, infant, and childhood phases, are crucial for optimal development. Nutrition during this early life period not only shapes the immediate physical and cognitive growth but also develops a vital foundation for lifelong health. One out of every 10 babies around the world who are fed with infant formula use Cargill ingredi ..read more
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