Innovations in Food Technology
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Innovations in Food Technology is a professional B2B international quarterly magazine featuring technical articles on functional/health ingredient research, development and applications, safety and analysis, and legislation across Europe, North America, and the Far East. Innovations lead with informative articles written by leading experts from the world's leading food and beverage..
Innovations in Food Technology
2d ago
BARA (the British Automation and Robotics Association) has named FANUC UK’s Head of Sales, Oliver Selby, as its new Chair, effective 1 October 2024. Taking over from current Chair George Thompson, Oliver will be supported in his new role by ..read more
Innovations in Food Technology
2d ago
Finzelberg, a global supplier of active botanical extracts for the pharmaceutical and dietary supplements industry, is committed to protecting and promoting health naturally. It does this by developing and optimising safe and effective botanical products for a wide range of ..read more
Innovations in Food Technology
2d ago
Maintaining good brain health throughout life is crucial for several reasons: reduces risk of cognitive decline, improves mental well-being, boosts productivity and creativity, and enhances overall quality of life. Actually, there are many sources of unhealthy mental and emotional conditions: ..read more
Innovations in Food Technology
2d ago
To read the latest article from Nutriswiss click on the link below nutriswiss ..read more
Innovations in Food Technology
2d ago
To read the latest article from Goodmills click on the link below goodmills (2 ..read more
Innovations in Food Technology
2d ago
To read the latest article from Indena click on the link below indena (1 ..read more
Innovations in Food Technology
2d ago
To read the latest article from Meadowfoods click on the link below meadowfoods ..read more
Innovations in Food Technology
2d ago
To read the latest article from Beneo click on the link below beneo (2 ..read more
PulPac, PA Consulting, and Optima partner to develop bespoke machinery for advanced Dry Molded Fiber
Innovations in Food Technology
1w ago
The partnership aims to facilitate the industrialization of complex products such as coffee capsules and blister packaging. By integrating PulPac’s pioneering Dry Molded Fiber technology with PA Consulting’s product development expertise and Optima’s renowned bespoke machine building capabilities, the collaboration ..read more
Innovations in Food Technology
1w ago
DairyX is successfully crafting next-gen casein micelles using precision fermentation DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can ..read more