https://t.me/pump_upp - best crypto pumps on telegram Make 1000% and more within 1 day, join channel @pump_upp ! Statistics: Posted by Leard — Fri Feb 17, 2023 11:32 pm ..read more

If it helps, I tried using golden syrup (partially inverted sugar, not the inverted sugar that Belgian candi is but close enough) to make a Flemish Brown a few years back. The calculation I used was that you needed 20% more syrup than solid sugar, which comes out similar to your 1.00 to 1.25kg ratio... Statistics: Posted by Tpebop — Wed Feb 15, 2023 3:51 pm ..read more

thoughts Statistics: Posted by JonB — Thu Feb 09, 2023 2:04 pm ..read more

Hmmm. Maybe I should try this! Statistics: Posted by Pete. — Mon Feb 06, 2023 7:22 pm ..read more

Its stuff like this that makes one think the moderator is on holiday. :0) Statistics: Posted by Pete. — Mon Feb 06, 2023 7:22 pm ..read more

fervent Statistics: Posted by Pete. — Mon Feb 06, 2023 7:21 pm ..read more

https://t.me/pump_upp - best crypto pumps on telegram Make 1000% and more within 1 day, join channel @pump_upp Statistics: Posted by Leard — Mon Feb 06, 2023 11:42 am ..read more

https://t.me/pump_upp - best crypto pumps on telegram Make 1000% and more within 1 day, join channel @pump_upp ! Statistics: Posted by Leard — Sat Feb 04, 2023 10:06 pm ..read more

prayers Statistics: Posted by wildbrew — Fri Feb 03, 2023 1:20 pm ..read more

Isinglass can be useful for clearing wines and it can be used to clear beer - best results are usually obtained when the beer is "flat" and has been in the fermenter for (say) 2 weeks or more. Any amount of "fizz" will disrupt the action of the isinglass. Also Isinglass is not vegan and that may be a problem for some drinkers. TBF it is a problem for some drinkers even if not vegan. :0) Generally yeast precipitates (flocculates!) best when the beer is cooler than warmer - eg below 10C. So sometime after fermentation has finished, moving the beer bucket to a cool place is a good idea - even an ..read more