Roast Magazine
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Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.
Roast Magazine
20h ago
In this episode, Roast publisher Connie Blumhardt talks with authors Danielle and Jon Ewalt of RoasterTools about the article "The Business of Roasting Report — Survey Insights Into Roastery Business Operations" from Issue 125: September | October 2024 ..read more
Roast Magazine
3M ago
In this episode, Roast publisher Connie Blumhardt talks with author Susan Heller Evenson about the article "An Era of Unreliability: Post-Pandemic Green Coffee Logistics" from Issue 123: May | June 2024 ..read more
Roast Magazine
4M ago
Roast publisher Connie Blumhardt talks with author Geoff Watts about the article "Relationship Coffee and Direct Trade: Two Decades On" from Issue 123: May | June 2024. Read the article at roastmagazine.com ..read more
Roast Magazine
9M ago
Roast publisher Connie Blumhardt talks with author Dr. Tiffany Johnson and special guest Phyllis Johnson about the article "Black Mattering in Specialty Coffee: Insights From a Black Producer Program Origin Trip to Brazil" from Issue 122: March | April 2024. Read the article at roastmagazine.com ..read more
Roast Magazine
1y ago
Roast publisher Connie Blumhardt talks with Colby Barr of Verve Coffee Roasters, the 2024 Micro Roaster of the Year winner featured in Issue 120: November | December 2023. Read the article at roastmagazine.com ..read more
Roast Magazine
1y ago
Roast publisher Connie Blumhardt talks with Gregory Ward and Evan Iluzada of Bridge City Coffee, the 2024 Micro Roaster of the Year winner featured in Issue 120: November | December 2023. Read the article at roastmagazine.com ..read more
Roast Magazine
1y ago
Roast publisher Connie Blumhardt talks with author Kat Melheim about the article "Balancing Efficiency and Quality: Identifying the Optimal Batch Size for Your Roast" from Issue 119: September | October 2023. Read the preview article at roastmagazine.com ..read more
Roast Magazine
1y ago
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations" by Anne Cooper. This article originally appeared in Roast Magazine's May/June 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine ..read more
Roast Magazine
1y ago
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" by Ian Fretheim. This article originally appeared in Roast Magazine's March/April 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine ..read more
Roast Magazine
2y ago
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "Exploring Scent: The Science, History and Purpose Behind Le Nez du Café" by Sandra Elisa Loofbourow. This article originally appeared in Roast Magazine's January/February 2022 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine. Thank you to o ..read more