06x01. About Food Texture
The Food Science Addict Podcast
by TheFoodScienceAddict
2w ago
This episode is based on the content presented in the following paper: Ross, C.F. (2023), The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome. Int J Food Sci Technol, 58: 6151-6157. https://doi.org/10.1111/ijfs.16696 ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Some episodes might be for subscribers only (1 ..read more
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02x08. Ice-cream's main functional ingredients and plant-based alternatives
The Food Science Addict Podcast
by TheFoodScienceAddict
2w ago
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe Today we are covering ice-cream. Listen to me talking about the functionality of fats, proteins and sucrose as well as my experiments with aquafaba plant-based ice-cream. I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast. Read more about the IFST and become a member in order to access the ..read more
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05x04. Food Science careers: talking with a food developer and blogger
The Food Science Addict Podcast
by TheFoodScienceAddict
3M ago
Meet Annelie from Food Crumbles (https://foodcrumbles.com/) again for an insightful look into her career. Listen to her stories and advice for young professionals. Find her on instagram: @foodcrumbles ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https ..read more
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05x03. Why does a popcorn "POP"?
The Food Science Addict Podcast
by TheFoodScienceAddict
4M ago
Hello everyone, join Vero for a very short episode discovering the reasons behind popcorn's POP! ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe ..read more
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01x05. Plant-Based Milk Alternatives and sustainability aspects
The Food Science Addict Podcast
by TheFoodScienceAddict
4M ago
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode. Today Rebeca will be talking about plant-based milk alternatives and will cover aspects such as climate anxiety, carbon emission and sustainability aspects of different plant-based milk alternatives. Enjoy!  Find us:  Instagram: @thefoodscienceaddict  Blog: https://thefoodscienceaddict.com/  Email ..read more
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05x02. The Chemistry of Halloween Treats
The Food Science Addict Podcast
by TheFoodScienceAddict
4M ago
In this spooktacular episode, join us as we delve into the enchanting world of the chemistry of Halloween treats. Our guest Annelie from Food Crumbles (https://foodcrumbles.com/) will guide us through the mystical transformations that occur when gummy worms squirm and candy corn casts its candy spell. Discover the secrets behind the chemistry that make Halloween treats so special ..read more
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05x01. The grand journey of Yeast, from China to Rome
The Food Science Addict Podcast
by TheFoodScienceAddict
5M ago
Curious about the origin of yeast? This episode is for you! Here are some info you might want to check out too, from the correct spelling of scientists with names I couldn't properly pronounce, to relevant reading: Anton van Leeuwenhoek, the microscope maverick J. H. van den Broek who named our yeasts 1.      Lahue, C., Madden, A. A., Dunn, R. R., & Smukowski Heil, C. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in genetics, 11, 584718. https://doi.org/10.3389/fgene.2020.584718 ..read more
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04x06. Meet the Ecotrophelia UK 2023 winning team
The Food Science Addict Podcast
by TheFoodScienceAddict
7M ago
Hello everyone, this episode will be about Ecotrophelia UK 2023. I have interviewed the winning team (team PlanEat from Nottingham University) and they are giving us precious insights on the competition and advices for future applicants! Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe ..read more
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04x05. Molecular gastronomy, a brief history
The Food Science Addict Podcast
by TheFoodScienceAddict
8M ago
Hello! Today I am taking you to a very quick journey along molecular gastronomy. If you want to look into some names: Nicholas Kurti and Herve This are the two scientists that I am citing in the episode. Ferran Adrià is the Spanish chef that owns the restaurant elBulli. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe ..read more
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04x04. Spicy food in different cultures and flavour principles
The Food Science Addict Podcast
by TheFoodScienceAddict
11M ago
Hello! Today I am not really talking about the science of spicy food, I am rather talking about it from another angle. Listen to the episode to learn more. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Website: https://thefoodscienceadd ..read more
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