Stephanie [00:00:16]: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing, and in this case, super fun books about food. I'm here with Judith Chishon, and she is a friend of a friend sister, which is fun to talk with her, too. Susie Mindrum is her sister, who's a good friend of our families and has been so kind to me and my stepmom. So it's fun to talk with you, Judith. She reached out and said, Would you ever want to talk to my sister? She has this funny book called “Romaine Wasn't Built in a Day”. Judith [00:00 ..read more

Stephanie [00:00:12]: Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because we have so much history in the Twin Cities. And indeed she does. Welcome to the program. Julie [00:00:47 ..read more

Stephanie [00:00:15]: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are cookbook writers obsessed with food or otherwise food at Sent. And I'm very excited to talk to someone today. Her name is Tamar Adler and she has written this book called The Everlasting Meal Cookbook leftovers a to Z. And I first read about it, I think, in maybe the New York Times. And then I got a copy of the book, and you guys, people that know me know I'm obsessed with my freezer. I'm obsessed with Mason jars. I'm constantly repurposing things. I'm like an old ..read more

With over thirty-five years of combined experience, homesteaders Stephanie Thurow (@minnesotafromscratch) and Michelle Bruhn (@Forksinthedirt) have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading. In this sustainable guide, learn how to grow your own food, tap maple trees to make gallons of homemade syrup, successfully raise a small flock of laying hens, and more ..read more

Ryan McEnaney is the Marketing and Communications manager for Baileys Nurseries and its consumer brands: Endless Summer® Hydrangeas, First Editions® Plants, and the Easy Elegance® Rose Collection. Ryan just published his first book called, "Field Guide to Outside Style: Design and Plant Your Perfect Outdoor Space."  We catch up with Ryan and discuss how to plan your outdoor living space. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Stephanie’s Dish Newsletter at st ..read more

In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful of cassoulet, Sylvie Bigar is transported back to her dramatic childhood in Geneva Switzerland. Not only did she discover the deeper meaning of her ancestral French Cuisine but she found the family stew that saved her soul. Sylvie takes us on a journey of Cassoulet with words and recipes. Morgan Baum, from the gallery ..read more

Giving Tree Gardens is a full-service organic gardening company in Minneapolis, Minnesota. I first learned about Russ Henry, owner of Giving Tree Gardens and Minnehaha Falls Landscaping, from this Star Tribune article highlighting his entire yard as a garden designed for urban food foraging. Giving Tree Garden started with a few tools and a dream of creating enchanting organic urban gardens. Giving Tree Gardens is an eco-friendly garden landscaping services company. Their hardy gardens, perennials, trees, shrubs, and self-seeding annuals are the backbone of a sustainable garden. They use nativ ..read more

Local Chef Jasmine Weiser, the Executive Chef at Edwards Dessert Kitchen (EDK), owned and operated by Schwan’s Company spent time with us talking about the Twin cities pastry scene and her appearance on the Zoë Bakes show on the Magnolia Network (on Discovery +). Get full access to Stephanie’s Dish Newsletter at stephaniehansen.substack.com/subscribe ..read more

Happy New Year! I am very excited for 2023 and have many trips planned after wrapping up a grueling Fall book tour, including a “Taste of Spain” trip in October. Listen to the Podcast above, then Sign up to join us. and you will get $100 off your booking fee here. It’s going to be one of many trips I host in the coming years, so make sure you sign up - I have also started a Facebook group for Culinary travelers here, so join us on the trip!https://tvlleaders.com/taste-of-spain/ In 2019 I went on a Riverboat cruise in France through the wine country on a 52-foot houseboat. There were over 100 l ..read more

I have a chance to catch up with Emily Maxson from “Emily’s Fresh Kitchen.” The last time we spoke with Emily (March 2022 - Episode 30) her cookbook was just being released so I circled back to reconnect and also to offer an apology. Take a listen and order her cookbook here NO-BAKE PEANUT BUTTER CRUNCH BARS When my daughters came home from college during quarantine, I made a lot of treats. I think it was my way of trying to make their newfound circumstances more fun. Each week I put together a batch of peanut butter bars, experimenting with different ingredients. I would keep a pan in the ref ..read more