In this episode, Monique Llamas, host of The Cookbook Pantry, interviewed Salt  & Spine podcast host Brian Hogan Stewart and renowned author specialty food importer Rolando Manicaretti to talk about the Winter 2021 Omnivore Box. Learn about grains, legumes, pantry staples and why Brian can't get enough of Grist in this double-interview episode!  The winter 2021 Omnivore Box: Get the most out of Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes with a bundle filled with ingredients that will have you cooking from the book! Add new flours, grains, and seeds to ..read more

In this special Valentine's day episode, Monique chats with friends & #getcookingcookbookclu b cookbook club hosts Bebe and Steph. You'll hear all about their adventure baking along with Dorie and learn more about the adventurous world of Instagram cookbook clubs. Next, Monique interviews Amy Guittard, head of marketing at Guittard Chocolate Company and a fifth generation chocolate maker. Amy shares her passion for cocoa and chocolate nestled in between stories from growing up in a chocolate family.  It's a treat for everyone! About the Baking Bundle: This bundle includes a book si ..read more

In this episode, Monique Llamas, founder of Hardcover Cook and host of The Cookbook Pantry podcast interviewed Betty Liu, author of the critically-acclaimed cookbook, My Shanghai  Hardcover Cook has partnered with Betty Liu, to curate a special ingredient bundle to help celebrate the Lunar New Year. Betty invites you to experience her family tradition of making sweet and savory rice balls with this ingredient bundle.  In the episode, Betty describes learning how to make rice balls from her mother and shares secret family tips, tricks and memories.  Buy the special My Shanghai ..read more

In this Season One special bonus episode, Monique talks to Jenny Hartin, Director of Publicity for Eat Your Books and founder of the Facebook group: The Cookbook Junkies. Eat Your Books is a website for people who love cookbooks and love to use great recipes. If you have a cookbook collection, you probably get a lot of pleasure from browsing your books - but there are times when you haven't got time to look through them all to find a recipe. Or maybe you feel you're not using them as effectively as you'd like, sticking to familiar recipes or not branching beyond the current favorites. Eat You ..read more

Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the inva ..read more

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and d ..read more

In this interview, Hardcover Cook founder, Monique Llamas, gives listeners a peek inside the summer baking box, which features the cookbook Bread Toast Crumbs by Alexandra Stafford. With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread– it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form ..read more

Listen to Hardcover Cook Founder, Monique Llamas talk about why she loves this summer's Omnivore Box and interviews Ori Zohar, co-founder of Burlap and Barrel. Ori takes us behind the scenes of the global spice trade and shares tips for making the most of their single origin spices when cooking with this season's Omnivore box book: Ripe Figs by Yasmin Kahn. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders. Box contents includ ..read more

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