If you fry the scampi for too long, the scampi will become slightly dry and chewy. Therefore, always fry the scampi with their skin on. The skin serves as a protective cover so the scampi stay juicy and soft. The post How to properly fry the scampi appeared first on Restaurant Pizzeria in Vienna- Scala ..read more

Mix in 15-20 egg yolks in half a kilo of flour, add 1 tablespoon of olive oil, salt and 2 tablespoons of semolina. Knead the dough well until it is nice and smooth, then cover it and leave it to rest for half an hour. Then cut it out thinly with the pasta machine or the rolling pin. Cut the dough into pasta and let it dry slightly for at least 20 minutes. If required, cook the pasta in salted water with a little olive oil for 3 minutes. The post Homemade pasta dough – cooking tips from the chef appeared first on Restaurant Pizzeria in Vienna- Scala ..read more

If you spice dishes with chilli, you should always add a little sugar as well. The taste contrast makes the spicy food pleasant and digestible. The post Pleasant spiciness appeared first on Restaurant Pizzeria in Vienna- Scala ..read more

Ingredients: 1 small onion, 4 tbsp olive oil, 1 / 8l white wine, 1l vegetable or beef broth, 50 g butter, 40 g grated parmesan, salt, pepper, 400 g risotto rice (arborio rice) Peel and finely chop the onions. Sweat in olive oil while stirring. Scatter rice, sweat until translucent and deglaze with wine, bring to the boil and cook the rice while stirring until the liquid in the wine has evaporated. Gradually pour in the broth. Simmer rice while stirring. Total cooking time about 20 minutes. Stir in butter and parmesan, spice with salt and pepper, cover and let it simmer briefly. This basic reci ..read more

Peel white asparagus nicely below the head, peel only the lower third of green asparagus and cut off the dry ends. If asparagus is cooked lying down, cook it for a shorter time so that it does not become too soft and thus fibrous. If asparagus is cooked in a pot, it is cooked upright and with the tips sticking out of the water. Just add a little salt to the water. If white asparagus is very bitter, add a piece of white bread or a pinch of sugar to the boil. Tip: Do not throw away the asparagus peels. If you put the peels in cold water and simmer well covered for 14 minutes, you get an aromatic ..read more