Here you will find different recipes for classic Austrian Christmas Cookies, most of the recipes are from my grandma. Because we have such a large family, my (nearly 95-year-old) grandma bakes these Christmas Cookie recipes in bulk and doesn't give them away as Christmas presents until the Christmas holidays. Here are my favorite cookies: Der Beitrag Granny's Traditional Austrian Christmas Cookies erschien zuerst auf Vienna Sunday Kitchen ..read more

These traditional Christmas cookies with grated almonds are one of the highlights in the cookie jars that our grandma gives out to the family every year. The almond biscuits are filled with red currant jam and glazed with chocolate, which keeps them incredibly crumbly and soft. Maybe you will also like: Der Beitrag Traditional Austrian Christmas Cookies - Grandma's Almond Cookies erschien zuerst auf Vienna Sunday Kitchen ..read more

In addition to the variety of Christmas cookies, my grandma makes this recipe for "Mundibussi" every year so that she has a gluten-free version of the cookie to give away. (Yes, even my 94-year-old grandmother moves with the times ? These easy to make chocolate hazelnut bites will melt in your mouth and are a... Read On → Der Beitrag Granny's Gluten-free Chocolate Hazelnut Bites (Mundibussi) erschien zuerst auf Vienna Sunday Kitchen ..read more

This is a traditional recipe from my grandmother for Austrian Cinnamon Cookies. They have a quite intense flavour of cinnamon and are really easy to make. To cut out the rectangle or rhombus shaped cookies, you need a pastry cutter with a "wavy" wheel. Der Beitrag CINNAMON COOKIES - GRANNY'S CHRISTMAS COOKIE SPECIAL erschien zuerst auf Vienna Sunday Kitchen ..read more

Here you will find the classic shortcrust pastry recipe for Austrian Linzer Cookies ("Linzer Eyes"). I have also collected a few tips and tricks at the bottom of the article so that the cookies are sure to turn out well. A description of all the individual steps including pictures and the most frequently asked questions... Read On → Der Beitrag How to make Original Linzer Cookies erschien zuerst auf Vienna Sunday Kitchen ..read more

This simple basic recipe for Austrian Topfenknödel (curd or cream cheese dumplings) with deliciously crispy toasted sugared breadcrumbs tastes great with any kind of compote, roasted fruit or berries or jam. The dough is also ideal for apricot dumplings, plum dumplings or other fillings. Der Beitrag Austrian Topfenknödel (Cream Cheese Dumplings) erschien zuerst auf Vienna Sunday Kitchen ..read more

Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version of my granny is a bit faster and easier to prepare than other traditional variations. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? In most traditional recipes for Stuffed Peppers, the […] Der Beitrag STUFFED PEPPERS WITH GROUND MEAT AND TOMATO SAUCE erschien zuerst auf Vienna Sunday Kitchen ..read more

Schupfnudeln are a popular Austrian and German homestyle dish which is served in lots of sweet and savoury variations. The most popular Austrian dish with Schupfnudeln is to serve them as “Mohnnudeln” with poppy seeds, melted butter and sprinkled with powdered sugar… Tips for making Schupfnudeln Flourish potatoes High-starch, floury potatoes are best suited. They […] Der Beitrag Schupfnudeln – Austrian Style Gnocci erschien zuerst auf Vienna Sunday Kitchen ..read more

Austrian Eiernockerl is a classic dish of the Viennese cuisine with flour, eggs and milk, easy to make and yet very popular. Ingredients For the dough 125 g spelt wholemeal flour 125 g white flour 1 tsp salt 2 eggs 150ml milk Further 4 eggs, whisked oil for the pan chives for sprinkling Salt pepper […] Der Beitrag Eiernockerl | Viennese Egg Dumplings erschien zuerst auf Vienna Sunday Kitchen ..read more

Tafelspitz is THE classic Viennese festive dish! (Directly to recipe) It is, for example, often found on the menu of Austrian wedding celebrations and you can definitely impress your guests when serving them a festive Tafelspitz menu! Usually, I serve Tafelspitz with horseraddish, spinach, roasted potatoes and chives sauce. Tafelspitz is the part of the […] Der Beitrag VIENNESE TAFELSPITZ STEP BY STEP WITH VIDEO erschien zuerst auf Vienna Sunday Kitchen ..read more